Happy Thursday! How is your summer going? Staying cool? Ready for school to start?
For many kids summertime means hanging out at the pool and heading to pool parties around town. Well, if you are like me and would like to offer something healthier than chips and salsa and other such snack foods for all those ravenous pool swimmers, then these delicious and healthy sliders is your answer. These goat cheese and tomato sliders are cool, tasty, and everyone will love them adults AND kids! Continue reading Pool Party Sliders with Goat Cheese and Tomato→
Happy Tuesday!
I hope your week started off great!
How was your weekend and Father’s Day? I hope you got to celebrate and appreciate all the Dad’s in your family. We had a wonderful Father’s Day, at least that’s what Hitesh (Father to my three girls) conveyed to me at the end of the day on Sunday. Hitesh got to do his chillin and relaxing during the day. I made a veggie omelette for him for brunch with savory scones and fresh fruit. After that we planted some veggie seedlings that I picked up from my friend Veena. Then he and the twins went to downtown Los Gatos to take a stroll while I stayed home to get dinner ready for our Father’s Day dinner gathering with my cousins and their families. Continue reading Father’s Day Celebration with an Indian Vegetarian Dinner→
Looking for a delicious rice dish loaded with good for you super greens such as spinach and Swiss chard? Look no more. Here is a rice pilaf that is positively scrumptious that you’ll be having bowls full. Made with over 10 cups of super greens – that’s 6 cups of spinach and 4 -5 cups of Swiss chard – over 10 cups of super greens in this rice dish! The recipe couldn’t be any easier – toast a few spices with shredded coconut, sauté super greens with onions, and combine them all with fluffy rice. Simple, easy, and delicious. Give it a try! Continue reading Spinach and Swiss Chard Rice→
A soup so creamy that’s made without cream or potatoes? That’s how deliciously creamy this squash soup turned out. It was an unusually cool May afternoon earlier this week with cloudy skies and cool temperatures when I made this creamy squash soup for a belated Mother’s Day lunch I had with a couple of friends. I was originally planning on making a veggie dish to go with a few dishes my friends were bringing, but changed my mind and decided to make a pot of soup instead. I thought a steaming bowl of soup would be a welcome first course on a chilly May afternoon. Continue reading Six Veggie Creamy Yellow Squash Soup→
Anyone who tells you how fun it is to have twins, let me tell you speaking from one who has twins, it’s not as fun as it seems. And I should know, I have twins and an older child, and now that my older one is and adult and the twins are teens, I can honestly say that it was easier to deal with a single child than with twin teens. They can’t agree on anything – and I mean anything! They bicker non-stop. They have their own set of friends with no overlap whatsoever. They have two unique interests and hobbies. They hate that they share a birthday – I mean seriously? I tell them “You are twins! Hello! That’s what twins means, you share a birthday?” Continue reading Twins Celebrating 17 Birthday Menu→
Happy Friday everyone! Hope you had a wonderful Valentine’s Day yesterday 💕❤️! Ours was spent at home with the twins. My eldest was at her company’s sales conference in Half Moon Bay so it was just the four of us. It was a rainy, stormy V Day here in the Bay Area. I was so happy to be at home and not going out for dinner. Usually I have my act together for Valentine’s Day with a menu all prepared so that when the kids and Hitesh come home they have a special menu waiting and ready. But this time I was in a culinary slump 😞. My mind was blank and I just couldn’t come up with a cool menu for this special day. Thankfully my twins came to the rescue!! Since they were home this week for Ski week holiday break, they stepped up to make our family’s Valentine’s Day dinner. What better Valentine’s present can a Mom ask for? A home cooked meal made with love by her kids 🤗😍. Continue reading Asian Inspired Valentine’s Vegetarian Menu. 2019→
Apples, blueberries and scallions tossed with greens and a lemon honey mustard vinaigrette; simple, refreshing and delicious this salad is. I really like how delicious apples and blueberries taste with a lemony vinaigrette which adds a nice burst of citrus freshness. This really is a wonderful salad to have with a veggie omelet or a sandwich.Continue reading Apples and Blueberries Lemony Greens Salad→
Earlier this week I stopped by my friend Devi’s home for a holiday tea to cheer her up and to get her mind off the pain she is still in from her knee-replacement surgery a few weeks ago. My Dad and our mutual friend Rose joined me on this afternoon. Rose and I were determined to get Devi into the holiday spirit and distract her from her discomfort even if it was just for a couple of hours. From the looks of it we accomplished our objective, as Devi seemed to be enjoying herself on this afternoon 😊😀. Continue reading Holiday Tea at Devi’s→
Hello folks, hope you had an awesome THANKSGIVING! 🍁🦃 Our holiday was relaxing and fun spent cooking with family and watching some feel-good Christmas movies. I didn’t get a chance to share our Thanksgiving menu with you earlier because to be honest we were rather behind in deciding on our menu. So behind in fact that we went grocery shopping Wednesday night and onThanksgiving Day! Lucky for us our local grocery store still had stocked shelves of produce 🍎🌶🍅. Continue reading Vegetarian Thanksgiving Dinner 2018→
