When we hosted our Diwali party last year I asked my friend Radhika to bring an appetizer. What she created was truly something special and it was a big hit. It was minty, tart, spicy, sweet, and everyone wanted the recipe. So here it is. Radhika’s Apple and Thuvaiyal on Baguette. Continue reading Radhika’s Apple and Thuvaiyal on Baguette
My Mom made the best grilled cheese sandwich. Growing up my Mom made grilled cheese sandwiches on a regular basis, especially on the weekends for a quick lunch. Hers was the only grilled cheese sandwich I knew. So naturally, when I started making them for my kids, I followed my Mom’s recipe. Apparently this isn’t the standard recipe that most people are used to. I didn’t know that. Anjali and Rani’s friends loved these grilled cheese sandwiches. When I made these grilled cheese sandwiches for the kids I would get surprised happy reactions. Kids asked me for the recipe; it’s amazingly delicious I was told. Having only known my Mom’s grilled cheese sandwich I just figured that’s how it’s always made. Turns out it was my Mom’s version of a grilled cheese sandwich.
What makes my Mom’s grilled cheese so good? It’s the simple good old-fashioned ingredients that go in it. Nothing complicated. Mom never used American cheese; she took the trouble to grate a block of good cheddar cheese. She used white bread or sourdough, fresh tomatoes, and onions. She only used butter, no margarine, no olive oil and no substitutes. That’s it.
Over the years I have messed around with Mom’s grilled cheese by adding fancy cheeses, gourmet condiments, and sautéed mushrooms and peppers. But I never get the wow reaction I get when I make the original Mom’s grilled cheese. Now I just stick to her recipe.
I call my friend Shalini’s garden the Magic Garden. That’s because anything she grows in her garden be it in the front yard or back yard, grows like a weed. Not only that, she just sticks her plants in the ground, fertilizes and waters, and that’s it, these plants just take off. Any plant she grows gets big and lush in Shalini’s magic hands. Continue reading Shalini’s Magic Garden
At this year’s garden party there were a lot of pretty cool and interesting cuisine. One of the goodies was ANZAC biscuits brought by my friend Susan. Continue reading ANZAC Biscuits
Why drive all the way to Napa, when you can drive fifteen minutes up into the Santa Cruz Mountains and find some great wineries right here in the South Bay? On a whim one Saturday afternoon, Hitesh and I decided to go wine tasting and made a quick trip to David Bruce Winery. David Bruce is a small winery that specializes in a hand full of wines – mostly Pinot Noir, some Chardonnay, and Sangiovese. In a secluded location off Bear Creek Road in the Santa Cruz Mountains, David Bruce is a low-key winery that has solid good wine. Continue reading David Bruce Winery in the Santa Cruz Mountains
Those who know me well know how much I love hand-made pottery of all kinds from all parts of the world, and most of all from right here in California. Which brings me to how I got to visit potter Bob Pool in Berkeley, CA.
Hitesh really likes to pick up these multi-colored cauliflowers from the local farmer’s market. They come in purple, orange, and yellow. I wasn’t sure how these cauliflowers would taste, would they taste the same as the white cauliflower? How do I cook it? What is the flavor?
I figured the best way to cook these cauliflower heads was to roast them with salt and pepper so we can enjoy the simple flavors of these interesting vegetables. Continue reading Tri-Colored Roasted Cauliflower with Balsamic Glaze
Farmer’s markets are so awesome! What a treat to be able to buy fresh picked veggies and fruit straight from the farmers who grow them. Did I mention freshly picked? And ready for our enjoyment? Continue reading Local Farmer’s Markets
This year’s Garden Party & Ladies Lunch was an outstanding success! With such an amazing group of friends our garden party was bound to be enjoyable, lively, and fun. Continue reading Garden Party & Ladies Lunch 2016
This year’s Garden Party started off on an interesting note. I sent out one invitation for a Saturday Garden Party and my initial responses were “Regret that I can’t make it.” So I assumed it would be a more intimate gathering. But then I had to change the day to Sunday as I had a few kid related commitments I had forgotten about. Sunday seemed to work out much better for all the ladies, and as the RSVP date got closer, pretty much everyone who was invited said they could come!
But a few things happened that were putting a damper on my party preparations. The darn rabbits were eating all my flowers – just decimating them. Gladiola stalks chomped to the base. Stalks of roses with tons of buds mowed down, and huge dahlia stalks with buds cut at the base and just thrown aside. These rabbits were ruining my patch of flowers! Continue reading Prepping for our Garden Party 2016