Category Archives: Dairy free recipes

Dark Chocolate Fruit & Nut Bark with Apricots and Candied Ginger

I love Cadbury’s Fruit and Nut Bar. It’s my favorite chocolate. I thought about making some at home but decided it was best to leave it to Cadbury’s to make it the way they do – just perfect.  Instead I decided to make a more adult fruit and nut bar with dark chocolate and some of my favorite dried fruits and nuts like apricots, pistachios, and candied ginger. I also added saffron to give the chocolate an exotic flavor. Here is the recipe. Continue reading Dark Chocolate Fruit & Nut Bark with Apricots and Candied Ginger

Greens, Grapes and Avocado Salad

Greens, Grapes and Avocado Salad
Makes 4 servings

Ingredients:

  • 2 Avocados cut into wedges
  • 2 bags of super greens or a mix of spring greens. About 4 cups
  • 1 bunch of red grapes – 8 grapes cut in half, 8 grapes left whole
  • 1 tbsp toasted pumpkin seeds
  • 1 tbsp roasted salted pistachios
  • Honey Vinaigrette. Here is a link to my basic Honey Vinaigrette

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Noodles & Cabbage Stir Fry

We love stir-fry noodles when we go out to Asian restaurants. But it’s nice to have a homemade version once in a while. Here is my recipe for homemade noodles stir-fry.  I like to use cabbage and tofu in this noodle dish, but you can add sliced peppers, broccoli, and any other veggies of your choice. Continue reading Noodles & Cabbage Stir Fry

Sundal. Savory Chickpeas and Coconut Snack

Every year in the fall, during the ten-day Indian festival of Navrathri, I am invited to a few of my friend’s homes for Golu where we are treated to a traditional south Indian Tamil snack called Sundal. We always look forward to eating this dish. In fact, all Tamilians make sundal for special occasions and there are many variations. Sundal is made with different types of pulses or legumes. Continue reading Sundal. Savory Chickpeas and Coconut Snack

Russian Carrot Patties

Have you ever had carrot fritters?  I haven’t. That is until my friend Iya introduced me to them.  Iya is the ultimate foodie. Loves cooking food, talking about food, sharing recipes about food, and hearing about food. Whenever we meet she will always ask me if I made anything interesting for dinner. In one of our conversations she was reminiscing about her childhood and how she remembered her Mom making carrot patties. Carrot patties?  I told her I’ve never heard of those before. Iya said her Mom would make them when she was a child but she hadn’t had them in years, in over two decades in fact. I was curious, and asked Iya for the recipe. But Iya didn’t recall how they were made, she only remembered that carrots were boiled and mashed and made into patties. Continue reading Russian Carrot Patties

Dark Chocolate Rose Petal Raspberry Bark

Our family loves dark chocolate anything, and they especially love this raspberry chocolate bark. Kids like it with vanilla ice cream, adults like it with a good cup of coffee or port.  Either way, this Dark Chocolate Rose Petal Raspberry Bark is delicious!  Here is the recipe.

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