Lets face it, what pasta doesn’t taste good with cheese? With yummy fontina, Parmesan, and creamy ricotta all mixed with lemon zest and loads of garlic and herbs, this is a delicious cheesy cauliflower pasta bake. Continue reading Baked Cauliflower Rigatoni
Tag Archives: international flavors
Amazing Tomato Curry
I am so excited to finally share this recipe! I’ve held onto it for 6 months waiting for summer tomatoes to come into season. An eclectic mix of three cultures all come together in this beautiful dish. This amazing recipe comes to you from Jamie Oliver.
Continue reading Amazing Tomato Curry
Artichoke Kale Enchiladas
These are delicious enchiladas packed with good for you ingredients. Loaded with meaty artichokes, kale, and lots of flavor from cumin, onions, garlic, cilantro and gooey cheese, the end result is a happy song in your mouth type of Mexican dish 🎶🎶🎶. Continue reading Artichoke Kale Enchiladas
Zucchini Pepper Tacos
These tacos do just that – show off the well-deserved zucchini vegetable by giving it star status, not just as a filler vegetable but as a veggie deserving of being highlighted. These tacos are all about the veggies folks. When you have delicious veggies you get delicious food! Continue reading Zucchini Pepper Tacos
Miso Flavored Cabbage Noodles
Like noodles? Like miso soup? Then you will love this recipe that combines miso and noodles together in a delicious veggie noodle dish. In this recipe I took my go-to stir fry noodles with shredded cabbage and added in miso to create a miso-flavored noodle dish. Continue reading Miso Flavored Cabbage Noodles
Mediterranean Roasted Veggie Tart
Today I would like to share a recipe for a delicious tart with loads of vegetables and full of flavor. My friend Rose brought this gorgeous vegetable tart to our Spring Tea Brunch last year that looked right out of a magazine! Continue reading Mediterranean Roasted Veggie Tart
One Pot Tomato Basil Pasta
Folks, this is by far one of the easiest dinners I have ever made!! , Nothing can go wrong with this combination of ingredients – garlic, onions, tomatoes, pasta = comfort food delicious!! Continue reading One Pot Tomato Basil Pasta
Sayur Lodeh. Javanese Vegetable Curry
Good Monday to you all. How was your weekend? Hopefully you had a more peaceful weekend than the weekend before. We are still aware of the pandemic that is prevalent around us and I am still in support of the peaceful protests that have invigorated our nation. As we continue to be mindful and aware of racial inequalities and injustices that happen on a daily basis in this country, I humbly admit that I was grateful for a more peaceful weekend. Continue reading Sayur Lodeh. Javanese Vegetable Curry
Zucchini Chard Risotto
I call this risotto Mid-May Risotto because I made it on a Saturday evening on May 16th with a variety of seasonal veggies I had which included chard, leeks, zucchini, early spring onions and garlic among other things. Continue reading Zucchini Chard Risotto
Bell Pepper Tomato Pasta
Bell pepper tomato pasta is a dish my eldest daughter made for our Mother’s Day dinner this past Sunday that was so delicious that I immediately asked her for the recipe. Continue reading Bell Pepper Tomato Pasta