Like noodles? Like miso soup?  Then you will love this recipe that combines miso and noodles together in a delicious veggie noodle dish. 

About the recipe

I took my go-to stir fry noodles with shredded cabbage and added in miso to create a miso-flavored noodle dish.  With lots of cabbage, ginger garlic, green onions, tofu and miso paste, these noodles are loaded with all things good and delicious.  Give it a try!

Miso Flavored Cabbage Noodles

Ingredients:

• Noodles – any variety. As much as you want. For a family of five I used about 3-4 fresh ramen noodle packs.  Thaw the noodles and set aside.
• Half of a large cabbage finely shredded. I like to put a lot of cabbage to add an extra bit of veggies to the dish
• 5 garlic cloves minced
• 2 green onion stalks finely
• 1 box of extra firm tofu cut into small pieces
• 3-4 tbsp Miso paste depending on how strong the miso is. Mine was very flavorful so I used about 3 tbsp
• 2 tbsp Soy sauce
• 1 tsp brown sugar
• 2 red chillies (optional)
• Salt if needed
• Oil
• Cilantro for garnish (optional)
• Chives for garnish (optional)

Directions:

• Heat 1 tbsp oil in a large pan and brown tofu. Set aside.

• In another pot heat 2 tbsp oil.  Sauté garlic and red chillies until garlic is slightly browned. Add cabbage and cook on high until cabbage is charred about 5-10 minutes.  Stir constantly to keep the cabbage from sticking to the pot.

• Next add the miso paste, brown sugar and soy sauce and mix-in.

• Add tofu and gently mix into the cabbage.

• Next add noodles and green onions and toss with the cabbage. Taste and add salt if needed.  Warm though for about 2 minutes. Miso noodles are ready.

• Serve with garnish of fresh cilantro and chives.