Our friends Aaron and Karen recently gave us a giant zucchini from their vegetable garden. Folks, this veggie was over 18 inches long! I had the girls hold it so you get an idea of how big this zucchini was.
On this Sunday, the weather was gorgeous, birds were chirping, and we got the urge to go shopping for some plants for our garden. It was an impulse trip but so satisfying and so much fun. Continue reading Visit To Our Local Nursery
We find guys are so hard to get gifts for. Wine, coffee, chocolates, gourmet foods, these are what we turn to when we are struggling to figure out what to get our guy. Do you see a pattern here? They are all food-related presents. You know the age-old saying, “A way to a man’s heart is through his stomach.” That holds true no matter who the man is. Continue reading Guys Brunch on a Sunday Afternoon
When we hosted our Diwali party last year I asked my friend Radhika to bring an appetizer. What she created was truly something special and it was a big hit. It was minty, tart, spicy, sweet, and everyone wanted the recipe. So here it is. Radhika’s Apple and Thuvaiyal on Baguette. Continue reading Radhika’s Apple and Thuvaiyal on Baguette
My Mom made the best grilled cheese sandwich. Growing up my Mom made grilled cheese sandwiches on a regular basis, especially on the weekends for a quick lunch. Hers was the only grilled cheese sandwich I knew. So naturally, when I started making them for my kids, I followed my Mom’s recipe. Apparently this isn’t the standard recipe that most people are used to. I didn’t know that. Anjali and Rani’s friends loved these grilled cheese sandwiches. When I made these grilled cheese sandwiches for the kids I would get surprised happy reactions. Kids asked me for the recipe; it’s amazingly delicious I was told. Having only known my Mom’s grilled cheese sandwich I just figured that’s how it’s always made. Turns out it was my Mom’s version of a grilled cheese sandwich.
What makes my Mom’s grilled cheese so good? It’s the simple good old-fashioned ingredients that go in it. Nothing complicated. Mom never used American cheese; she took the trouble to grate a block of good cheddar cheese. She used white bread or sourdough, fresh tomatoes, and onions. She only used butter, no margarine, no olive oil and no substitutes. That’s it.
Over the years I have messed around with Mom’s grilled cheese by adding fancy cheeses, gourmet condiments, and sautéed mushrooms and peppers. But I never get the wow reaction I get when I make the original Mom’s grilled cheese. Now I just stick to her recipe.
I call my friend Shalini’s garden the Magic Garden. That’s because anything she grows in her garden be it in the front yard or back yard, grows like a weed. Not only that, she just sticks her plants in the ground, fertilizes and waters, and that’s it, these plants just take off. Any plant she grows gets big and lush in Shalini’s magic hands. Continue reading Shalini’s Magic Garden
At this year’s garden party there were a lot of pretty cool and interesting cuisine. One of the goodies was ANZAC biscuits brought by my friend Susan. Continue reading ANZAC Biscuits
Why drive all the way to Napa, when you can drive fifteen minutes up into the Santa Cruz Mountains and find some great wineries right here in the South Bay? On a whim one Saturday afternoon, Hitesh and I decided to go wine tasting and made a quick trip to David Bruce Winery. David Bruce is a small winery that specializes in a hand full of wines – mostly Pinot Noir, some Chardonnay, and Sangiovese. In a secluded location off Bear Creek Road in the Santa Cruz Mountains, David Bruce is a low-key winery that has solid good wine. Continue reading David Bruce Winery in the Santa Cruz Mountains
Those who know me well know how much I love hand-made pottery of all kinds from all parts of the world, and most of all from right here in California. Which brings me to how I got to visit potter Bob Pool in Berkeley, CA.
Hitesh really likes to pick up these multi-colored cauliflowers from the local farmer’s market. They come in purple, orange, and yellow. I wasn’t sure how these cauliflowers would taste, would they taste the same as the white cauliflower? How do I cook it? What is the flavor?
I figured the best way to cook these cauliflower heads was to roast them with salt and pepper so we can enjoy the simple flavors of these interesting vegetables. Continue reading Tri-Colored Roasted Cauliflower with Balsamic Glaze