Urban Jungle. Living and Styling with Plants by Igod Josifovic & Judith De Graff is a wonderful book on indoor plants. This is a great book for some of us who are looking for creative ways to use plants in our home decor. With the upcoming winter months, what better time to add more greenery and plants in our homes for a natural calm inside our home when it’s too cold to get outside in nature. Continue reading Urban Jungle. Living and Styling with Plants by Igod Josifovic & Judith De Graff
Autumn is almost over around our home. All the leaves have fallen and left my trees bare. We had some rain and a windstorm Thanksgiving weekend and our trees almost instantaneously dropped their leaves. As I was having my cousins over that Saturday for a post-Thanksgiving lunch, I knew my little nieces would be excited to have a leaf throwing fight, so for their benefit we left ALL the leaves that had fallen. Here are a few pics of the last breath of autumn in our garden and a leaf throwing party. Continue reading Last Breath of Autumn & A Leaf Throwing Party
“Winter is an etching, spring a watercolor, summer an oil painting, and autumn a mosaic of them all.” – by poet Stanley Horowitz.
An art metaphor to describe the seasons, how fitting!! Autumn has finally arrived here in the Bay Area, which means for our gardens it’s time to plant spring-flowering seeds, bulbs, and plants. I’ve written a few articles about the best bulbs and seeds to plant in the fall for amazing out of this world color in the spring. Let me share a few of those along with some photos. Continue reading “Winter is an etching, spring a watercolor, summer an oil painting, …
Delicious fresh figs all plump, sweet, super soft and dripping with nectar. I picked a bunch of fresh figs from my friend Devi’s garden a few days ago. The temptation to eat these figs right off the tree was hard to resist, I ate a couple right away and brought the rest home.
Fresh figs right off the tree – when fruit is this fresh it’s hard to mess with them by adding them to salads or making a dessert of some sorts. We just ate them in their pure fresh fig form – just delicious😋. To present these figs as a dessert option that same evening I served a few with aged Parmesan cheese and walnuts. Added a small glass of sweet port and I had the makings of a deliciout fig inspired all-natural dessert. Continue reading Fresh Figs & Lemongrass
As if we weren’t swimming in tomatoes already from the bounty we had received from our neighbor, Hitesh informs me that there is an Heirloom Tomato Harvest Festival going on in town on Sunday the 17th. How could I resist? I couldn’t. I dragged the girls with me on that Sunday and headed to downtown Los Gatos to check out the Heirloom Tomato Festival.
What a unique experience this was. Continue reading Heirloom Tomato Harvest Festival in Los Gatos, California
Over the last month we have received many deliveries of organic heirloom tomatoes, cherry tomatoes, eggplants, peppers, and squash from our neighbor Jim. Every summer Jim drops off bags and bags of homegrown vegetables. Hundreds of heirloom tomatoes, tons of squash, eggplant, and peppers in odd shapes, colors and sizes. See a pattern in the vegetables? Very Italian they are – that’s because Jim’s family is from Italy. During one of our conversations he mentioned that he has been growing beans from 100-year old seeds that his grandfather brought with him from Italy.
I’m a huge fan of edible leaves and flowers from the garden, and when I see edible flowers incorporated into a food recipe I have to give it a try. The inspiration for this recipe came from Sunset Magazine’s Western Edition March issue. I looked through the entire magazine but what caught my eye is guess what? Flowers and herbs! Lovely flowers and herbs so beautifully shown off to perfection, in butter of all things.
This got me thinking, I mean if I am going to all this trouble to make this gorgeous tapestry of edible flowers and herbs, I want to share it with lots of people like at a party, and serving bread and butter even if it is this pretty didn’t sound so appealing. On the other hand, serving herbed cream cheese beautifully decorated with herbs and edible flowers? Now, that I can see serving with crackers for any occasion. That’s how I came up with this Cream Cheese Edible Art – Cream Cheese with Herbs & Edible Flowers. Continue reading Cream Cheese Edible Art with Herbs & Edible Flowers
We had just picked over 30 apples from our apple tree, after picking over 20 apples just a few days earlier, and even more few days before that. These apples were taking over my counter and the refrigerator drawers.
Mind you we have just one apple tree and its not that big, but that little tree has over 300 apples this year. I told Hitesh we need to stop picking the apples as we can’t go through them fast enough and I don’t have space for my other vegetables and fruits, but he said he doesn’t want them eaten by the critters, so he goes out and picks a bunch of apples every few days. He wants me to make a couple of apple pies or as he put it “Get creative, you can do it!” Continue reading Swimming in Summertime Apples from the Garden
Hello everyone. I had to share this little bit of garden news. My little owl in the courtyard is back!
Our friends Veena and Mani have a gorgeous home right here in the South Bay. They moved into their new home a few years ago, and though their home went through a major renovation right before they moved in, the previous owners left the backyard untouched. Their landscape is huge. It has a swimming pool, a tennis court, and a very large circular driveway at the entrance.
However this landscape was lacking in character. It needed a personal touch, a gardener’s personal touch that is. And that is exactly what Veena and Mani did. Give this large expanse of a garden their own unique perspective. This massive re-landscaping of their outdoor space took more than a year to accomplish, and the end result is something spectacular.