Tuscan Summer Dinner at Babita and Shankar’s
Hello and Happy Wednesday! Hope you are having a good week. Today I’d like to share with you a menu suggestion for a light and summery dinner perfect for an al fresco evening .
Hello and Happy Wednesday! Hope you are having a good week. Today I’d like to share with you a menu suggestion for a light and summery dinner perfect for an al fresco evening .
A yummy May risotto to share with you today. It’s made with sweet peas and garden fresh spinach. With lots of onions and Parmesan cheese this risotto is sure to make you happy đ .
Looking for a different take on pasta? Give this charred Brussels sprouts pasta with goat cheese sauce a try. Its easy, quick and delicious.
This hearty pasta has lots of lemon flavor and lots of veggies, along with goat cheese for a mild creamy texture. Â
With yummy fontina, Parmesan, and creamy ricotta all mixed with lemon zest and loads of garlic and herbs, this is a delicious cheesy cauliflower pasta bake.
Good Monday to you all! How was your weekend? I hope you had a chance to show your Mom how much you love her or tell her virtually this year đđâ¤ď¸.  Today I would like to share with you my Mother’s Day Sunday which was relaxing and calm đđđ.Â
Happy Friday! Today I’d like to share with you some photos of my little lemon tree which is covered in ripe Meyer lemons ready to be picked.Â
For a wonderful vegetarian one-pot dish vermicelli upma is a veggie packed filling and delicious brunch, lunch or light dinner option. Vermicelli upma is similar to rice pilaf but is made instead with fine noodles called vermicelli.
With Thanksgiving fast approaching here is a butternut squash recipe that’s not your traditional faire.
It’s citrus season here. What that means is hundreds and hundreds of lemons for the picking. At this time last year my friend Elaine gave me over 200 lemons and I made bottles and bottles of lemonade syrup that lasted for month and months. The kids and I had delicious lemonade whenever we wanted without any … Continue reading It’s Pouring Lemons