Rajma. North Indian Spiced Kidney Beans

Rajma is a North Indian kidney-bean curry that is usually eaten with white rice. Rajma is one of those dishes I make when I’ve run out of fresh veggies or don’t feel like cutting a bunch of veggies. It’s quick and easy yet nutritious and delicious all at the same time. If you are like me and always have a few non-perishable goods on hand like a selection of canned beans and tomato sauce, rajma will become one of those go-to meals to make in an instant.
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Lemonade Syrup

When life gives you lemons, make lemonade.🍋🍋

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I got a bunch of lemons from Elaine whom I met through my other friend Rose. Elaine had buckets and buckets of lemons – literally buckets of lemons to give away. I met Elaine recently to pick up over 200 lemons – did I count them?  Yes! In fact I counted 275 lemons to be exact. Continue reading Lemonade Syrup

Caramelized Shallots, Spinach and Ricotta Ravioli

Caramelized Shallots, Spinach and Ricotta Ravioli
makes enough stuffing for 40 small ravioli pillows

Ingredients:

  • 2 cups ricotta cheese
  • 2 cups fresh spinach finely chopped
  • 1 cup finely cut shallots – from about 4 shallots
  • 1 tbsp olive oil
  • Salt and pepper
  • Fresh pasta dough. Here is the link to a pasta dough recipe I posted. Fresh homemade pasta

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Fresh Homemade Pasta

A pasta recipe with just two ingredients? Yes, that’s exactly what this pasta recipe calls for. Just two ingredients! Never ever did I think I could make fresh pasta at home, and that too have it be so easy.  This is an awesome recipe that I got from my friend Rose who actually got this recipe first hand from a local chef in Tuscany, Italy.

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