Fresh tasting ginger, lemon and tender zucchini makes this a light soup perfect for a low-key Sunday soup dinner. Honestly sometimes I think maybe the family wants more than soup on Sunday night so I try very hard to make my soups as hearty and filling as I can; but in reality the family is perfectly fine having a soup that is light and not so filling, especially after a weekend of indulging. I made this soup with over 5 zucchinis to add in as much vegetables as I could for a large pot of soup, yet this was all gone. With no leftovers for my next day’s lunch. This zucchini soup is one that everyone in the family loved with feedback like “This is awesome soup.” and “It’s delicious Mommy.” and “It’s really good.” How can I get better feedback than this? Continue reading Zucchini Ginger Soup
Oh my Goodness – Rasam! It is comfort food to the Nth degree. Think chicken soup but for vegetarians. Just as chicken soup makes one feel good when they have a cold or flu so does rasam for us vegetarians. In fact in our home or for that matter in most South Indian homes, when one is under the weather the first question they get asked is “Shall I make rasam for you?” Rasam is a ubiquitous feel good soup and is such an integral part of a traditional South Indian meal that every meal will usually include rasam on the menu.
Though its winter around here fall-inspired butternut squash can still be found at the grocery stores giving this hearty barley soup that nutty sweetness. Add in a variety of colorful veggies such as carrots, fennel, leeks and potatoes, and a generous sprinkling of herbs and you get a delicious soup perfect for a Sunday soup day. Packed with good for you veggies and barley, this soup is filling as it is beautiful and delicious. Continue reading Fall and Winter Inspired Vegetable Barley Soup
A soup so veggie flavorful that it just needs salt and pepper. Leeks and asparagus both have so much flavor on their own that you pretty much don’t need anything else in this soup. Sauté leeks in olive oil, add the asparagus, salt and pepper and broth. Cook until tender. Blend for a creamy soup or keep it chunky for a soup that is light, healthy and delicious. Continue reading Asparagus Leek Soup
Tangy and delicious, thick and creamy, quick and easy, this tomato soup takes just minutes to cook. I made this tomato bisque for a lunch with two of my dear friends last week and since we were getting together for a little Valentine’s Day celebration I wanted to make a soup that was red in color and tomato soup is what we all think of for a red soup. But I was in a time crunch that morning and it’s winter and fresh tomatoes are just not that flavorful in the winter, so I took a chance and made tomato soup with two jars of oven baked tomatoes. Folks, this had to be the quickest tomato soup I have ever made! It was ready in just 15 minutes! Because it is thicker than the usual tomato soup I’m calling it tomato bisque. Continue reading Oven Baked Tomato Bisque
I had half a tube of lemongrass paste leftover from when I made some tofu pockets and not really knowing what else to use this herb for, decided to make an Asian-inspired butternut squash soup. What makes this soup taste so good is a whole bunch of fresh herbs like mint and cilantro along with coconut milk which transforms the soup into a light and creamy Thai-inspired squash soup. Continue reading Butternut Squash Soup with Lemongrass and Coconut Milk
Think French onion soup but more creamy with a cauliflower twist, that’s what this soup tastes like – a caramelized creamy French onion soup. Caramelized onions and roasted cauliflower make this soup taste sweet, then blend the caulflower into a creamy consistency and you have a delicious creamy style French onion soup made without beef broth and it’s vegetarian! This soup looks like it has load of cream, but in actuality this is a dairy free recipe. Give it a try! Continue reading French Onion Roasted Cauliflower Soup
The idea for a leek and bok choy soup came about after a Sunday morning trip to the farmer’s market where I had bought some big fat leeks and a bunch of bok choy. I love leeks in soups and was planning on making a leek soup with potatoes or cauliflower, but this time decided to try using bok choy for a lighter variation. Continue reading Leek and Bok Choy Soup
It was a beautiful summer day, very pleasant in our Bay Area microclimate, and I had just received a huge basket of garden fresh tomatoes from my neighbor Jim, and here I was watching an episode of Barefoot Contessa on TV with a recipe for fresh tomato soup, I couldn’t believe it! The timing couldn’t have been more appropriate, it was the perfect time to make tomato soup with my newly delivered stash of garden tomatoes.
Continue reading Fresh Tomato Carrot Soup
A delicious creamy vegetable soup with lots of vegetables, this soup will take care of more than just one serving of veggies for the day. With 1lb of broccoli, two cups of carrots, bell peppers and a potato for that creamy texture, this soup is filling as it is delicious. If you so desire add a bit of cream or milk or keep it vegan and dairy-free, either way this is a delicious veggie soup 😋. Continue reading Creamy Broccoli Vegetable Soup