Think of this as a cinnamon doughnut but in a cake form. A delicious cake that makes you want to sit back and sip a cup of coffee; just like at a doughnut shop in the morning.
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Mushroom Soup with Truffle Butter
Are you one of those folks who likes the aroma of mushroom truffles? Then this mushroom soup is for you, a cheaper version that doesn’t involve the expensive truffles.
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Aloo Gobi. Cauliflower Potato Curry
A simple all time favorite Indian curry recipe coming your way. Potato and Cauliflower curry – Aloo Gobi as it is called is a staple in almost every Indian restaurant. What makes it ever popular is the predictably simple flavors of this delicious curry.
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Wednesday Wisdom. How Exercise Enhances Aging Brains
Exercise can change how crucial portions of our brain communicate as we age, improving aspects of thinking and remembering – according to a new study that observed aging brains and the effects of aerobic workouts.
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Leeks and Potato Soup with Fresh Spinach
A delicious chunky creamy soup with loads of leeks, fresh spinach and tender potato. A filling soup that’s quick and easy to make.
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Muesli
A versatile, easy, healthy, wholesome dish that’s sure to satisfy and give you the energy you need to start the day. It’s delicious, creamy, sweet and all good for you.
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Wednesday Wisdom. 5 habits that make you live longer
- Not smoking
- Eating healthy
- Exercising regularly
- Maintaining a normal weight
- Alcohol only in moderation
Roasted Coriander and Cumin Spiced Dhal
Here is a recipe for a delicious dhal all given wonderful flavor with toasted coriander seeds and spices.
Continue reading Roasted Coriander and Cumin Spiced DhalWednesday Wisdom. The Benefits of Olive Oil
A new study among Americans shows that replacing just five grams of margarine, butter or mayonnaise with the same amount of olive oil was associated with 30% lower risk of heart attack or stroke when consumed over a course of five years.
Gujarati Toor Dhal – Dried Pigeon Peas Lentil Soup
Here is a recipe for a delicious sweet and savory dhal that’s popular in the Western state of Gujarat. Called toor dhal – yellow pigeon peas lentil soup, what makes this dhal so uniquely Gujarati is the sweet and savory taste of the soup.
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