Think Asian flavors like coconut milk and Siracha combined with North Indian flavors such as bay leaves and cardamom pods, combined with South Indian flavors such as mustard seeds and cumin seeds – this is a dish that combines all these flavors into one delectable lentil stew. Ladled over steaming white rice with a squeeze of limejuice, this rather eclectic lentil daal is delicious and filling. Continue reading Bay Leaf Cardamom Vegetable Daal & A Visit From My Sister
Anyone who tells you how fun it is to have twins, let me tell you speaking from one who has twins, it’s not as fun as it seems. And I should know, I have twins and an older child, and now that my older one is and adult and the twins are teens, I can honestly say that it was easier to deal with a single child than with twin teens. They can’t agree on anything – and I mean anything! They bicker non-stop. They have their own set of friends with no overlap whatsoever. They have two unique interests and hobbies. They hate that they share a birthday – I mean seriously? I tell them “You are twins! Hello! That’s what twins means, you share a birthday?” Continue reading Twins Celebrating 17 Birthday Menu
Happy Friday everyone! I hope you are ready for a great weekend! After days and days of stormy, rainy, cold weather here in the Bay Area the skies cleared out the last couple of days and we had glorious sunshine 🌞. Sunny skies were beckoning me to get outside and do something nature oriented – that’s why when my friend Padmini asked if I wanted to join her on a hike on the Sierra Azul trail off Hicks Road in the Santa Cruz Mountains I didn’t think twice – I just said YES! Continue reading Sierra Azul Hiking Trail. Mount Umunhum Area. Santa Cruz Mountains, California
Fennel is an interesting vegetable and a fairly new discovery of mine. For a long time I assumed that fennel was from the plant that produces fennel seeds. Not until fennel started showing up as a vegetable in cooking magazines did I get curious to do some research on fennel. This is what I found out. Fennel is a flowering plant closely related to parsley, carrots, dill and coriander. There are two types of fennel. One is treated as a spice (Foeniculum vulgare) and the other one (Florence fennel or Finocchio) is treated like a bulb – this is what’s used as a vegetable. Foeniculum vulgare fennel grows 3-5 feet tall with fine textured foliage resembling dill with flat topped clusters of yellow flowers. The stems, leaves and seeds of this type of fennel are harvested and used as a spice. On the other hand, Florence fennel is the more popular type of fennel and is grown for use as a vegetable. This is the fennel bulb that is widely available nowadays at the grocery stores and is sometimes called fresh anise. Continue reading A Little About Fennel
Happy Friday everyone! Hope you had a wonderful Valentine’s Day yesterday 💕❤️! Ours was spent at home with the twins. My eldest was at her company’s sales conference in Half Moon Bay so it was just the four of us. It was a rainy, stormy V Day here in the Bay Area. I was so happy to be at home and not going out for dinner. Usually I have my act together for Valentine’s Day with a menu all prepared so that when the kids and Hitesh come home they have a special menu waiting and ready. But this time I was in a culinary slump 😞. My mind was blank and I just couldn’t come up with a cool menu for this special day. Thankfully my twins came to the rescue!! Since they were home this week for Ski week holiday break, they stepped up to make our family’s Valentine’s Day dinner. What better Valentine’s present can a Mom ask for? A home cooked meal made with love by her kids 🤗😍. Continue reading Asian Inspired Valentine’s Vegetarian Menu. 2019
Happy Valentine’s Day!
“Love recognizes no barriers. It jumps hurdles, leaps fences, penetrates walls to arrive at its destination full of hope.”
– Maya Angelou
Happy Valentine’s Day!
May your day be filled with lots of love 🤗❤️💙💞💕!
I see orange trees all around town dripping with oranges, its so obvious orange season is here in the Bay Area. I absolutely love the fragrance and flavor of oranges in anything and everything. I especially love them in desserts as oranges add such a lovely fresh citrus sweet aroma.
Orange flavor in cakes are my all-time favorite, which brings me to this delecious eggless orange cake. When I stopped by my friend Radhika’s place for New Year’s tea a couple of weeks ago, Radhika’s Mom had made this Moroccan orange coffee cake that looked amazing and tasted amazing too. Not only was the cake amazing, the entire evening spent with my friend and her Mom was like a dreamy Christmas wonderland. Continue reading Moroccan Orange Coffee Cake with Cinnamon Crumble Topping.
Nothing. The dictionary has many definitions for the word nothing. The definition that I chose for this story is “no activity”. Nothing = no activity.
Quiche is synonymous for many with a good crust and a great egg filling. For me however quiche will always be about the veggies that go in it, because without a great tasting veggie mix, that quiche can taste rather boring in my opinion. When I make quiche I make sure my veggie mix is packed with lots of veggies, lots of flavor, and lots of good quality cheese. These are to me what make any quiche taste outstanding. Continue reading Puff Pastry Bell Pepper Quiche for a New Year”s Eve Dinner
Happy New Year!
Wishing you a wonderful 2019 filled with health and happiness. ❤️💕💙!!
I got this beautiful greeting card from Vancouver, Canada last summer with a lovely poem that I would love to share here.
“Moments happen in the blink of an eye and celebrating all of life’s moments large and small are part of creating memories to last a lifetime.
The Tree of Celebration reminds us to celebrate our achievements, milestones, friends and family, no matter how large or small.
It is through celebrating that we add color, richness and joy to our lives.
Dance, sing and have a good time – life is worth celebrating!”
by Kitra’s Art Glass
Happy New 2019!
Wishing you a year full of cherished moments with friends and family!