June has been a crazy roller coaster of weather for us here in the Bay Area. We had temperatures in the 90s and 100s and I think we even broke a few records with temps up to 105! Then the temperatures went back down to our pleasant 70s and 80s. Basically we were all over the place weather wise in June. Despite these fluctuations in temps the garden faired really well. Continue reading June in the Garden
Lemon tart. How hard is it to make this delicious dessert? Getting the egg yolks to cook with the cream without curdling, then add the lemon juice and hope that it all sets into a beautiful custard. It’s a lot of work and tricky to get it just right. That’s why when one of my twins wanted to make a lemon tart – all I could think of is how hard it is to make. But when Rani informed me that this recipe actually doesn’t require eggs, and for that matter you don’t even bake the tart, but instead you just make the lemon cream and cool it in the refrigerator, it really got me interested. Continue reading Lemon Tart with Fresh Berries
Last weekend I worked on a great project, it was a mini garden makeover as a Mother’s Day present for my dear friend Rose. I thought I would share a few pictures from this garden project and give you a peek inside the garden gate of Rose’s kitchen patio makeover. Continue reading A Peek Inside the Garden Gate. A Mother’s Day Patio Mini Makeover
A cocktail with the dreamy fragrance and color of roses? All made with roses from the garden? This is one gorgeous cocktail that looks as beautiful as it tastes. I found this rose infused cocktail recipe in one of last year’s Sunset Magazine’s western edition but couldn’t make the cocktail then as by the time I read the recipe my roses were winding down for the season, however I did save it to make this year when my roses are in full bloom again. Continue reading Rose Drop Cocktail
It’s rose season in our area, all I see are roses, roses everywhere in full bloom. Besides making rose bouquets I am also looking for creative ways to use rose petals in edibles. I especially favor my fragrant pink David Austin roses for cakes and ice creams. A pistachio cake maybe? I figured a beautiful backdrop of pale green would look lovely for these rose petals. And so began my hunt for a really good pistachio cake recipe; an all-natural kind, the type of recipe that uses actual pistachios as one of the cake ingredients. Continue reading Pistachio Cake with Rose Petal Confetti
Last Saturday was the twins Junior prom and what a day it was! Gowns were chosen, nails were done, hair styled, makeup on, jewelry worn, shoes on, only thing left was to eat, which they quickly grabbed a snack, just in time to take pictures at sun down. Hectic, crazy, exhausting though it was, the day ended up with a fun-filled evening of girls, gowns and guys all ready for a night out to celebrate being Juniors and Seniors in High School. Continue reading Homemade Corsages and the Twins Junior Prom
March in the Bay Area has given us a preview of spring. We had lots and lots of rain followed by sunny days with warm temperatures in the 60s and even 70s, followed by more rain, and sunny days, followed by more rain and sunny days – you get the pattern. The warm sunny temperatures brought out heavy pollen days with a few of us suffering miserably with allergies, but the rain following washed the pollen away and gave us some welcome relief, which is when I would walk around my garden to see what’s happening. I apologize in advance if all my eyes caught were colorful blooms, I am a sucker for glorious colorful flowers. Lets just say that despite there being lots and lots of plants in full bloom and all looking gorgeous what stole my heart are these beautiful freesias. Continue reading March in the Garden 2019. The Month of Freesias
December in the garden has been rather quiet here in the Bay Area, Most of December we had rain and many days of cold and cloudy days, however the last week of December has been spectacular with sunny blue skies and daytime temperatures in the cool 60s.
Here is an easy recipe for dark chocolate flavored with candied ginger and orange peel. The flavors of orange and ginger are so good together in a ginger vanilla orange pound cake that I figured this flavor combination would taste awesome in dark chocolate as well. It’s delicious 😋. Then to add some fall color I sprinkled chrysanthemum petals which really transformed the chocolates into something beautiful. Try it! Continue reading Orange Ginger Dark Chocolate Drops with Chrysanthemum Petals
Fall has begun in October! Leaves, leaves and more leaves are changing color and falling in slow motion in my garden.