I used this wonderful homemade lemon sauce in an ice cream. The sauce not only adds a fresh sweet lemony flavor it also adds texture to the ice cream.  This is is delicious creamy, sweet and tart ice cream with tender lemon pieces. Give it a try!

About the recipe

When preserving lemons with powdered sugar lemons become deliciously tender and sweet including the rind.  These tender lemons are easy to blend into a wonderful sweet lemon sauce. The chunky lemons sauce is so delicious I sometimes just have a teaspoon or two to satisfy my sweet tooth!  The sauce can also be topped over yogurt or had as a compote with pancake or crepes.  

Lemon Ice-cream 

Ingredients:

• 1/2 cup preserved lemon sauce
• 2 cups heavy whipping cream
• 1/4 – 1/2 cup honey or 1//2 cup granulated sugar
• 1 tsp vanilla

Directions:

• In a bowl mix all the ingredients together until well blended.

• Pour the cream mixture into an ice-cream maker until thick and creamy.

• Transfer to a container and freeze.

• Serve lemon ice-cream garnished with fresh mint leaf.

🍋🍋🍋 When life gives you lemons, ,,, 🍋🍨😋.