A delicious quiche made with flavorful veggies all baked into a crustless style quiche. If you are looking for a light and easy quiche to make that is healthy and delicious this is the one to try. All you do is sauté the veggies, then start layering them with an egg mixture, then cheese, and then bake. The egg and cream mixture finds it way into the veggies and bakes into a fluffy custardy type of quiche. My daughter said it tasted like the Japanese egg custard called chawanmushi 😋. Packed with flavor and light as can be, serve this quiche with a side salad like this kale apple avocado salad and you’ll have the most delicious, healthy and filling lunch. Continue reading Mushroom Pepper Kale Veggie Quiche
It’s looking like fall around here; temperatures are cooler, leaves are falling, and it’s getting darker earlier in the evenings. This type of weather always gets me in a contemplative mood. It’s times like these when allthough I want to socialize and meet friends, I really want to keep it low-key – you know what I mean? This is the mood I was in when I had a friend over for a simple fall lunch one Friday afternoon recently. Not two friends, not three, but just one. It’s nice once in a while to have a quiet lunch with a friend, it gives us a chance to catch up one/one with each other and relax over comfort food and conversation. Continue reading Upma, Raita and Soup. Lunch with a Friend
Hope you had a great weekend!
Our weekend was busy prepping for the start of school for our twins, which starts later this week. We also had our annual dinner celebratingRakshabandan – the Indian sibling festival celebrating the bond between brothers and sisters. For this festival I usually mail my Rakhi (the thread bracelet that the sister ties on her brother’s wrist) to my brother who lives in Dallas, but this year I was in Dallas for my brother’s big birthday bashand got to tie it on his wrist in person, just a few days early. Continue reading Spain Inspired Vegetarian Dinner for our 2019 Rakshabandan Festival
How is your summer going? Staying cool? Ready for school to start?
For many kids summertime means hanging out at the pool and heading to pool parties around town. Well, if you are like me and would like to offer something healthier than chips and salsa and other such snack foods for all those ravenous pool swimmers, then these delicious and healthy sliders is your answer. These goat cheese and tomato sliders are cool, tasty, and everyone will love them adults AND kids! Continue reading Pool Party Sliders with Goat Cheese and Tomato
I hope your week started off great!
How was your weekend and Father’s Day? I hope you got to celebrate and appreciate all the Dad’s in your family. We had a wonderful Father’s Day, at least that’s what Hitesh (Father to my three girls) conveyed to me at the end of the day on Sunday. Hitesh got to do his chillin and relaxing during the day. I made a veggie omelette for him for brunch with savory scones and fresh fruit. After that we planted some veggie seedlings that I picked up from my friend Veena. Then he and the twins went to downtown Los Gatos to take a stroll while I stayed home to get dinner ready for our Father’s Day dinner gathering with my cousins and their families. Continue reading Father’s Day Celebration with an Indian Vegetarian Dinner
Looking for a delicious rice dish loaded with good for you super greens such as spinach and Swiss chard? Look no more. Here is a rice pilaf that is positively scrumptious that you’ll be having bowls full. Made with over 10 cups of super greens – that’s 6 cups of spinach and 4 -5 cups of Swiss chard – over 10 cups of super greens in this rice dish! The recipe couldn’t be any easier – toast a few spices with shredded coconut, sauté super greens with onions, and combine them all with fluffy rice. Simple, easy, and delicious. Give it a try! Continue reading Spinach and Swiss Chard Rice
A soup so creamy that’s made without cream or potatoes? That’s how deliciously creamy this squash soup turned out. It was an unusually cool May afternoon earlier this week with cloudy skies and cool temperatures when I made this creamy squash soup for a belated Mother’s Day lunch I had with a couple of friends. I was originally planning on making a veggie dish to go with a few dishes my friends were bringing, but changed my mind and decided to make a pot of soup instead. I thought a steaming bowl of soup would be a welcome first course on a chilly May afternoon. Continue reading Six Veggie Creamy Yellow Squash Soup
Anyone who tells you how fun it is to have twins, let me tell you speaking from one who has twins, it’s not as fun as it seems. And I should know, I have twins and an older child, and now that my older one is and adult and the twins are teens, I can honestly say that it was easier to deal with a single child than with twin teens. They can’t agree on anything – and I mean anything! They bicker non-stop. They have their own set of friends with no overlap whatsoever. They have two unique interests and hobbies. They hate that they share a birthday – I mean seriously? I tell them “You are twins! Hello! That’s what twins means, you share a birthday?” Continue reading Twins Celebrating 17 Birthday Menu
Happy Friday everyone! Hope you had a wonderful Valentine’s Day yesterday 💕❤️! Ours was spent at home with the twins. My eldest was at her company’s sales conference in Half Moon Bay so it was just the four of us. It was a rainy, stormy V Day here in the Bay Area. I was so happy to be at home and not going out for dinner. Usually I have my act together for Valentine’s Day with a menu all prepared so that when the kids and Hitesh come home they have a special menu waiting and ready. But this time I was in a culinary slump 😞. My mind was blank and I just couldn’t come up with a cool menu for this special day. Thankfully my twins came to the rescue!! Since they were home this week for Ski week holiday break, they stepped up to make our family’s Valentine’s Day dinner. What better Valentine’s present can a Mom ask for? A home cooked meal made with love by her kids 🤗😍. Continue reading Asian Inspired Valentine’s Vegetarian Menu. 2019
Apples, blueberries and scallions tossed with greens and a lemon honey mustard vinaigrette; simple, refreshing and delicious this salad is. I really like how delicious apples and blueberries taste with a lemony vinaigrette which adds a nice burst of citrus freshness. This really is a wonderful salad to have with a veggie omelet or a sandwich. Continue reading Apples and Blueberries Lemony Greens Salad