I am always thrilled to hear that the recipes I post are so well received and most of all that they are being tried in your home kitchen. A few of you have even told me that you really like my Sunday Soup tradition and are enjoying the soup recipes I post every Sunday. To you all, I especially want to apologize, as I will be taking a break from Sunday Soups.
The weather has gotten pretty warm here in Northern California, finally. It’s very rare for us to have such cool weather all the way into June, but it has finally warmed up to our predictable California warm sunny weather. It’s so warm now that it’s hard to enjoy a hot steaming bowl of soup on Sundays, so I am taking a hiatus from Sunday Soups and switching over to Sunday salads, savories, sweets, and treats.
Continue reading Sunday Soups to Sunday Salads
When was the last time you stopped by a plant nursery with soft classical music playing in the background? A nursery where during the holidays there is hot apple cider waiting to be sipped by their customers. A nursery that is more of an experience than a functional errand to purchase some plants. Half Moon Bay Nursery in Half Moon Bay, California is one of those places which is a destination rather than just a plant nursery where one goes to, to just buy a few garden plants.
Continue reading Half Moon Bay Nursery in Half Moon Bay, California
There is nothing like the aroma of cooking vegetables, fish, chicken or meats in homemade ghee. Ghee, also known as clarified butter gives any food that you add ghee to an invigorating aroma that has a wonderful feel good effect on our senses. Ghee can be used to cook eggs, vegetables, meat, fish, or even just to add in a warm dish as a flavor enhancer. Sometimes I even toast bread on the pan with some ghee and it tastes amazing.
Health Benefits of Ghee:
Ghee has been used for thousands of years in India for it’s healthy virtues. Some of the many natural ways ghee can be used range from curing sores, to aid in preventing allergies, and to help decrease inflammation, just to name a few. Continue reading The Feel Good Essence of Homemade Ghee
Happy Mother’s Day to all you wonderful ladies out there!! Hope you have a fun and relaxing day doing exactly what makes you happy.
Last year I posted a couple of articles on Moms – both were poignant and sentimental. Mom was about the strong women who played a huge role in my life and Happy Mother’s Day! had some heartfelt poems about Moms.
This year I thought I would keep it lighthearted and share with you four cartoons about Moms. I bought this boxed set of greeting cards a while back, which had cartoons about Moms from The New Yorker magazine, and they are very funny. Enjoy!
Continue reading Happy Mother’s Day!
Every year my family asks the same question around Mother’s Day. What do I want for Mother’s Day? What menu would I like? What do I want to do? Where do I want to go? Which restaurant can they make reservations at for dinner? Every year I tell them the same ten things. This is what I want for Mother’s Day. Continue reading What I Want For Mother’s Day
The month of May is my favorite. It’s the beginning of summer, the garden is in full bloom, birds are chirping away, our rainy season is almost over, and Mother’s Day is coming up.
Continue reading Countdown to Mother’s Day
I know you are probably wondering who writes an article about a highway? And that too one that many of us in the Bay Area drive on every day to get to and back from work. But I tell you, I love Hwy 280! Stanford University has called Hwy 280 The Most Beautiful Urban Highway in America, and I concur. Especially the stretch from Sunnyvale (right where Fwy 85 and Hwy 280 intersect) all the way up to San Francisco. This stretch of Hwy 280 is absolutely beautiful.
Continue reading Humble Hwy 280
I recently received a huge box of all sorts of greens from the farmer’s market from my friend Rita and her husband Chris. You see Rita has become friends with one of the stall owners at her local Farmer’s Market. Sometimes she will even share some of her homemade goodies with him when she stops by the market, and so began a Farmer’s Market friendship.
On the occasions when Rita happens to stop by the market before it closes, her Farmer’s Market friend will give Rita all of whatever vegetables are leftover that morning. It can be any variety of vegetables depending on the season. This time in the early spring Rita came home with a bounty of greens. She had enough greens for herself, for a couple of friends, and a giant box of greens for me as well. I’m talking over 20 bags of greens! Continue reading Cooking with Good for You Leafy Greens
A pasta recipe with just two ingredients? Yes, that’s exactly what this pasta recipe calls for. Just two ingredients! Never ever did I think I could make fresh pasta at home, and that too have it be so easy. This is an awesome recipe that I got from my friend Rose who actually got this recipe first hand from a local chef in Tuscany, Italy.
Continue reading Fresh Homemade Pasta