I wanted this caprese salad to be the kind where one gets a surprise with the first bite and maybe even the second bite – like a surprise in the palate. When I made this feta/mozzarella combination in a caprese salad I was thinking that Feta with its briny tangy fresh flavor would make the perfect accompaniment to the milder fresh mozzarella cheese. The caprese is unexpected in that you don’t know what you are getting when you take a piece – since both fresh feta and fresh mozzarella are the same color and look similar, its hard to tell them apart creating an unexpected flavor surprise when eaten. Continue reading Feta Mozzarella Caprese Salad
My daughter Sri and I discovered the most charming florist during our recent visit to Paris this summer. We would walk past this florist every evening on our way to dinner. The tiny florist was breathtakingly beautiful. All they carried were roses. Roses in glorious rich colors. Since we always seemed to walk past the florist late at night on our way to dinner, the shop was always closed. But that didn’t stop me from taking these sensational photos. Continue reading Roses Costes on 239 Rue Saint-Honoré. Paris, France
For so many years I’ve heard Paris described as the most romantic city in the world. Cafes on every corner, patisseries to please us, boutiques that excite us, and art to delight us. I have to say this is the first time I truly understood the allure of the city. I think it’s because this is the first time we really explored Paris and the art museums in a leisurely manner. Our plan to cover one museum a day and leave the rest of the afternoon open to explore was the perfect itinerary. It gave us an opportunity to take a break from sightseeing and capture the essence of Paris. To truly appreciate the charm that is Paris, one has to walk. How else can one stumble upon the talked about cafes, patisseries, chocolatiers and boutiques? Continue reading The Allure of Paris. A Walking Tour of Cafes, Patisseries, Boutiques, and Chocolatiers
With so many art museums in Paris that span thousands of years, art can be sometimes hard to fathom. Yoga, Art, Paris was the premise of this holiday that my daughter Sri and I embarked on in early July through our local Yoga Source studio. Yoga, Art and Paris – such an artistic combination. What better place to see a vast collection of world-renowned art than in Paris? And what better city to practice yoga than in Paris? When one starts off the day with yoga, the mind is open to appreciate any and all art. An open mind is what we had when we toured five renowned art museums in Paris. We loved some art and hated some, but in the end we appreciated all the creativity and work that went into each and every art. Continue reading Art & Paris
Bonjour! J’espère que tu as passé un bon weekend. Hello everybody! Hope you had a wonderful weekend and a relaxing 4th of July week. I had an amazing 4th of July week. My daughter Sri and I spent it in beautiful Paris! A one week holiday in Paris to see beautiful art and practice yoga. Does this sound too good to be true?
Here is a salad with a south Indian Tamil twist just by adding mustard seeds and asafetida oil. These two spices can transform any salad into a traditional Tamil salad called kosumalli. I had a variation of kosumalli when we went for dinner at our friends Padmini and Naresh’s home one evening that was made with cannelloni beans, peppers, tomatoes, and fresh corn. This salad was fresh, filling, and packed with flavor. Continue reading Kossumali. Tamil Mixed Veggie Salad with Cannelloni Beans
The twins Anjali and Rani brought back a bunch of Italian goodies from their school trip to Italy recently -Parmigiano reggiano cheese, balsamic vinegar, pasta, and honey infused with balsamic vinegar. The parmigiano reggiano cheese was amazingly delicious 😋 and tasted so good that Hitesh asked me to make a pasta with just the cheese, and I did. Gosh, when food is made with quality ingredients it really doesn’t need much by way of flavor enhancers. I didn’t even add any herbs to this parmesan pasta, just olive oil and garlic with salt and pepper. What is it about pasta that makes one feel so good? Pasta has to be God’s gift to man, the ultimate comfort food. Continue reading Parmigiano Reggiano Fettuccini
Rani made this amazingly gorgeous breakfast bowl one Sunday morning and all of us gave her this look of “Excuse me, where is our gorgeous breakfast bowl?” This yogurt breakfast bowl looked positively amazing! So many vibrant colors – red, white and blue, nutty granola, peanut butter, juicy berries, honey, and even edible flowers were in this bowl. Is this the perfect cool breakfast on a hot summer day or what? Continue reading Hey Gorgeous. You are a Beautiful Breakfast Bowl!
It’s summer and stone fruit season is here! Peaches, apricots, plums, pluots, nectarines and cherries are all so delicious in the summertime; you know summer is here when we see all these fruits piled up high at the farmer’s market. Continue reading Juicy Peach and Super Greens Salad with Fennel and Walnut Oil Dressing
Summer finally arrived in our area in June 🌞 with temperatures warming up into the 70s, 80 and for a few days even in the 90s. In the garden the heat brought into bloom all types of lillies. Asiatic lillies, daylillies, calla lillies, and a couple of oriental lillies. The first flush of rose blooms are over as are nasturtiums which have already set seed and which I pruned down and collected the seeds. Dahlia tubers started leafing out and our veggie plants are getting nice and bushy too. The heat is bringing into bloom so many perennials and plants such as lavenders, fuchsias, carnations, geraniums, and succulents too. Here is a look at my June garden. Continue reading June in the Garden