Tag Archives: eggs

Mushroom Pepper Kale Veggie Quiche

A delicious quiche made with flavorful veggies all baked into a crustless style quiche.  If you are looking for a light and easy quiche to make that is healthy and delicious this is the one to try.  All you do is sauté the veggies, then start layering them with an egg mixture, then cheese, and then bake. The egg and cream mixture finds it way into the veggies and bakes into a fluffy custardy type of quiche.  My daughter said it tasted like the Japanese egg custard called chawanmushi 😋. Packed with flavor and light as can be, serve this quiche with a side salad like this kale apple avocado salad and you’ll have the most delicious, healthy and filling lunch. Continue reading Mushroom Pepper Kale Veggie Quiche

Light and Fluffy Blueberry Muffins

Looking to make a quick batch of cup cakes loaded with good for you blueberries?  This recipe makes the most light and fluffy blueberry cup cakes ever!  I picked up this recipe from my friend Nishma who asked me to stop by for a quick cup of tea and a light breakfast after my morning gym workout one day. These delicious blueberry muffins were on her menu.  Light and fluffy and sweetened to perfection, these muffins tasted so good with a cup of tea in the morning, that I must admit I did feel a little guilty having it after my workout.  But Nishma informed me that it was light on the sugar and made with almond flour.  Somehow hearing this made me enjoy the muffin even more. Continue reading Light and Fluffy Blueberry Muffins

Making Fresh Bow Tie Pasta with Friends

Fresh homemade pasta truly has a taste onto its own.  Tender pasta that is soft yet al-dente is so delicious that anything you add to it tastes amazing.  We learnt how to make fresh homemade pasta from our friend Rose a while back and she learnt how to make pasta from a local Italian chef while vacationing in Italy, so you know it’s delicious! Continue reading Making Fresh Bow Tie Pasta with Friends

Vegetarian Pad Thai

Summer has begun in earnest! My twins are out of school and they have started their summer job, and I am more relaxed not worrying about them finishing their homework, studying for tests and completing their school projects on time. Yes, they are seventeen but still without the parents nagging schoolwork seems to get sidelined. Lets just say the whole family is relaxed during the summer break.  With this relaxed attitude come some cool ideas from my twins. For example, Anjali announced the moment school got out that this summer she wanted to cook at least once a week. I think she saw my face 🥺 – that’s a pleading face emoji.  She knew what I was thinking “Oh the mess in the kitchen and the cleanup after!”  Anjali quickly informs me that she won’t be making a big mess and she will cleanup after her cooking, and I should not worry.  She then goes on to assure me that she will show the recipes to me for approval – i.e. the recipes cannot be complicated with hard to find ingredients. And so this is how she came across this vegetarian pad thai recipe . Continue reading Vegetarian Pad Thai

Cinnamon Cardamom Baked Donuts

Making donuts at home isn’t easy especially as it involves so much frying, that’s why when I came across a no-fry donut recipe it got my attention.  Cinnamon baked donuts is a recipe I came across on Ina Garten’s Food Network show Barefoot Contessa.  Ina describes her recipe as the easiest no-fry donuts ever.  Folks, these are awesome donuts! Even better is how easy, quick and delicious these donuts are to make.  Just mix dry ingredients, then mix wet ingredients, combine them together and bake! That’s it. This recipe is so easy it will become your new favorite donut recipe. Warm donuts right out of the oven and then coated with cinnamon sugar, these taste heavenly on a Sunday morning with a good cup of coffee. Give it a try! Continue reading Cinnamon Cardamom Baked Donuts

Pistachio Cake with Rose Petal Confetti

It’s rose season in our area, all I see are roses, roses everywhere in full bloom. Besides making rose bouquets I am also looking for creative ways to use rose petals in edibles. I especially favor my fragrant pink David Austin roses for cakes and ice creams.  A pistachio cake maybe?  I figured a beautiful backdrop of pale green would look lovely for these rose petals.  And so began my hunt for a really good pistachio cake recipe; an all-natural kind,  the type of recipe that uses actual pistachios as one of the cake ingredients. Continue reading Pistachio Cake with Rose Petal Confetti

Spinach and Bell Pepper Quiche

Quick and easy to make with ingredients you probably already have in the kitchen, spinach and bell pepper quiches make for an awesome appetizer or for a light lunch served with a side salad. These litte bites are flavor-packed egg based bites with baked cheesy goodness.  Made with wilted spinach and chunks of bell peppers and lots of yummy Swiss cheese, these mini quiches are so flavorful that it’s hard to stop at just one.  Continue reading Spinach and Bell Pepper Quiche

Flourless Chocolate Torte with Spring Edible Flowers

A chocolate torte so easy that all you do is combine the ingredients in one bowl and bake. This is my kind of recipe! I had this delicious flourless chocolate torte a while back when we had hosted a Father’s Day Brunch and our friends Tracy and Carl had brought a decadent flourless chocolate cake for the party.  It was so good that everyone devoured it! I’d been meaning to ask them for that recipe but just forgot until a couple of weeks ago when we met them for dinner at their new home and I recalled that chocolate cake. Continue reading Flourless Chocolate Torte with Spring Edible Flowers

Crustless Mushroom Quiche

Happy Easter! 

For those of you who may be having a quiet Sunday and want to celebrate Easter with a simple brunch I wanted to share an egg-based recipe today. Mushroom crustless quiche is a great way to have eggs that taste just a little more decadent.  Made with a generous amount of mushrooms, cheese, fresh herbs and eggs, this baked dish puffs up golden brown and tastes warm and delicious.  Have it with a simple salad and a Greek yogurt granola parfait and this brunch is sure to feel extra special. Continue reading Crustless Mushroom Quiche

Sweet Chardonnay Pinnacolada Cake

This sweet wine cake is a great way to use up an already open dessert wine you might have in the refrigerator, and because the cake isn’t that sweet it actually tastes wonderful with a glass of chilled dessert wine🍸🍰.  Sweet dessert wine adds a subtle grape floral honey like flavor that is lovely, and pairs really nicely with the pineapple in the cake. With crushed  pineapple, coconut and sweet wine I call this cake a sweet chardonnay pinnacolada cake that will have you wanting more than just one slice 😋🍰. Continue reading Sweet Chardonnay Pinnacolada Cake