Merry Christmas! May the joy of Christmas fill your home with love, laughter, friends and family 🎄🎅. Ours Christmas day was spent with just us and close family friends who came over for a simple vegetarian Christmas Dinner. An evening with family, good friends, and good food – we couldn’t ask for a more relaxing … Continue reading Christmas Dinner with Friends 2018 →
Anyone who tells you how fun it is to have twins, let me tell you speaking from one who has twins, it’s not as fun as it seems. And I should know, I have twins and an older child, and now that my older one is and adult and the twins are teens, I can … Continue reading Twins Celebrating 17 Birthday Menu →
A sophisticated torte that looks like something you’d find at a gourmet bakery, this one can actually be made at home.
I love farmer’s market veggies, so naturally when I received this message from my friend Rita last week “Hi, I have some extra spinach, dill, chard, turnips, arugula and Tuscan kale from my farmer’s market friend. Would you ladies want some?” “Delivery included 😉. Which would you like, some of each? How could my answer for … Continue reading Farm Fresh Veggies Delivered to Our Door →
Hitesh loves beets, the rest of us don’t. He loves bitter veggies, the rest of us don’t. Hitesh’s birthday seemed like the perfect opportunity to make all the veggies that he loves that the rest of don’t care for much.
Oh the New Year’s Eve conundrum. When we are a family of five with three adults and two kids, deciding on what to do for New Year’s Eve can be a quandary.
This is a recipe for made from scratch pillowy ravioli stuffed with caramelized shallots, spinach and ricotta cheese.
Continue reading Homemade Ravioli with Caramelized Shallots and Spinach →
Pasta shells stuffed with ricotta cheese, spinach or baby kale, onions, mozzarella, eggs, nutmeg, and salt/pepper. All topped with marinara sauce. It’s delicious, nutritious, and easy to make!