Soft buttery cookies all topped with finely chopped fruit and nuts, we call these cookies fruit and nut shortbread cookies. They are so good folks, actually they’re the best shortbread cookies we’ve had! It’s the perfect afternoon treat especially when had with a cold glass of milk or a good cup of coffee or tea.
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Mission Fig & White Peach Fruit and Nut Salad With White Peach Balsamic Vinaigrette
“Fruits, nuts, cucumbers, spring mix salad.” This was the text I got from my Auntie Uma with this colorful photo.
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Spanish Watermelon Salad
Hi folks, are you in watermelon season? Here is a delicious way to use a good amount of watermelon – in a Spanish watermelon salad that’s savory and sweet. With a sprinkle of feta and drizzle of balsamic you get a deliciously refreshing salad perfect on a warm summer day.
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Peanut Salad
Okay, I must confess I had never had peanut salad before until my friend Padmini served it at a dinner she hosted. This delicious salad is a great way to use an array of summer garden vegetables and herbs like cucumbers, tomatoes and mint. Perfect served on a cool evening or a warm summer day, give this eclectic salad a try!
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Apple Date Salad with Nuts and Seeds
Here is a salad recipe with the crunch of apples, nuts, seeds and sweet dates. Really an easy recipe that looks great and tastes even better. Serve it with a side of crusty bread and tea and it makes for a wonderful light lunch option.
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Sweet Dessert Wine Apricot Blackberry Cobbler
Another cobbler recipe? Yes! That’s right! Because its summer and we are swimming in fruits and what better way to use up a large quantity of over rip fruit than in a sweet delicious cobbler. Here is another cobbler recipe to add to your cobbler repertoire. This time its made with summer sweet apricots, blackberries all flavored with sweet dessert wine!
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A Burger Lookalike in a Veggie Burger
Hi folks. Happy new week! Hope youre Monday is starting off well. Today I’m sharing a recipe for this crazy vegetarian burger that’s a lookalike to the basic burger. You would never know looking at these pics that this is a veggie burger. But it is!
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Port Infused Summer Berry Cobbler
I made this delicious, and I mean really delicious cobbler for a dinner with friends last weekend that turned out better than I ever imagined – a summer blueberry and raspberry cobbler infused with port.
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Cinnamon Peach Walnut Cobbler
I got a big batch of homegrown peaches from our friends and as fast as we were trying to eat them we still couldn’t finish them before they got too ripe. I had already made a yogurt parfait with fresh peaches. I also made a quick and easy poundcake and peaches with whipped cream. Finally after two weeks of peaches I decided to use up all of the remainder of the peaches to make a cobbler. An easy way to use all the peaches I had left in our fruit bowl.
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Summer Blackberry Cobbler with Coconut Pecan Topping
With friends and family getting vaccinated folks are slowly starting to see each other in person and actually hanging out. I am seeing friends one or two at a time and with our spectacular weather we’re meeting outside in the garden. Being able to see friends without any restrictions has been liberating. Which leads me to this recipe. I had good friends Rose and Donna for brunch recently and what a relaxing and fun time we had! We had a light lunch of pasta salad with cashews and asparagus, a simple tossed green salad with dates and strawberries, eggs shakshuka Italian style and this delicious blackberry coconut pecan cobbler.
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