Tag Archives: nuts

Spanish Almond Orange Cake

Almond orange cake. Need I say more? For someone like me who loves almonds and loves oranges, this cake is a marriage made in heaven 🍊🍰! I absolutely love almonds, I eat them everyday and I like them so much I have to control how many almonds I have. Anything with almonds is always a hit with me. I love oranges too, especially now in our Bay Area winter when oranges are as juicy and delicious as can be. So as you can see combining two of my favorite foods in a cake is just a winner of recipe for me. Continue reading Spanish Almond Orange Cake

Stuffed Eggplant with Spicy Almond Meal

Stuffed eggplant is a popular Indian curry with many variations. I am mostly familiar with two versions of stuffed eggplants – one is my Mom-in-law’s recipe which involves stuffing eggplants with chickpea flour and spices, the other is a South Indian Tamil version in which eggplants are stuffed with lentils, shredded coconut and spices. In this new recipe however I thought I would stuff the eggplants with a spicy almond meal and I tell you folks, this has to be the easiest and my new favorite stuffed eggplant curry! Continue reading Stuffed Eggplant with Spicy Almond Meal

Carrot Apple Spice Cake

This delicious carrot apple cake made with fresh carrots, apples, spices, and brown sugar is a wonderful recipe from Averie Cooks .  The cake is warm and moist from all the fresh grated carrots and apples, and delicious with the lovely flavors of winter spices. My friend Nishma made this carrot apple spice cake when we were over for dinner and when she served it slightly warm with a warm cup of tea, it was heavenly!  Continue reading Carrot Apple Spice Cake

Raisin Nut Cardamom Superseed Truffles

Looking to make some homemade energy bites that taste positively yummy with loads of all-natural ingredients such as nuts and superseeds  – give these cardamom, raisin and nut superseed truffles a try. Packed with a variety of nuts, lots of superseeds such as chia seeds and flax meal, and lightly sweetened from honey and raisins, these are really really delicious energy bites and make for the perfect snack time treat. Continue reading Raisin Nut Cardamom Superseed Truffles

Spinach and Arugula Salad with Persimmons, Orange & Pomegranate

Spinach and arugula salad with persimmons, orange & pomegranate is a delicious salad I had at a holiday party with a group of wonderful gals recently. One of our friends Deb brought this colorful salad that was so beautiful that I almost felt bad taking some of the salad and disrupting the lovely presentation. Continue reading Spinach and Arugula Salad with Persimmons, Orange & Pomegranate

Pistachio Cardamom Cookies

Pistachio Cardamom Cookies! Need I say more?  Wholesome pistachios and sweet cardamom in a shortbread cookie – positively delicious. I asked my daughter Sri to make these pistachio cookies for the holidays from a cookie book called Indulgence Cookies by Christabel Martin. This is a cute little cookbook with all the right type of cookie recipes – meaning each recipe is made with good wholesome ingredients and nothing complicated. With simple easy to follow instructions, lovely aroma of cardamom, crunch of pistachios, and a little edge from the lemon zest, all this makes a grown up not-too-sweet cookie, perfect to have with a warm cup of tea. Continue reading Pistachio Cardamom Cookies

Indulgence Cookies. A Fine Selection of Sweet Treats by Christabel Martin

Indulgence Cookies. A Fine Selection of Sweet Treats by Christabel Martin is a darling little cookbook with a delectable selection of cookie recipes. Not too overwhelming, with just the right amount of cookie, bars and biscuit recipes, this cookbook makes a perfect little present for yourself or for anyone who loves to bake with wholesome ingredients. Continue reading Indulgence Cookies. A Fine Selection of Sweet Treats by Christabel Martin

Cardamom Cashew Pistachio Granola

Want to give homemade granola over the holidays? Try making this variation of granola with the sweet aroma of cardamom. If you like the exotic flavor of cardamom, this will become your new favorite granola. To make this recipe easy I made my granola with already roasted cashews and pistachios and just added them at the end after the granola was toasted. Very easy and delicious this granola recipe is and if you love having granola with Greek yogurt in the mornings, then this will surely add an exotic twist to your morning granola routine. Give it a try! Continue reading Cardamom Cashew Pistachio Granola

Persimmon Salad

This is a perfect make-ahead salad that is easy and delicious. Mix all the ingredients with a vinaigrette and keep in the refrigerator until ready to serve.  The only question in this persimmon salad is “to arugula or not to arugula.”  Meaning, the salad can be had with or without the greens, it will taste great either way.  Here is the recipe. Continue reading Persimmon Salad

Fresh Figs with Honey & Ricotta

Light and creamy ricotta cheese infused with a hint of Vanilla and orange zest, then topped off with fresh plump figs drizzled with honey and roasted pistachios. Seductive, delicious, and satisfying this dessert is. This dessert looks so glamorous and tastes so good that I’m excited to share how easy it is to make. An awesome dessert in just a few minutes. Continue reading Fresh Figs with Honey & Ricotta