Tag Archives: eggs

Oatmeal Chocolate Chunk Cherry Cookies

This is an awesome recipe with awesome results! Its sweet, soft, crunchy and delicious, all in an oatmeal chocolate chunk cherry cookie.  With all our Shelter in Place right now I am watching way more TV than I usually do and Ina Garten’s Barefoot Contessa is one of those shows I’ve been watching a lot lately to get inspiration for delicious feel-good recipes.  I may have mentioned before that though her recipes are predominantly meat-based, I try to improvise and substitute her meat ingredients with vegetarian substitutes.  However when it comes to Ina’s desserts I just follow her recipes as is, just as I did with this one. These oatmeal cookies are the best I’ve ever made!  Soft, with crispy edges, chocolatey with tangy fruit flavor these cookies are deliciously good! Continue reading Oatmeal Chocolate Chunk Cherry Cookies

Nasturtium Blossom Hummingbird Cake

Here is a delicious cheer me up sweet and gorgeous cake to celebrate spring and all things beautiful.  Nasturtium blossom hummingbird cake is a recipe I posted a long while ago that I made again recently.  Where do I start to tell the tale of this cake –  the cake or about the blooms?  Let me start with the cake.  I first had this delicious piece of cake at our local Peets coffee shop called hummingbird cake that was moist and light, chock full of nuts, with a soft cream cheese frosting.  I assumed it was called hummingbird cake because of all the nuts in the cake because it reminded me of a birdseed mixture, but as it turns out what I found out is that the reason it is called a hummingbird cake is because it tastes so good that it makes people hum   🎶🎵🎼🎼🎶🎶🎵.   We sure can use some humming right now 😚🎵🎼🎼🎶.   I figured with all my nasturtiums blooming right now I might as well add these hummingbird loving edible flowers on the cake.  Hummingbirds really love nasturtium blossoms! Continue reading Nasturtium Blossom Hummingbird Cake

Vegetable Lasagna

Lasagna is one of those classic decadent pasta dishes that everyone loves, interestingly however it never appealed to me much as the veggie version always seemed overly stuffed with cheese that even when it was called a veggie lasagna there was very little vegetables in it.  I’ve tried over the years many veggie lasagnas and have come to the conclusion that restaurants don’t do vegetarian lasagna very good.  Their meat based lasagnas are always a hit (or so I hear), but veggie lasagnas? Not so.  Consequently I never bothered making lasagna at home, having not had anything worthwhile at restaurants, I really didn’t have any incentive to try and replicate a cool veggie lasagna recipe.  That is until I saw this post from my friend Padmini on her Instagram feed plates.by.patty. Continue reading Vegetable Lasagna

Yogurt Cake with Toasted Almonds

All this Stay at Home mandate is making me stir crazy that I am definitely baking more than I should, and normally do.  You see my allergies are so aggravated lately that when I go for a walk outside I have come home with the worst allergy attack with itchy watery eyes, scratchy throat, cough, and sinus headache from all the pollen out there, so I’ve been staying in the last week and just venturing into the garden instead.  Not being able go out and do much else, leaves me with plenty of time on my hands that even a simple recipe on the back of a sugar package seems enticing to bake! Continue reading Yogurt Cake with Toasted Almonds

Cherry Blossom Pound Cake

It’s cherry blossom season, and I know it’s hard to get out there and enjoy nature’s annual show right now,  but in leu of an actual visit how about celebrating it with a delicious cake? With cherries no less!! I found this recipe called cherry almond pound cake from blogger Jenny Steffens on Instagram. and she described this pound cake as an ode to a cupcake she had in Washington DC during their cherry blossom festival last year where at Sprinkles in Georgetown she had a cherry cupcake.  She says she liked the cup cake so much that immediately after returning home she made a similar cake with cherries and almond favoring. Though Jenny calls her cake cherry almond pound cake, I renamed it Cherry Blossom Pound Cake. Well it does have cherries.  And it is cherry blossom season, so why not? Continue reading Cherry Blossom Pound Cake

Indian Style Eggs & Parisian Style Sandwich

Good Thursday everyone. How is your week so far?  Quiet and calm? Our week started with everyone working from home and online schooling.  The kids are in a routine with their remote learning, although they did grumble that they didn’t like it. They miss school.  You know, the silver lining with this stay at home order is that now kids appreciate school a lot more 😀.  Even Hitesh had a few sighs of how he misses the social aspect and human touch that work provides.  Nonetheless we are staying put at home to ride this out. Continue reading Indian Style Eggs & Parisian Style Sandwich

Rose and Ginger Cupcakes

It was a gorgeous sunny day with blue skies and puffs of white clouds last week Thursday.  On that morning I had already gone on my walk, already spent time in my garden, and already prepared lunch for the family, and still had time on my hands, so I decided to bake.  With such a beautiful day in front of me, a spring inspired cupcake seemed very appealing.

Continue reading Rose and Ginger Cupcakes

Hot and Sour Soup

Hot and sour soup. We love this soup in our family!  Hot and sour soup has to be one of our favorite soups, but until recently I never thought of making it at home.  We get the most delicious hot and sour soup at our local Chinese restaurants that I never bothered to try.  My kids on the other hand are a lot more adventurous and ventured to make this soup at home for our Christmas dinner last month.  They did their research and chose to use Jaime Oliver’s vegetarian hot and sour soup recipe and surprisingly it was easier to make than I expected and tasted delicious. Continue reading Hot and Sour Soup