Our friends Dave and Rose recently invited a few of us to a Passover Seder Dinner at their home, and we were honored to be included.
Passover Seder Celebration
I had never been to a Seder party before and asked Rose about it. She explained that this dinner is the beginning of Passover, which is the Jewish festival in celebration of the Israelites’ departure from ancient Egypt and their emancipation from slavery.
The eight-day festival of Passover
Passover is the Jewish religion’s most widely observed holidays, and the Passover Seder is a feast that marks the beginning of this holiday.
At the dinner, family and friends attending the Seder party read and tell the story of the Jewish people’s freedom from slavery from a book called a Haggadah-which means to tell.
The book of Haggadah
Haggadah explains about the foods on the Seder plate and recounts the highlights of the Exodus – which is the departure of the Israelites from Egypt.
Guests are requested to gather around the dining table to start the reading of the story of the Exodus from an abridged version of the Haggadah.
Each of us would get our turn reading a few lines from the Haggadah. After each significant passage, we partake certain foods from a platter called the Seder plate that is set with foods that each have a diferent meaning.
The Seder
The Seder is a festive meal that means “order.” It is called this because the meal is done in a certain order, which represents the Jewish people’s journey from servitude to freedom.
Below is the Seder passage we all read at the dinner. The Seder passage reads as follows:
We light and bless the holiday candles.
Baruch ata adonai elochenu melech haolam asher kishanu b’mitsvotav vitzicanu
I’hadlik ner shel Yom Tov.
Thank you, God for the festival of lights, and for bringing our family and friends together to celebrate Passover.
We sing the Kiddush, the blessing over the wine. The cup of wine stands for the sweetness and joy of the holiday celebration.
Baruch ata adonai elohenu haolam borey pri hagafen.
The Seder Plate
The Seder plate has special foods:
A bone
An egg
Parsley
Bitter herbs
Chopped apples and nuts called charoset
Why do we have special foods on Passover? How is the Seder different from a regular meal?
The Four Questions: Why is this night different from all other nights of the year?
- On all other nights we eat all kinds of breads and crackers. Why do we eat only matzah on Passover?
- On all other nights we eat many kinds of vegetables and herbs. Why do we eat bitter herbs on Passover?
- On all other nights we do not dip food into another. Why do we dip foods twice tonight?
- On all other nights we eat sitting up straight. Why do we lean on a pillow tonight?
We have asked many questions. Let us search for the answers as we read the story of Pesach:
Long ago, a mean king ruled the land of Egypt. He was called Pharaoh. The Jewish people who lived in Egypt were slaves. They had to work hard building cities and palaces for the Pharaoh. God sent a man named Moses to Pharaoh to tell him to let the Jewish people go free. Pharaoh refused so God brought terrible punishment upon the Egyptians. Finally Pharaoh told Moses to take the Jews out of Egypt. The people got ready very quickly and didn’t have time to bake bread for their journey. Instead they baked hard crackers called matzah.
The Jewish people followed Moses. When they got to the sea, Moses held up his walking stick and the sea divided. The people walked across and were free. They were very happy to be saved from the cruel Pharaoh. Moses told them to celebrate every year to remember that once they were slaves in Egypt, but today they were free.
Answering the Four Questions:
- Why do we eat matzah?
Matzah reminds us that when the Jews left Egypt they had not time to bake bread for their journey. They put raw dough on their backs and the sun baked it into hard crackers called matzah. - Why do we eat bitter herbs?
Maror, the bitter herbs remind us of the bitterness of slavery. - Why do we dip twice at the Seder?
We dip herbs in the charoset to remind us of how hard the slaves worked in Egypt. The charoset looks like the clay of the Jews used to make bricks. We dip parsley into salt water to remind us of the tears of the Jewish slaves and that spring is here. - Why do we recline on a pillow?
We lean on a pillow to be comfortable and remind us we are no longer slaves.
Sharing the Passover Foods:
One half piece of the middle matzah is hidden for Dessert,
We each eat a piece of matzah.
Thank you God, for the blessing of bread and the special matzah.
Parsley
Let us dip a piece of parsley into the salt water.
Thank you God for the vegetables that grow in the ground.
Maror
Let us dip a piece of maror in the charoset. Thank you God, for maror which reminds us of the bitterness of slavery.
The other two symbols on the Seder plate are the egg, which reminds us of spring and the bone which reminds us of the first celebration of Passover when the Jews roasted a lamb.
Cup of Elijah
The extra cup of wine on the table is for Elijah the prophet who is said to visit every Seder. Let us open the door for Elijah. Watch his cup to see if any wine disappears.
Now it’s time for our Seder meal.
After reading the lines from the Haggadah, we all sat down for dinner.
Food was outstanding at the party as expected. There were salads, fresh fruit, roasted vegetables, quinoa, chicken, lamb, and so much more!
Matzah soup anyone ?
The most important dish of the dinner was of course matzah soup 🙂 I had never had matzah soup before, and I must say I liked it a lot! Rose made a giant pot of matzah soup and it was delicious!!
Plates piled high.
How can we finish dinner without dessert? We ended the meal with delicious chocolate torte and almond cake made by Rose, and piping hot coffee to keep us going the rest of the evening.
This was a Passover Seder Party that I will remember with fond memories. A special to thanks to Dave and Rose for including us in your Passover Seder celebration. Thank you for a lovely evening.
Happy Passover!
