Roasted Veggies with Hard-boiled Eggs and Spices

Roasted Veggies with spices and hard-boiled Eggs is a wonderful dish that is colorful, chock full of  veggies, and packed with flavor. You can serve it with tortillas or with plain rice. It’s the perfect dish to take to a party or to serve at home when you have a large gathering. I made a giant pot of this dish for a Father’s Day Guys Brunch. and it not only looked great it tasted delicious too. Continue reading Roasted Veggies with Hard-boiled Eggs and Spices

A Scenic Drive to Bolinas Lagoon, California

Sometimes you just want to get in the car and go on a drive and enjoy the open-road. You know what I mean?  Especially after a rough week, it’s a great feeling to get away from all the noise and be out in nature. Once in a while I love doing this. Take a drive on a panoramic road where the destination is not something touristy, but rather something more simple; it could be just to check out a farm-stand, or to stop by a special nursery, or in this case, to see a few grey and white seals. Continue reading A Scenic Drive to Bolinas Lagoon, California

Noodles & Cabbage Stir Fry

We love stir-fry noodles when we go out to Asian restaurants. But it’s nice to have a homemade version once in a while. Here is my recipe for homemade noodles stir-fry.  I like to use cabbage and tofu in this noodle dish, but you can add sliced peppers, broccoli, and any other veggies of your choice. Continue reading Noodles & Cabbage Stir Fry

Planting the Seed for Sweet Peas

It’s fall and now is the perfect time to sow sweet pea seeds in our gardens. I know it’s hard to think of planting seeds for flowers that won’t bloom for another 6 months, but spring flowering bulbs and seeds like to be planted in fall so they can develop strong roots and get established before spring arrives when they produce their buxom blooms. In this case it’s sweet pea seeds, which give the lushest blooms when planted in the fall timeframe.

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Sundal. Savory Chickpeas and Coconut Snack

Every year in the fall, during the ten-day Indian festival of Navrathri, I am invited to a few of my friend’s homes for Golu where we are treated to a traditional south Indian Tamil snack called Sundal. We always look forward to eating this dish. In fact, all Tamilians make sundal for special occasions and there are many variations. Sundal is made with different types of pulses or legumes. Continue reading Sundal. Savory Chickpeas and Coconut Snack

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