Every year my family asks the same question around Mother’s Day. What do I want for Mother’s Day? What menu would I like? What do I want to do? Where do I want to go? Which restaurant can they make reservations at for dinner? Every year I tell them the same ten things. This is what I want for Mother’s Day. Continue reading What I Want For Mother’s Day
Want to make a quick salad in as few as five minutes? No dressings involved. Just cut and plate, drizzle with vinegar and olive oil, sprinkle salt and pepper, and the salad is done. Try this avocado salad with cherry tomatoes.
With Mother’s Day in a few days I thought I would republish this article I wrote last year around Mother’s Day about the joy that greeting cards bring to not just Moms but to all of us.
I am a big fan of cards. Not e-cards. I’m talking about greeting cards – you know, the old fashioned kind made of paper, the kind that Hallmark makes, and those cards you find in bookstores and stationary stores. I love greeting cards. I think they are the best way to let people know how you feel and what you are thinking. Greeting cards are so personal. You can keep them in your memory box or shoebox for years to come. Can you do that with an e-card? I bet you can’t even find those e-cards from years ago.
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Berries and cream is our family’s all time favorite berry dessert. This sweet treat allows one to enjoy the fresh berry fruit flavor while at the same time elevating it into a dessert worthy of a special dinner. You only need 3 ingredients – berries, honey, and cream – that’s it. From these three pure all-natural ingredients you get a dessert that looks and tastes amazing.
Many berries and cream recipes involve whipping cream with sugar and vanilla or making a custard of sorts – both of which require that you mix and stir and use another pot and utensil or gadget. Not this recipe – I promise you. It’s the easiest dessert to make, it’s fresh, quick, easy, and delicious. Here is the recipe for our family’s tried and true Berries and Cream. Continue reading Berries and Cream
Sometimes you just want a pretty book you can get lost in. A book that is not heavy on writing but gives us just enough information to make us want to read more about the topic, maybe in another in-depth book or article.
I asked Anjali to pick a bunch of herbs for a vegetable pot pie I was making and this is the basket she proudly presented to me. These fresh picked herbs and lemons looked so beautiful that in addition to using them in the potpie I wanted to make another dish that would bring out the freshly picked herb flavors.
Growing herbs at home is one of the most satisfying gardening tasks there is, and it’s extremely easy too. As beneficial as herbs are for all of us, what is many times overlooked is the joy that herb gardening brings even before we harvest these herbs for all their healthful uses. Within the large realm of gardening, herb gardening has its own therapeutic effects.
When you are outdoors working in the dirt taking care of herbs, planting, weeding and watching all the bugs, butterflies, and hummingbirds – any stress you have will seep away, even if it’s just for a few minutes you are one with nature.
I posted a recipe a while back for lemonade syrup that used over 80 lemons that my friend Elaine gave me. Well, a few weeks later she dropped off another 100 lemons through our mutual friend Rose. Here’s the thing, I already made over 10 bottles of lemonade syrup from my previous batch, and a few more bottles from the new batch, but no matter how much we love lemonade, it was time for me to get creative with these lemons. I thought let me experiment with making a couple of flavored lemonade syrups. Continue reading Blackberry Port Lemonade
Aaah succulents… For years I never gave them a second look. I was too spellbound by flowering plants to bother with succulents. They were just green looking plants, what’s so special about these? I thought.
And then a serious drought hit California a few years ago. Drought resistant plants and all types of low-water requiring plants were available at the nurseries, and guess what? I kept seeing more and more succulents as an option for drought tolerant plants for our gardens. Gardening magazines were enticing gardeners with succulent gardens.
I started seeing succulents in beautiful floral arrangements and in gorgeous potted plant ensembles. Succulents were getting their just dues, they were being spotlighted everywhere. I had to pay attention now. They were looking pretty darn good, now that they were being used in lovely creative ways. I got intrigued. I started giving them a second glance. Continue reading Succulents
I recently made a couple of hummingbird cakes to show of some gorgeous nasturtium blossoms that were blooming in my springtime garden. I made one cake with cream cheese frosting, shredded coconut, and orange nasturtium flowers; and a second cake decorated with yellow nasturtiums, pecans and edible leaves and flowers.
In this post I would like to share with you the second hummingbird cake I made with yellow nasturtium flowers, toasted pecans, edible pansies, scented geraniums, and mint leaves.