Walnut oil has an earthy mild toasted sesame seed-oil type of flavor profile. Give it a try in your next vinaigrette dressing for a toasted nutty flavor.
Continue reading Lemon Walnut Oil VinaigretteAll posts by surreyfarms.net
Fresh Herbs Salad with Radish, Cucumbers & Pickled Onions
This salad is refreshing, crunchy, juicy, packed with delicate herb flavor, with a hint of citrus dressing all topped with tangy feta cheese. Just delicious!
Continue reading Fresh Herbs Salad with Radish, Cucumbers & Pickled Onions
Cream Cheese Edible Art with Herbs & Edible Flowers
I’m a huge fan of edible leaves and flowers from the garden, and when I see edible flowers incorporated into a food recipe I have to give it a try!
Continue reading Cream Cheese Edible Art with Herbs & Edible Flowers
The Dawa Cocktail
With a few simple ingredients – lime juice, honey, brown sugar and vodka – the dawa is the perfect drink on a balmy summer evening.
Continue reading The Dawa Cocktail
Tossed Green Salad with Mango, Peppers & Onions with Honey Vinaigrette
What makes this salad pop is the honey vinaigrette dressing. Because this salad has sweet ripe mangoes the honey vinaigrette really enhances the sweetness of the fruit.
Tossed Green Salad with Mango, Peppers & Onions with Honey Vinaigrette
Ingredients:
- 1 ripe mango cut into cubes
- 1/2 small red onion cut into thin slices
- 4 small peppers cut into little rings
- 6 cups salad greens
- 1 ripe avocado cut into small chunks
- 2 tbsp Feta cheese or parmesan shavings (optional)
- Roasted pistachios or roasted cashews or any nuts of your choice or sunflower seeds
- Honey Vinaigrette. Here is the link to the recipe for Honey Vinaigrette
Continue reading Tossed Green Salad with Mango, Peppers & Onions with Honey Vinaigrette
Soft Tacos with Shishito Peppers, Mushrooms & Potatoes with Coriander Pickled Onions and Spicy Bread and Butter Pickles
What gives these tacos their unique flavor are the shishito peppers and homemade coriander pickled onions and spicy bread and butter pickles.
Continue reading Soft Tacos with Shishito Peppers, Mushrooms & Potatoes with Coriander Pickled Onions and Spicy Bread and Butter Pickles
Pickled Onions
My friend Rose brought a delicious herb and radish salad with pickled onions when she stopped by for lunch back in early July. This salad was outstanding. What added an unexpected flavor to the salad was the pickled onions. Rose said she had made the pickled onions at home. When I asked her if they were hard to make, she said the recipe was super easy and shared it with me. I gave it a try, and she was right! For the gourmet taste and look of these delicious pickled onions, they were surprisingly simple to make and took just 5- 10 minutes to pull together. Continue reading Pickled Onions
Sweet and Tart Sun-dried Cherries Dark Chocolate Bites with Fuchsia Blossoms & Rose Petals
I love cherries in their pure cherry form – fresh or dried, with no additives and no enhancements, just pure cherry flavor is what I favor. I’ve tried cherry pies, cherry ice cream, Black Forest Cake with Cherries, cherry flavored drinks, I’ve tried them all – though they all taste wonderful, I always come back to my favored way of eating cherries – pure unadulterated cherries – fresh or dried. Continue reading Sweet and Tart Sun-dried Cherries Dark Chocolate Bites with Fuchsia Blossoms & Rose Petals
Federica Cucinelli’s Rigatoni with Tomato and Basil
This is a simple summer time pasta that highlights all the fresh picked garden tomatoes to perfection and lets the flavors shine
Continue reading Federica Cucinelli’s Rigatoni with Tomato and Basil
Apple Bread Loaf
I was gifted a delicious apple bread loaf for Mother’s Day from our neighbor and friend Karen, and I have to say this apple bread loaf was outstanding. I’ve never had an apple bread loaf before, so naturally I didn’t know what to expect. What I tried I liked very much 😋. Continue reading Apple Bread Loaf