Here is a quick and easy recipe for a delicious mushroom egg bake perfect to make for a large gathering that’s all done in one pan and in the oven.

Mushrooms & Feta Cheese Egg White Frittata
makes 4 servings

Ingredients:

• 6-8 egg whites
• 1 shallot finely chopped
• 2-3 cups mushrooms finely chopped
• 2 cloves garlic crushed
• 2 tbsp butter
• 1 tbsp finely chopped chives
• Feta cheese – about 4 tbsp
• Salt and pepper

Directions:

• Preheat oven to 350 degrees.
• Whisk egg whites. Add chives, salt and pepper, feta cheese and whisk together.

• Melt 2 tbsp butter in an oven-proof pan. Lightly fry shallots until translucent. Add mushrooms and sauté until the moisture is evaporated.

• Pour the egg mixture over the mushrooms. Add a little more butter around the edges of the eggs and lightly sprinkle with more cheese.  Place in oven and bake for 20 minutes until eggs are fluffy and cooked through.

• Serve frittata with a side of baby spinach salad tossed in a simple vinaigrette .