Farro Salad with Baby Spinach, Apple and Blue Cheese
Another hearty salad to share with you today. This one is made with farro that is soaked in lemon honey dressing and tossed with crunchy apples, spinach and bleu cheese.
Another hearty salad to share with you today. This one is made with farro that is soaked in lemon honey dressing and tossed with crunchy apples, spinach and bleu cheese.
Here is a salad that doesn’t even require a dressing, that’s how delicious roasted cauliflower and peppers are in this spinach salad.
The sweetness of beets with a garlicky flavor combined with sour vinaigrette and topped with creamy goat cheese – yummy this salad is – and thats’ coming from a person whose least favorite veggie is beets.
Since we are having such an awesome persimmon harvest this year with crunchy sweet Fuyu persimmons still available at the market, a big bowl of persimmon salad for lunch is a great way to use up a few fruit.
Spinach and arugula salad with persimmons, orange & pomegranate is a delicious salad I had at a holiday party with a group of wonderful gals recently. One of our friends Deb brought this colorful salad that was so beautiful that I almost felt bad taking some of the salad and disrupting the lovely presentation.
Charred Sugar Snap Peas and Spinach Salad Ingredients: 4 cups baby spinach 2 cups sugar snap peas cut into halves 1 garlic clove finely minced 2 tbsp crumbled Feta cheese 2 tbsp salted roasted pistachios chopped Lemon Honey Vinaigrette
Merry Christmas! May the joy of Christmas fill your home with love, laughter, friends and family 🎄🎅. Ours Christmas day was spent with just us and close family friends who came over for a simple vegetarian Christmas Dinner. An evening with family, good friends, and good food – we couldn’t ask for a more relaxing … Continue reading Christmas Dinner with Friends 2018
Orange Dijon Vinaigrette is a recipe I collected from my friend Deb whom I recently saw at a holiday luncheon where she had brought an arugula and spinach salad with persimmons, orange, and pomegranate. This salad tasted outstanding! Not only was the combination of greens and fruit perfect, the dressing made the salad taste even better.
One of my favorite fall-inspired salads to make especially when fresh figs are in season is a big spinach salad with fresh figs, Gorgonzola cheese, and walnuts; all tossed together with a sweet fig dressing. Easy to make with delicious results, this is even a popular salad at restaurants. Give it a try!
Here is a recipe for a delicious salad that’s loaded with hearty vegetables such as beets, asparagus, radish and spinach. Add in an egg and you’ve got a delicious wholesome lunch that’s supremely healthy.