Happy Thursday! How is your summer going? Staying cool? Ready for school to start? For many kids summertime means hanging out at the pool and heading to pool parties around town. Well, if you are like me and would like to offer something healthier than chips and salsa and other such snack foods for all … Continue reading Pool Party Sliders with Goat Cheese and Tomato→
Creamy risotto with farm fresh kale and leeks tossed with Mediterranean inspired artichokes and goat cheese turns a smple arborio rice into a delicious vegetarian risotto full of tangy veggie flavor.
This vegetarian risotto made with a combination of artichokes, leeks, and bell peppers transforms a simple risotto into a deliciously satisfying meal. Here’s the recipe.
I am so excited to share this recipe with you all! A delicious carrot tart that tastes and looks so good that you’ll want to take lots of pictures before you eat it.
This is a sweet refreshing salad with the cheesy tang of fresh feta and a mustardy vinaigrette. Cantaloupe adds not only a fruity flavor in this salad but also gives the salad some heft.
Crunchy, sweet, salty, sour; healthy and delicious, these tacos will take care of all the flavor profiles in one dish. This vegetarian taco is not your typical taco but tastes great nonetheless. It combines crunchy fruit with garlicy veggies, sour pickles and cream cheese in a rather eclectic taco. Unique and delicious, I hope you’ll … Continue reading Purple Cabbage Tacos with Herbed Cream Cheese and Apples→
Come along inside for a warm cup of tea. I’ve learnt over the years to appreciate the little moments. Time spent with the family on an uneventful weekend for example. Or time spent with a friend over quiet conversation on a weekday. Moments such as these become extra special when accompanied by a warm cup … Continue reading Come Along Inside For A Warm Cup of Tea→