Oh how I love orange season in the winter. Vibrant oranges add a welcome burst of color to any winter time kitchen. And how about that burst of zingy citrus flavor? Just fabulous! If you are brimming with bowls of oranges and looking for creative ways to use this favorite fruit of many give these recipes a try. They are easy, delicious and best of all I’ve made them all and they are always a hit.
Continue reading Hello Orange Season 🍊Category Archives: Salads
Beet Blueberry Orange Salad
With a colorful array of vegetables and fruits such as burgundy beets, bright oranges, moody blueberries, all tossed with a mix of greens and then garnished with big brown walnuts – seriously folks, this salad is a feast for the eyes.
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Butternut Squash Galette
With Thanksgiving fast approaching here is a butternut squash recipe that’s not your traditional faire.
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Roasted Corn Ceasar Salad
Happy weekend to you. I hope its going well and you have a chance to relax a bit. Its September already! Hard to believe summer is winding down but we are still getting beautiful late summer veggies at the markets and I am always hunting for fun and exciting recipes to try out. Today, I’d like to share this delicious salad made with in -season corn.
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Summer Apple Salad
A couple weeks ago I shared photos of my apple tree all dripping with big fat apples and as usual a couple of you did comment “Isn’t it very early for apple season?” The answer is yes! These are summer apples – at least that’s what I call them because for over a decade now this little tree has been fruiting in summertime in July/August. The apples are called Anna apples and according to Wikipedia they are early fruiting variety that do well in warmer climates. Continue reading Summer Apple Salad
Balsamic Vinaigrette
I love balsamic vinegar! I love the fruity, sweet and syrupy flavor with a tangy edge. Balsamic vinegar perks up any salad and gives it that restaurant quality pizzaz. Continue reading Balsamic Vinaigrette
Kale Apple Avocado Salad
This has to be the easiest salad to make! Just toss kale, apple and avocado together with lemon juice, olive oil, salt and pepper. That’s it! The apples release their sweetness when tossed with lemon juice making the salad taste like it was made with a honey dressing, while the avocado gives a nice creamy texture. Hard to believe that something so simple could taste so good, but it does! Continue reading Kale Apple Avocado Salad
Nasi Ulam. Malaysian Herb Scented Rice Salad
Nasi Ulam is a type of Malaysian rice salad made with a variety of fresh herbs and an Asian dimension that comes from toasted coconut and coconut oil. It’s fresh tasting, filling, and easy to make. Continue reading Nasi Ulam. Malaysian Herb Scented Rice Salad
Mango Salad with Cilantro and Red Onions
Do you sometimes cut a mango that wasn’t as ripe or sweet as you wanted? Turn that mango into a savory salad that is beautiful to look at and delicious. This basic recipe is quick and easy to make with simple ingredients. Add lettuce, spinach, or arugula and you can turn it into a leafy green salad with the added pizzaz of lush mangoes. Continue reading Mango Salad with Cilantro and Red Onions
Broccoli Zucchini Salad with Asafetida Cumin Vinaigrette
I had just learnt how to make this delicious Indianized vinaigrette from my friend Padmini and I couldn’t wait to try it out on a salad of my own. When I first tried this rather eclectic salad dressing made with asafetida and cumin, Padmini had tossed it in a golden beet salad for a picnic we had gone on with friends. Continue reading Broccoli Zucchini Salad with Asafetida Cumin Vinaigrette