Noodles & Cabbage Stir Fry

We love stir-fry noodles when we go out to Asian restaurants. But it’s nice to have a homemade version once in a while. Here is my recipe for homemade noodles stir-fry.  I like to use cabbage and tofu in this noodle dish, but you can add sliced peppers, broccoli, and any other veggies of your choice. Continue reading Noodles & Cabbage Stir Fry

Planting the Seed for Sweet Peas

It’s fall and now is the perfect time to sow sweet pea seeds in our gardens. I know it’s hard to think of planting seeds for flowers that won’t bloom for another 6 months, but spring flowering bulbs and seeds like to be planted in fall so they can develop strong roots and get established before spring arrives when they produce their buxom blooms. In this case it’s sweet pea seeds, which give the lushest blooms when planted in the fall timeframe.

Continue reading Planting the Seed for Sweet Peas

Sundal. Savory Chickpeas and Coconut Snack

Every year in the fall, during the ten-day Indian festival of Navrathri, I am invited to a few of my friend’s homes for Golu where we are treated to a traditional south Indian Tamil snack called Sundal. We always look forward to eating this dish. In fact, all Tamilians make sundal for special occasions and there are many variations. Sundal is made with different types of pulses or legumes. Continue reading Sundal. Savory Chickpeas and Coconut Snack

Russian Carrot Patties

Have you ever had carrot fritters?  I haven’t. That is until my friend Iya introduced me to them.  Iya is the ultimate foodie. Loves cooking food, talking about food, sharing recipes about food, and hearing about food. Whenever we meet she will always ask me if I made anything interesting for dinner. In one of our conversations she was reminiscing about her childhood and how she remembered her Mom making carrot patties. Carrot patties?  I told her I’ve never heard of those before. Iya said her Mom would make them when she was a child but she hadn’t had them in years, in over two decades in fact. I was curious, and asked Iya for the recipe. But Iya didn’t recall how they were made, she only remembered that carrots were boiled and mashed and made into patties. Continue reading Russian Carrot Patties

Celebrating the Fall Festival of Golu

The girls, Hitesh and I recently celebrated the South Indian Tamil fall festival of Golu, and what a fun time we had visiting all our friend’s and families’ homes to view their Golu displays.

What is Golu? Golu is observed every fall during the ten-day Indian festival of Navrathri and is celebrated in South Indian Tamil homes, especially by the women of the household. Continue reading Celebrating the Fall Festival of Golu

The Seaside Village of Half Moon Bay, California

Years ago when I was working at Bay Networks here in the Bay Area, I was Program Manager for a few of their marketing and sales tools, and as part of the project team I hired a company called Medior to do multimedia animation and programming for my products. Medior’s offices were at Pelican Point in Half Moon Bay, California. They had converted an old abandoned fishing warehouse on the docks into an open plan office space for all their programmers, art designers, and office personnel.  It had a view of the Pacific Ocean and the pier, and the building was basically glass from top to bottom. It was a beautiful warehouse. I wish the iPhone was invented back then in 2001, I would have taken a few pictures of that gorgeous office building. I still have the image etched in my mind.  This is how I discovered the quaint town of Half Moon Bay, California, my all time favorite seaside village. Continue reading The Seaside Village of Half Moon Bay, California

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