Tag Archives: nuts

Apple Crisp

I had my friends Devi and Rose over last week for a little celebration lunch for our friend Rose’s birthday. On a warm September Friday afternoon I thought I would keep our lunch on the lighter side and made veggie sandwiches, soup, and salad. Devi brought fresh cut fruit and fresh figs from her garden, and since my friend Rose is the queen of baking 😋👑🍪 she was assigned to bring dessert. For our humble lunch Rose brought not just one sweet treat but two! A delectable apple crisp and biscotti. Continue reading Apple Crisp

Spinach & Sugar Snap Pea Salad with Feta and Pistachios

Spinach & Sugar Snap Pea Salad with Feta and Pistachios

Ingredients:

  • 4 cups baby spinach
  • 2 cups sugar snap peas cut into halves
  • 1 garlic clove finely minced
  • 2 tbsp crumbled Feta cheese
  • 2 tbsp salted roasted pistachios chopped
  • Lemon Honey Vinaigrette

Continue reading Spinach & Sugar Snap Pea Salad with Feta and Pistachios

Pumpkin Spice Cake

I have been craving pumpkin spice cake lately even though it’s not Fall. Maybe it’s the Indian summer we had in the peak of winter in February, or maybe it’s because our cool rainy winter temperatures are back in March – just like in Autumn when our temperatures fluctuate from warm to cold, and back to warm and cold. Whatever the reason maybe, one doesn’t need a fresh pumpkin to make pumpkin spice cake, a can of pumpkin flesh will do just fine. On a cold rainy afternoon a pumpkin spice cake with a hot cup of tea ☕️🍰 is the perfect feel good treat 😋. Continue reading Pumpkin Spice Cake

Cream of Celery Soup

Cream of celery soup with creamy hazelnuts? Yup, that’s what makes this soup so yummy and unique. I had this delicious celery soup at my friend Shalini’s home when we met for lunch one afternoon. Creamy celery soup accompanied with a faro salad, some roasted Brussels sprouts on thin pita strips with mint chutney, along with fresh fruit and a cheese board – this lunch was wholesome, nutritious, and packed with flavor. Continue reading Cream of Celery Soup

Broccoli Pepper Stir Fry Peanut Butter Noodles

Happy Lunar New Year!
The Year of the Dog

Happy Lunar New Year! Lunar New Year is the most important celebration in China. Originally it was tied to the lunar-solar Chinese calendar and was celebrated over 15 days. During this time families honor their household,  heavenly deities, as well as the family’s ancestors. It was also a time to bring families together for feasting. Continue reading Broccoli Pepper Stir Fry Peanut Butter Noodles

Lemon Almond Bundt Cake

A lemon almond cake made with fresh lemons has a taste onto it’s own. I decided to play around with a couple of alternative flours in this lemon cake and the end result was positively delicious. Almond meal and shredded coconut add a wonderful crumbly and crunchy texture to this lemon cake, while the addition of sour cream keeps the cake soft and moist. Truly, I was so surprised how awesome this cake turned out. Even the family thought it turned out great, each person had 2 slices 🍰🍰 😋.  Continue reading Lemon Almond Bundt Cake

Carrot Cake Wreath

I’ve wanted to make this carrot cake ever since I saw the recipe on a blog I follow called the dutch baker thedutchbaker.  She raved about her carrot cupcake recipe describing it as “Super moist without being overly soggy or mushy with a nice fluffy texture to the cake.” Since I was making this carrot cake for a Christmas dinner gathering with my cousins I decided to make the cake in the shape of a wreath so I could have some fun decorating it.  Continue reading Carrot Cake Wreath

Crisp Lettuce Salad with Candied Pecans and Feta Cheese

I had a delicious salad recently made by my friend Donna that was positively outstanding.  I love all salads, but once in a while it’s nice to have just a simple salad made with crisp lettuce tossed in a light vinaigrette.  This lettuce salad hit that craving for me. Continue reading Crisp Lettuce Salad with Candied Pecans and Feta Cheese

Rose’s Rockin Granola

I know, I know, what’s so special about granola you ask? You can buy it anywhere, there are so many flavors and variations, and you can get countless recipes online. What’s so special about this granola?  For me, homemade granola will always be synonymous with my friend Rose’s granola. That’s because until Rose gave me her homemade granola a few years back I didn’t even know one could make it at home. I thought it’s something complicated that only factories and gourmet specialty shops could make. I was happily buying granola in the store for years not ever thinking that it could be made in my kitchen. Continue reading Rose’s Rockin Granola