Oh its hot outside! This week started off on a warmer note with temps in the 90s! I can’t drink enough water and don’t really feel like doing anything except just lazing around. On a lazy week like this one I asked one of my twins if she would replicate her mocktail she made last Sunday for Father’s Day.  It’s a refreshing drink with lots of berries, sweetened with honey 😃🐝🍯,  tangy and fizzy from the fermented kambucha. It also has a herby flavor boost with the addition of fresh mint.  However rather than just muddle the mint it is blended into a pulp along with the blueberries so you get fresh minty flavor all throughout the drink.  Give it a try!

Blueberry Smash Kambucha
makes 4-5 mocktails

Ingredients:

• 1 1/2 cups blueberries
• 3-4 tbsp honey depending on how sweet you want your drink
• 4 mint leaves
• 1 tbsp lime juice
• 1 16oz bottle of kambucha – any flavor. We prefer the berry flavor or pineapple flavor.

Directions:

• In a blender add the mint, blueberries and honey.  Blend until smooth.

• Pour the blueberry mixture into a pitcher.  Add the bottle of kambucha and stir to combine.
• Pour into glasses with ice.  Garnish with mint leaves and fresh blueberries before serving.

Happy Summer 🌞!