This is an outstanding recipe folks – we are talking restaurant style flavor profile. A delicious creamy mushroom soup enhanced with the flavors of ginger, garlic and miso.
Continue reading Mushroom Ginger Miso SoupTag Archives: international flavors
Bok Choy and Mushroom Soup
Lots of veggies and noodles floating in a sweet and savory coconut broth that’s flavored with ginger and garlic. The best part is that it’s the easiest to make. A delicious soup that’s quick, easy, and delicious – perfect on a low key Sunday Soup day.
Continue reading Bok Choy and Mushroom Soup
Happy Cinco De Mayo!
Hi folks, today is May 5th, the Mexican holiday of Cinco de Mayo. If you’re looking for delicious vegetarian Mexican recipes to celebrate the holiday, read on for a bunch of fun and easy dishes to make.
Continue reading Happy Cinco De Mayo!
Leek and Onion Toasted Cheese Sandwich Inspired by Borough Market, London
Are you in the thick of winter? Cold? Snowy? Chilly? On a day like this a warm grilled cheese sandwich is the perfect anecdote to make us feel all warm and toasty.
Continue reading Leek and Onion Toasted Cheese Sandwich Inspired by Borough Market, London
Pumpkin, Carrot and Sweet Potato Thai Red Curry
A fall inspired recipe with all the warm colors and flavors we are craving these days. This Thai red curry is so easy to make folks, you’ll be amazed how delicious a dish this quick and easy can be. And you don’t even have to go to a Thai restaurant for it. So much healthier to make this dish at home!
Continue reading Pumpkin, Carrot and Sweet Potato Thai Red Curry
Thai Basil and Fresh Mint Fried Rice with Chinese Braising Greens
There is something about fresh aromatic Thai basil fried rice that makes me happy. Thai basil has an amazing aroma that creates a feel good sense, as does fresh mint. The beauty of this rice is that its packed with both. Really an easy dish to make with delicious results.
Continue reading Thai Basil and Fresh Mint Fried Rice with Chinese Braising Greens
Chile Rellenos with ZUCCHINI & PANEER
“This recipe for chiles rellenos comes from Andrea Serrato, who sells an exquisite version of the dish out of her home in East Los Angeles. Ms. Serrato learned to make it from her mother, Rose Serrato, who fills big chile poblanos simply with queso ranchero, fries them in a cloudlike batter and simmers them in a garlicky salsa roja.” NY times Cooking
Continue reading Chile Rellenos with ZUCCHINI & PANEER
Japanese Eggplant in Miso Sauce
A totally awesome eggplant and zucchini dish that is flavorful and elegant? This is exactly what we expect from Japanese cuisine – sophisticated dishes that are healthy and delicious.
Continue reading Japanese Eggplant in Miso Sauce
okonomiyaki. JAPANESE STREET FOOD CABBAGE Fritters
This recipe is an ode to the summer olympics in Japan this year – a Japanese street food called okonomiyaki.
Continue reading okonomiyaki. JAPANESE STREET FOOD CABBAGE Fritters
Spanish Watermelon Salad
Hi folks, are you in watermelon season? Here is a delicious way to use a good amount of watermelon – in a Spanish watermelon salad that’s savory and sweet. With a sprinkle of feta and drizzle of balsamic you get a deliciously refreshing salad perfect on a warm summer day.
Continue reading Spanish Watermelon Salad