I did it again. I made a new friend because of our mutual love of gardening. I met Van at my friend Rose’s house a few times a while back, but not until Van found out from Rose what a big gardener I am did we connect and reach out to each other.
Through Rose, Van invited me to come and see her garden and give her advice on an area that she was looking at re-doing a couple of years ago. I had no idea what to expect, I was of course honored and excited to be giving some gardening tips. I happily agreed, and Rose and I went together to Van’s home for tea one day.
What a wonderful surprise I was in for. Continue reading Van’s Gorgeous Garden Abode
Heirloom tomatoes with salt and pepper. Yes, It’s that simple. And it looks and tastes amazing. Every year in late summer heirloom tomatoes are showing up at Farmer’s Markets and grocery stores. Heirloom tomatoes come in a rainbow of colors and in all shapes and sizes – that’s what makes them heirloom tomatoes, and so much fun to look at and eat. Continue reading Heirloom Tomatoes with Salt & Pepper
After a long summer break from the farmer’s market, we started back on our Sunday morning routine. We stopped by the Farmer’s Market this past Sunday and what a bounty we came home with.
Continue reading Farmer’s Market Bounty
I’m a big fan of Martha Stewart and have been for a very long time. Years ago when Martha Stewart had her television show, I would tape all her shows and then watch them later after I came home from work. I loved her cooking recipes and gardening tips, and just her entire outlook on healthy wholesome living. I even had a subscription to her magazine Martha Stewart Living that was a great resource for seasonal recipes, seasonal gardening, homemade gifts and crafts, and local stories of interest from all parts of America. She was ahead of her time that’s for sure. Continue reading Martha Stewart’s Tofu Fries
I can’t tell you how many times I have been asked the recipe for my vinaigrette dressing. It’s my go-to dressing for any and all salads. I can make it instantly or make it in advance, it’s quick, and it’s easy. And it’s always delicious. It is the easiest dressing to make and only requires 4 ingredients – vinegar, olive oil, salt, & pepper. The only other ingredient I use in this vinaigrette is honey to make my honey vinaigrette dressing for a sweeter version. Continue reading Simple Vinaigrette Dressing
The Healing Garden. Gardening for the Mind, Body, and Soul by Gay Search is a wonderful resource on gardening whether you are starting a garden from scratch, or just changing a part of your garden. Though I bought this book many years ago, I find the information in it to be relevant and applicable even today.
This is an excellent book on how to grow and maintain a garden that speaks to all our senses including touch, smell, color and even spiritual components to the garden are addressed in this book. The author Gay Search looks at many aspects of gardening and shows us how it is more than just plants that go into a garden. She shows us how a garden can be a refuge for us to escape into another world, where for a few minutes you can be transported to a peaceful place. Continue reading The Healing Garden by Gay Search
I made this cucumber salad with fresh picked cucumbers from my garden for a lunch I had back in July. This salad is a great way to use up a large quantity of cucumbers. Continue reading Cucumber Salad with Fresh Herbs and White Wine Vinegar
Yeah, that’s right. You can visit a duck while shopping for flowers at our local florist Bunches here in downtown Los Gatos. Continue reading Visit a Duck at a Florist?
You know the saying, “Necessity is the mother of invention.” That’s how I came up with my signature Greek yogurt dessert for a lunch I was invited to at my cousins Uma and Nando’s. It was a super hot day on that Sunday and the thought of making anything in that heat was just daunting. Even stepping out to the grocery store for ingredients felt oppressive. For this lunch I had to make a dessert that did not involve using the oven or the stove. For this lunch I had to work with what ingredients were at hand, and what I had was Greek yogurt, berries, chia seeds, and some dried fruits. Continue reading My Signature Greek Yogurt Dessert