Okay, I know you’re wondering what is this soup? Having just come back from Kenya and having had the most delicious food there,I’ve been eager to try and make some of the local cuisine. This one is really easy and delicious, it’s Mombasa in a bowl.
Zucchini onion soup is the soup to make with the delicious summer squash available at the markets and even in our own gardens right now. Folks, this zucchini onion soup turned out so good that we were having seconds and thirds and we even finished off the entire pot!
Creamy tender zucchini along with green oniony leeks makes this soup the perfect light spring-inspired soup to serve in the winter.
With just three vegetables that delicately flavor the soup this really is a simple and delicious soup. Zucchini, onion and tomato. That’s it. These three vegetables create a soup that is truly comforting.
Fresh tasting ginger, lemon and tender zucchini makes this a light soup perfect for a low-key Sunday soup dinner.
The family loved loved this zucchini soup when I made it with flavorful spices, peppers and potatoes. Rani even requested a few times that I make this soup again. I told her I’ll make it as many times as she wants when we receive our giant zucchini from Karen Aunty’s veggie garden 😃.
This light and delicious zucchini soup has fresh lemon flavor and lots of vegetables. The entire family devoured this zucchini soup, I mean having two bowls each and cleaned the pot out completely. They loved it😋. I hope you will too.
Ginger garlic corn soup is a creamy Asian inspired soup that is easy to make and delicious. With lots of corn, ginger, garlic, onions, fresh herbs and coconut milk, this is a wonderful soup that’s packed with flavor. Think of it like a warm wintery soup with a spring like feel.
Happy Sunday! Hope your’e having a relaxing weekend. Today I’d like to share with you pics of a wonderful brunch we had last Sunday with our good friends Jo and Oliver.
Saffron Zucchini Soup Ingredients: 4 cups chopped zucchini or yellow squash 1 cup finely chopped onions 5 cups broth or 1 carton vegetable broth 1 cup milk 1 tsp herbs of your choice 1/2 tsp saffron threads Salt and pepper Olive Oil 2 tbsp cream cheese or goat cheese
