Arugula, roasted fennel and potatoes tossed with a simple vinaigrette make for a wonderful earthy salad. I got the idea for this salad when I was making my Roasted potato, fennel and arugula soup. This combination was so good together that I thought I’d try the same combo in a salad. I mean what’s not … Continue reading Roasted Fennel & Potato Arugula Salad
This is a delicious salad that is hefty enough to fill you up. Cauliflower adds the fill-me-up factor while the briny olives add a tangy edge. Honestly this is a simple salad that is simply outstanding.
I love balsamic vinegar! I love the fruity, sweet and syrupy flavor with a tangy edge. Balsamic vinegar perks up any salad and gives it that restaurant quality pizzaz.
Happy Monday! How was your weekend? I trust it was relaxing and enjoyable? For us we had a busy Saturday and a relaxing Sunday. On Saturday we had a birthday party for our twin girls who turned 18 last week.
Baby Spinach, Persimmon & Quinoa Salad is a dish that our friend Van brought to our mutual friends Dave and Rose’s dinner gathering that I absolutely couldn’t get enough of. I must have had two to three plate full’s of this salad. I liked it so much that I wanted to ask Van for her … Continue reading Baby Spinach, Persimmon & Quinoa Salad
I can’t tell you how many times I have been asked the recipe for my vinaigrette dressing. It’s my go-to dressing for any and all salads.
I love white balsamic vinegar. It’s fruity, sweet and syrupy with a vinegar tang. White Baslamic vinegar tastes so good that sometimes I will have a teaspoon of it just by itself or drizzle it over vanilla ice-cream.
Mushrooms & Feta Cheese Egg White Frittata makes 4 servings Ingredients: 6-8 egg whites 1 shallot finely chopped 2-3 cups mushrooms finely chopped 2 cloves garlic crushed 2 tbsp butter 1 tbsp finely chopped chives Feta cheese – about 4 tbsp Salt and pepper
Green on green on green on green, with some white is how I describe this salad. All the vegetables are green – sugar snap peas, brussels sprouts, salad greens, even the pistachio nuts, then add a sprinkle of garlic and a little dressing, and what you have is a very filling and satisfying salad. Serve the roasted … Continue reading Roasted Brussels Sprouts & Sugar Snap Peas Salad
When I’m in one of my lazy salad moods, even making a salad with a simple vinaigrette seems like a lot of work. At these times, I toss together a salad that requires just a drizzle of olive oil and vinegar, salt & pepper – and that’s it.