Peach and Arugula Caprese Salad

Ingredients:

• 4 ripe peaches thinly sliced
• 4 cups arugula leaves
• Fresh mozzarella slices – about 10-12 slices
• 4 tbsp finely cut shallot
• 2 garlic cloves minced
• Balsamic vinegar
• Olive oil
• Salt and pepper
• Fresh basil leaves – 4-6 julienned

Directions:

• Combine the shallot and garlic with 1/2 tsp salt and set aside. This mellows out the strong onion and garlic flavors.
• Evenly spread the arugula leaves on a platter.
• Place the fresh mozzarella slices over the arugula.
• Next, place the peach slices over the mozzarella.  Sprinkle the onion garlic mixture over the peaches and drizzle balsamic vinegar and olive oil.  Sprinkle salt and pepper.
• Top with fresh basil leaves and serve immediately.