Everything Marinated Veggie Sandwich
An easy veggie sandwich made with marinated artichokes, briny olives, jarred peppers, and loads of veggies. This is a delicious sandwich that is full of flavor from all the pickled veggies.
An easy veggie sandwich made with marinated artichokes, briny olives, jarred peppers, and loads of veggies. This is a delicious sandwich that is full of flavor from all the pickled veggies.
I know, a picnic in the park? When was the last time I did that? It’s been ages! When my friend Sheila suggested meeting for a picnic in the park all I could think was “Not meet at a coffee shop?” or “Grab lunch at a cafe?” “Picnic in the park? Seriously? I haven’t done … Continue reading Picnic in the Park with Friend Sheila & Me
Good Monday to you all! How was your weekend? I hope you had a chance to show your Mom how much you love her or tell her virtually this year 😘💕❤️. Today I would like to share with you my Mother’s Day Sunday which was relaxing and calm 😊😍💕.
Hello and a good Monday to you all. How was your weekend? Relaxing? Quiet? Busy? I hope you had a chance to not do anything for a bit. For us it was a very quiet weekend, and for me – it was a very relaxing weekend.
Good Thursday everyone. How is your week so far? Quiet and calm? Our week started with everyone working from home and online schooling. The kids are in a routine with their remote learning, although they did grumble that they didn’t like it. They miss school. You know, the silver lining with this stay at home … Continue reading Indian Style Eggs & Parisian Style Sandwich
I made this artichoke jalapeño cream cheese sandwich for lunch more times than I can count when my eldest daughter Sri was in high school.
Hello everyone, wishing you a good Tuesday. I am hoping everyone is well and healthy and are ready to ride this wave out until we see rays of positive outcomes at the end of this “shelter in place” “self quarantine” “stay at home” and “social distancing” mandate. Speaking of words, I purposefully chose the title … Continue reading Day 1 of Shelter in Place
After a wonderful relaxing Labor Day weekend at Sea Ranch we headed home on Monday morning. We drove on the coast and then cut across Sonoma wine country via Guernville to head home.
Served warm or at room temperature this is one delicious apple crisp that everyone will devour.
During our recent visit to Paris this summer, my daughter Sri and I had lunch and dinner at many of the cafes and restaurants we stumbled upon as we explored the city. One of the restaurants was Angelina on Rue de Rivoli.