Category Archives: Dairy free recipes

Brussel Sprouts, Baby Spinach & Sugar Snap Peas in Herbed Coconut Broth

Brussel Sprouts, Baby Spinach & Sugar Snap Peas in Herbed Coconut Broth
4-6 servings

Ingredients:

  • 4 cups finely cut brussel sprouts
  • 2 cups sugar snap peas cut in halves
  • 4 cups chopped spinach
  • 1 medium onion finely cut
  • 2 tsp chopped garlic
  • 1/2 tsp fresh grated ginger or ginger paste
  • 1 red chili (optional)
  • Salt
  • 1 tbsp fresh thyme
  • 1 small sprig of rosemary
  • 2 tbsp chopped cilantro
  • 1 tsp dry garlic powder
  • 1 tbsp honey
  • 1 block extra firm tofu drained and cut into cubes
  • 1 can 15 oz coconut milk
  • 2 tbsp oil

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Black Bean Soup

I had this black bean soup for the first time at my friend Rose’s place a while back. I was expecting something thick and heavy when I heard she was making Black Bean Soup, but this soup is surprisingly light and thin. With some chopped cilantro and a dollop of sour cream, this variation of black bean soup was outstanding. Continue reading Black Bean Soup

Rajma. North Indian Spiced Kidney Beans

Rajma is a North Indian kidney-bean curry that is usually eaten with white rice. Rajma is one of those dishes I make when I’ve run out of fresh veggies or don’t feel like cutting a bunch of veggies. It’s quick and easy yet nutritious and delicious all at the same time. If you are like me and always have a few non-perishable goods on hand like a selection of canned beans and tomato sauce, rajma will become one of those go-to meals to make in an instant.
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Lemonade Syrup

When life gives you lemons, make lemonade.🍋🍋

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I got a bunch of lemons from Elaine whom I met through my other friend Rose. Elaine had buckets and buckets of lemons – literally buckets of lemons to give away. I met Elaine recently to pick up over 200 lemons – did I count them?  Yes! In fact I counted 275 lemons to be exact. Continue reading Lemonade Syrup

Fresh Homemade Pasta

A pasta recipe with just two ingredients? Yes, that’s exactly what this pasta recipe calls for. Just two ingredients! Never ever did I think I could make fresh pasta at home, and that too have it be so easy.  This is an awesome recipe that I got from my friend Rose who actually got this recipe first hand from a local chef in Tuscany, Italy.

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Artichoke & Spinach Soup

This is an awesome soup that is refreshing, flavorful, super healthy, and very light. Artichokes give this soup a distinct flavor that comes through, and spinach adds some substance and colour. All you need is herbs such as thyme and oregano and a squeeze of lemon juice, and this soup will transport you to the Mediterranean. Here is the recipe.

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