I do love a good pumpkin cake especially at this time of year. This recipe is for a pumpkin coffee cake that is light on the pumpkin, spongey, with a crunchy brown sugar topping, and soft buttery center. Perfect paired with coffee or tea.
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Orange Cranberry Scones
With orange season at its peak, now is a good time as any to make these melt in your mouth orange cranberry scones.
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Dark Chocolate Oatmeal Coconut Cookies
Think dark chocolate chip cookie with the added flavors of coconut, cinnamon and flaky sea salt. Perfect with a good up of coffee this is a treat worth making!
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Banana Coconut Chocolate Chip Cake
This is a cake recipe I picked up from Instagram as it looked super easy to make with very simple ingredients. The best part is that it’s what’s called a one bowl recipe. Meaning no gadgets required. Just mix all the ingredients in a bowl and bake.
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Chick Pea Apple Egg Salad
This is a wonderful mixed lettuce salad with the added goodness of chick peas and egg protein. Really an awesome salad that’s easy to put together. Canned chickpeas, boiled egg, sweet apple, tomatoes and lettuce tossed with olive oil and vinegar. It’s delicious and healthy all in a beautiful bowl.
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Ginger Teacakes with Apple Brandy Syrup
Today I’d like to share this fabulous apple ginger teacake recipe from TeatimeMagazine. Gingery, with the fragrance of apples, these are awesome teacakes for afternoon tea or to have with your morning coffee.
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Chile Rellenos with ZUCCHINI & PANEER
“This recipe for chiles rellenos comes from Andrea Serrato, who sells an exquisite version of the dish out of her home in East Los Angeles. Ms. Serrato learned to make it from her mother, Rose Serrato, who fills big chile poblanos simply with queso ranchero, fries them in a cloudlike batter and simmers them in a garlicky salsa roja.” NY times Cooking
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okonomiyaki. JAPANESE STREET FOOD CABBAGE Fritters
This recipe is an ode to the summer olympics in Japan this year – a Japanese street food called okonomiyaki.
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Radish and Bleu Cheese Toast
An easy, delicious, decadent toast with pungent bleu cheese and quick pickled radish. Add in arugula leaves and a soft boiled egg if you like and serve it for a light lunch, or cut them into bit size pieces for appetizers. Tastes awesome with a chilled glass of white wine. Easy, delicious, and decadent. Give this a try!
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Indian Pickle Avocado Toast
This recipe is for all you Indian pickle lovers out there! An avocado toast with an Indian twist. What gives the toast that unique Indian flavor is the spread which is an Indian pickle. The Indian pickle makes the toast spicy and tangy and the rest is good old tried and true avocado toast. Delicious, wholesome, and filling, give this new variation on your go-to avocado toast a try!
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