Mutias. Gujarati Rice and Chickpea Flour Dumplings

Mutias are steamed dumplings that are a specialty in the western state of Gujarat in India. These dumplings are made with day-old rice, chickpea flour, shredded vegetables, fresh cilantro, ginger, and a few spices. This combination of ingredients is mixed together and formed into dumplings, steamed and then shallow fried with mustard seeds. No only … Continue reading Mutias. Gujarati Rice and Chickpea Flour Dumplings

Shishito Pepper Stir Fry Coconut Rice

Here I was left with a large quantity of Shishito peppers from my farmer’s marker trip wondering what to do with so many, I’m talking over 50 peppers!  Don’t get me wrong, I love Shishito peppers but even for our family there is a limit to how many Shishito peppers we can have. I was … Continue reading Shishito Pepper Stir Fry Coconut Rice

Indian Spiced Rice, Paneer and Zucchini Stuffed Peppers

Stuffed peppers are such an easy dish to make that I wonder why I don’t make it more often. For me hearing the word “stuffed” has connotations of a “hard recipe” but this recipe is easy as it can get.  Have leftover rice, quinoa or couscous?  Stuff them inside bell peppers seasoned with Indian spices … Continue reading Indian Spiced Rice, Paneer and Zucchini Stuffed Peppers

Nasi Ulam. Malaysian Herb Scented Rice Salad

Nasi Ulam is a type of Malaysian rice salad made with a variety of fresh herbs and an Asian dimension that comes from toasted coconut and coconut oil. It’s fresh tasting, filling, and easy to make. An added allure is a lovely basket of fresh picked herbs. Perfect to make ahead and take to a … Continue reading Nasi Ulam. Malaysian Herb Scented Rice Salad

Spinach and Swiss Chard Rice

Looking for a delicious rice dish loaded with good for you super greens such as spinach and Swiss chard? Look no more. Here is a rice pilaf that is positively scrumptious that you’ll be having bowls full. Made with over 10 cups of super greens – that’s 6 cups of spinach and 4 -5 cups … Continue reading Spinach and Swiss Chard Rice

Pongal. South Indian Tamil Rice and Lentil Porridge

Pongal is a South Indian Tamil rice dish made with rice and lentils that are cooked like a thick porridge. Rice and lentils are cooked together with salt and turmeric until very tender and then mixed in with ghee and toasted black peppercorns. As comforting a dish as it can get, this is a pure … Continue reading Pongal. South Indian Tamil Rice and Lentil Porridge

Bok Choy Fried Rice

Bok choy fried rice is a dish I had at a cute little Asian restaurant in San Francisco called Chubby Noodle. We got the recommendation for this eatery from one of my daughter’s friends who lives in SF and suggested we try their weekend bottomless brunch. With two locations in the city, the one we … Continue reading Bok Choy Fried Rice

Royal Rice. A fusion of Mexican and Indian flavors.

An issue of Food and Wine magazine arrived in the mail and I was pleasantly surprised to see that it was completely dedicated to the cuisine of Mexico.  In this issue the two recipes that got me intrigued were vegetarian dishes that combined Mexican and Indian flavors. One of the recipes was for a dish called … Continue reading Royal Rice. A fusion of Mexican and Indian flavors.