Veggie Quiche

Vegetable Quiche:

Ingredients:

  • 2 cups shredded carrots
  • 2 cups chopped red and yellow peppers
  • 4 cups fresh baby spinach chopped
  • 2 readymade frozen pie crusts
  • 3 cups grated gruyere cheese
  • 1 cup parmesan cheese
  • 4 cloves crushed garlic
  • 2 tbsp fresh thyme
  • 2 sprigs of Rosemary
  • 8 eggs
  • 2 cups milk
  • 1 cup sour cream or whipping cream
  • Salt and pepper
  • Olive oil

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Summer Garden Ladies Evening

In the summer of 2008 I hosted a Summer Garden Ladies Evening. I wanted to give all my lady friends a chance to get dressed up and come hang out in the garden.  But I also wanted them to just enjoy themselves and just be served.  After thinking about this for a while I came up with the idea of asking the guys (mostly husbands of the ladies coming) if they would be willing to be waiters and servers and bartenders for the evening. The guys were thrilled to be surrounded by so many ladies and happily agreed!!  It was a fun filled evening with drinks, food, plenty of laughter and good cheer. Continue reading Summer Garden Ladies Evening

French Press Tea Anyone?

You’ve all seen the French press, it’s everywhere now.  If you are a coffee connoisseur, I’m sure you have a French press.  It’s supposed to be the best coffee gadget to bring out the delicate coffee flavor.  What I didn’t know is that it can also be used to brew tea. Continue reading French Press Tea Anyone?

Cauliflower and Roasted Garlic Soup

I made this soup the first Sunday of the New Year after the holidays.  It was time to get back into the Sunday Soup routine that I had started last year.  Everyone loved the idea of having soup on Sundays for dinner, and it made it easy for me too to plan the meal for Sunday – it was going to be soup, that’s it! Nothing else! Continue reading Cauliflower and Roasted Garlic Soup

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