This recipe is for all you Indian pickle lovers out there! An avocado toast with an Indian twist. What gives the toast that unique Indian flavor is the spread which is an Indian pickle. The Indian pickle makes the toast spicy and tangy and the rest is good old tried and true avocado toast. Delicious, wholesome, and filling, give this new variation on your go-to avocado toast a try!
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Italian Style Shakshuka
Shakshuka is a very popular Middle Eastern egg dish floating in a thick spicy tomato sauce. My eldest daughter is hooked on shakshuka and likes to make it often on the weekends. She’s made it so many times that she has started modifying the traditional Middle Eastern recipe for a change of taste scenery. In this new variation of shakshuka she made the egg dish Italian style with herbs such as oregano and basil in a marinara tomato sauce with a cheesy mozzarella Parmesan topping. Super delicious, filling and so decadent all at the same time. Serve it with crusty bread to soak up all the tomato sauce and this makes for a fabulous weekend brunch. Give it a try!
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Blueberry Poppy seed Cake
My daughter made this cake for Mother’s Day last weekend and I tell you folks it was outstanding! Delicious, beautiful, and easy to make. In fact it actually looked like it came from a countryside bakery. Its that good!
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Roasted Garlic Zucchini Egg Fritatta
This is a quick and easy egg dish that gets a phenomenal flavor boost from roasted garlic. A fresh and delicious frittata packed with vibrant veggies and protein rich eggs makes for an awesome brunch or lunch.
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Mexican Chocolate Cake with Chocolate Buttermilk Frosting
I love, love, love this cake! I can’t tell you how many times I’ve asked my eldest daughter to make this Mexican Chocolate Cake with chocolate buttermilk frosting. It has to be hands down one of my favorites! It’s a dark chocolate flourless cake made with oat flour, brown sugar, flax seeds, cinnamon and a hint of cayenne for a Mexican twist.
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Goat Cheese, Cherry Tomato and Bell Pepper Egg Toast
A farm fresh dish that uses in season tomatoes and peppers. These veggies are the base of this delicious brunch.
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Caramelized Onion and Cheese Tart
A cheesy tart that highlights caramelized onions? What? I was so thrilled to see this recipe show up in my inbox! A delicious no-fuss tart made with caramelized onions and cheese – what can possibly go wrong with this winning combination? This recipe is for all you folks who love caramelized onions (Just like me and my daughter Rani) and are looking for ways to use this sweet oniony goodness. Continue reading Caramelized Onion and Cheese Tart
Kale and Shallot Quiche
This is one of those recipes that I whipped up on one of my lazy cooking days. I was late getting dinner ready and needed to make something with minimal effort, and this kale and shallot quiche was the delicious result. Continue reading Kale and Shallot Quiche
Mediterranean Roasted Veggie Tart
Today I would like to share a recipe for a delicious tart with loads of vegetables and full of flavor. My friend Rose brought this gorgeous vegetable tart to our Spring Tea Brunch last year that looked right out of a magazine! Continue reading Mediterranean Roasted Veggie Tart
Herb Cheddar Scones
It was the Sunday after my twins graduation and it just seemed fitting to make something special after such a big milestone, when this recipe for herb cheddar scones showed up in my inbox Herb Cheddar Scones on Marthastewart.com. Perfect for a Sunday breakfast treat or on a lazy morning, these scones will have you starting the day off on a happy note. Continue reading Herb Cheddar Scones