Category Archives: Salads

Kale Apple Avocado Salad

This has to be the easiest salad to make! Just toss kale, apple and avocado together with lemon juice, olive oil, salt and pepper. That’s it! The apples release their sweetness when tossed with lemon juice making the salad taste like it was made with a honey dressing, while the avocado gives a nice creamy texture. Hard to believe that something so simple could taste so good, but it does! Continue reading Kale Apple Avocado Salad

Nasi Ulam. Malaysian Herb Scented Rice Salad

Nasi Ulam is a type of Malaysian rice salad made with a variety of fresh herbs and an Asian dimension that comes from toasted coconut and coconut oil. It’s fresh tasting, filling, and easy to make. An added allure is a lovely basket of fresh picked herbs. Perfect to make ahead and take to a party or for a barbecue in the garden, give this beautiful summer herb-inspired rice salad a try!  Continue reading Nasi Ulam. Malaysian Herb Scented Rice Salad

Mango Salad with Cilantro and Red Onions

Do you sometimes cut a mango that wasn’t as ripe or sweet as you wanted? Turn that mango into a savory salad that is beautiful to look at and delicious. This basic recipe is quick and easy to make with simple ingredients. Add lettuce, spinach, or arugula and you can turn it into a leafy green salad with the added pizzaz of lush mangoes. Continue reading Mango Salad with Cilantro and Red Onions

Broccoli Zucchini Salad with Asafetida Cumin Vinaigrette

I had just learnt how to make this delicious Indianized vinaigrette from my friend Padmini and I couldn’t wait to try it out on a salad of my own. When I first tried this rather eclectic salad dressing made with asafetida and cumin, Padmini had tossed it in a golden beet salad for a picnic we had gone on with friends. Continue reading Broccoli Zucchini Salad with Asafetida Cumin Vinaigrette

Cantaloupe and Sugar Snap Peas Salad with Feta and Pistachios

This is a sweet refreshing salad with the cheesy tang of fresh feta and a mustardy vinaigrette. Cantaloupe adds not only a fruity flavor in this salad but also gives the salad some heft.  Then add in thinly sliced sugar snap peas, thinly sliced onions and cucumber and this becomes a delicious salad that is sweet, fruity, crunchy and tangy.  Served with some crusty bread and a chilled glass of anything drink, this makes for a wonderful light Sunday salad dinner on any hot sweltering summer evening. Continue reading Cantaloupe and Sugar Snap Peas Salad with Feta and Pistachios

Shaved Fennel and Orange Salad

Fennel, juicy oranges, dried cranberries and capers all tossed in a leafy green salad with an orange vinaigrette makes this a wonderful sweet and tangy refreshing salad. Fresh oranges add a burst of citrus flavor while the fennel gives the salad a crunchy anise-like flavor. Add sweet dried cranberries, briny capers and a few nuts and this salad takes care of all flavors and textures – crunchy, soft, sweet, sour = delicious 😋.  Continue reading Shaved Fennel and Orange Salad

Asafetida Cumin Vinaigrette

You’ve heard me mention asafetida many times as I have used it in plenty of my Indian recipes, but this is the first time I am sharing a recipe with asafetida in salad vinaigrette, and it tastes awesome! I love asafetida, I grew up with this spice in our South Indian cooking, and I love how it brings back warm memories of Mom’s cooking every time I get a whiff of asafetida.  In a salad dressing this rather eclectic spice really adds an unexpected fragrance punch that I love. Continue reading Asafetida Cumin Vinaigrette

Golden Beet Salad with Asafetida Cumin Vinaigrette

Golden beets, edamame, baby spinach, peppers and onions all tossed in cumin and asafetida vinaigrette make this salad totally unique and delicious that is a feast for the eyes and the taste buds. My friend Padmini brought this delicious golden beet salad with Indian vinaigrette for a picnic that we want on at Clos Les Chance Winery in Morgan Hill recently that was outstanding! Continue reading Golden Beet Salad with Asafetida Cumin Vinaigrette

Shallot and Sugar Snap Peas Stir Fry Salad with Dijon Honey Mustard Vinaigrette

The inspiration for this wonderful spring salad came to me when I made a spring veggie paella in which I had lightly stir fried sugar snap peas with shallots. These veggies looked so good with the bright green sugar snap peas and caramelized shallots that I was tempted to just serve the veggies as a side dish or even as a salad. Continue reading Shallot and Sugar Snap Peas Stir Fry Salad with Dijon Honey Mustard Vinaigrette

Quinoa Salad with Burrata Cheese Inspired by the Stanford Women’s Health Luncheon

I had this filling and nutrient packed salad for lunch at a Stanford Women’s Health Luncheon a month ago and this quinoa salad was the vegetarian option on the menu. It was served with a delicious balsamic vinaigrette, crusty bread with olive oil and balsamic, and tiramisu for dessert. But truth be told, the salad was so filling I had a hard time having more than a bite or two of the tiramisu.  This was such a great salad and so easy to put together that I wanted to make it back home for the family. Continue reading Quinoa Salad with Burrata Cheese Inspired by the Stanford Women’s Health Luncheon