Stuffed Peppers with Mexican Spiced Veggies & Black Beans

This is a variation of stuffed peppers that I like to make with a frozen vegetable mix called Southwest Blend. This frozen veggie mix is really good, it has bell peppers, black beans, corn, poblano peppers, and roasted onions. With this combination of veggies you really don’t need to chop a whole lot of veggies. I took my cue for the seasoning for the stuffed peppers from the Southwest mix which has a Mexican slant to them.

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Roasted Butternut Squash & Red Onion Soup

It’s Fall and butternut squash can be found everywhere in the grocery stores. Even the restaurants around town have butternut squash as a main staple in a lot of their dishes. A popular item on menus is butternut squash soup.

There are so many variations of this recipe. I’ve had an Asian inspired soup with coconut milk and curry powder, I’ve made a recipe that involved just cooking the squash in broth with herbs, I’ve had versions that included sweet potato in the butternut squash soup, and a version with carrots. But the recipe that is my all time favorite is this Roasted Butternut Squash & Red Onion Soup. Continue reading Roasted Butternut Squash & Red Onion Soup

Greens, Grapes and Avocado Salad

Greens, Grapes and Avocado Salad
Makes 4 servings

Ingredients:

  • 2 Avocados cut into wedges
  • 2 bags of super greens or a mix of spring greens. About 4 cups
  • 1 bunch of red grapes – 8 grapes cut in half, 8 grapes left whole
  • 1 tbsp toasted pumpkin seeds
  • 1 tbsp roasted salted pistachios
  • Honey Vinaigrette. Here is a link to my basic Honey Vinaigrette

Continue reading Greens, Grapes and Avocado Salad

Roasted Veggies with Hard-boiled Eggs and Spices

Roasted Veggies with spices and hard-boiled Eggs is a wonderful dish that is colorful, chock full of  veggies, and packed with flavor. You can serve it with tortillas or with plain rice. It’s the perfect dish to take to a party or to serve at home when you have a large gathering. It looks great and tastes delicious. Continue reading Roasted Veggies with Hard-boiled Eggs and Spices

A Scenic Drive to Bolinas Lagoon, California

Sometimes you just want to get in the car and go on a drive and enjoy the open-road. You know what I mean?  Especially after a rough week, it’s a great feeling to get away from all the noise and be out in nature. Once in a while I love doing this. Take a drive on a panoramic road where the destination is not something touristy, but rather something more simple; it could be just to check out a farm-stand, or to stop by a special nursery, or in this case, to see a few grey and white seals. Continue reading A Scenic Drive to Bolinas Lagoon, California

Noodles & Cabbage Stir Fry

We love stir-fry noodles when we go out to Asian restaurants. But it’s nice to have a homemade version once in a while. Here is my recipe for homemade noodles stir-fry.  I like to use cabbage and tofu in this noodle dish, but you can add sliced peppers, broccoli, and any other veggies of your choice. Continue reading Noodles & Cabbage Stir Fry

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