All posts by surreyfarms.net

A Flavorful Vegetarian Lunch at Devi & Del’s

My Dad visits us here in California about once every year, and every time he visits we are invited for lunch or dinner at a few of our friend’s homes. One of our dear friends are Devi and Del, and over the years going to Devi and Del’s home for lunch when Dad visits has become almost a tradition. The last time we headed over to Devi’s we were treated to a delicious vegetarian Indian lunch. Our friend Rose and her son Alex joined us too, and we all had a lively afternoon discussing cultures (India, U.S. and Philippines) and U.S. politics. Oh my what an animated debate we had – all in good humor 😄. Continue reading A Flavorful Vegetarian Lunch at Devi & Del’s

Cauliflower Leek Soup with Chives and Sour Cream

Cauliflower Leek Soup with Chives and Sour Cream

Ingredients:

  • 1 large cauliflower cut into medium sized florets
  • 2-3 leek stalks white and light green parts finely cut
  • 2 medium potatoes peeled and cut into small pieces
  • 4 tbsp finely cut chives
  • 5 cups broth
  • 1/2 cup sour cream  (soup can also be made without the sour cream)
  • Salt and pepper
  • Olive oil

Continue reading Cauliflower Leek Soup with Chives and Sour Cream

Carrot Ginger Tea Cake with Lime Glaze

Here I was waiting at the dentist’s office for my kids to get done with their appointment and as is typical of me I picked up a few magazines in the waiting room to occupy my time. Funny thing about these magazines, even though I subscribe to a few of the same magazines at home, somehow when I read them at the doctor’s office, the articles seem more interesting – go figure 🤔.  This recipe for carrot ginger tea cake is from Sunset Magazine, and is one of those magazines that I do subscribe to and get a nice crisp issue mailed to me at home. I know I went through the issue when I received it, and I know I must have seen this carrot cake recipe, but not until I saw it at the doctor’s office did it look enticing enough for me to want to make it.  I came home and promptly looked for that issue and found the recipe. Continue reading Carrot Ginger Tea Cake with Lime Glaze

Kale and Shallot Risotto

I had just picked a basket full of fresh kale from my veggie patch and wanted to cook something delicious that same day for dinner. I asked the kids what they were in the mood for – kale pasta? kale paneer curry? or kale risotto? The answer was a unanimous “Kale risotto please!”  Kale risotto it was for evening dinner. Continue reading Kale and Shallot Risotto

Veggie Planting on our Hill

We finally got around in mid May this year to planting a few veggies in our veggie patch on our hill. I know it’s rather late to be planting veggie seedlings, but better late than never.  Here’s the thing, one of the main reasons I was dillydallying in planting veggies  is because farmer’s markets abound in our area, with farmer’s market in every neighborhood offering farm fresh veggies all year round. Within a few miles of my home alone I can count five farmer’s markets that pop up on Mondays, Wednesdays, Saturdays and Sundays. Not only do we get farm fresh veggies all year round we can buy them at extremely reasonable prices. A bunch of carrots for $2, leeks and beets for $1.50, huge head of cauliflower for $3 – $2.50, giant cabbage for $1.50, 3 bunches of greens for a dollar each, oranges, grapes, peaches, apricots, plums, etc. With prices like these many times I come home with way too many vegetables. Continue reading Veggie Planting on our Hill

Happy Mother’s Day!!

Happy Mother’s Day to all you wonderful Moms out there!!  
 🌸💐🌹 Wish you a day filled with lots of love and plenty of relaxation!  😍😘🤗❤️💕

Moms love to receive flowers so in honor of Moms everywhere I would like to share these Mother’s Day bouquets I made for friends and neighbors this year ❤️💕🌹💐 . Continue reading Happy Mother’s Day!!

Berries and Cream & Berries and Cream

My Berries and Cream climbing rose has to be one of my all time favorite roses. Of all the rose bushes I have in my garden (and I have a lot) Berries and Cream puts on the most spectacular and prolific floral show.

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Berries and Cream pumps out non-stop blooms all season long, and what beautiful blooms these are. Shades of pink, pale yellow striped with white, this is one showstopper of a bloom. No sooner are one flush of blooms over there are already new buds on the bush ready to bloom. This goes on all season long all the way until fall. Winner of a bush she is!! I absolutely love my beautiful, fragrant, thornless, climbing rose Berries and Cream! Continue reading Berries and Cream & Berries and Cream

Creamy Chèvre on Baguette with Fig Jam

Artisanal creamy cheese topped with fig jam on a baguette, it’s a positively decadent combination. This is the easiest appetizer to pull-off with the most luxurious of results. Our friend Shelley brought this delectable cheese appetizer to a holiday party that tasted and looked amazing. Most of the fun in making this appetizer is shopping for the ingredients. Selecting the right creamy cheese, picking up a sweet fig jam, and grabbing an awesome baguette  – this is a great opportunity to try something new and have fun with it! Pick a cheese that is spreadable and packed with flavor for this wonderful appetizer. Any type of soft flavorful creamy cheese such as Blue Cheese, Brie, Camembert, Chèvre, or Gorgonzola will work. Continue reading Creamy Chèvre on Baguette with Fig Jam