Gingery, with the fragrance of apples, these are awesome teacakes for afternoon tea or to have with your morning coffee.
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Chile Rellenos with ZUCCHINI & PANEER
“This recipe for chiles rellenos comes from Andrea Serrato, who sells an exquisite version of the dish out of her home in East Los Angeles. Ms. Serrato learned to make it from her mother, Rose Serrato, who fills big chile poblanos simply with queso ranchero, fries them in a cloudlike batter and simmers them in a garlicky salsa roja.” NY times Cooking
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okonomiyaki. JAPANESE STREET FOOD CABBAGE Fritters
This recipe is an ode to the summer olympics in Japan this year – a Japanese street food called okonomiyaki.
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Radish and Bleu Cheese Toast
An easy, delicious, decadent toast with pungent bleu cheese and quick pickled radish. Add in arugula leaves and a soft boiled egg if you like and serve it for a light lunch, or cut them into bit size pieces for appetizers. Tastes awesome with a chilled glass of white wine. Easy, delicious, and decadent. Give this a try!
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Indian Pickle Avocado Toast
This recipe is for all you Indian pickle lovers out there! An avocado toast with an Indian twist. What gives the toast that unique Indian flavor is the spread which is an Indian pickle. The Indian pickle makes the toast spicy and tangy and the rest is good old tried and true avocado toast. Delicious, wholesome, and filling, give this new variation on your go-to avocado toast a try!
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Italian Style Shakshuka
Shakshuka is a very popular Middle Eastern egg dish floating in a thick spicy tomato sauce. My eldest daughter is hooked on shakshuka and likes to make it often on the weekends. She’s made it so many times that she has started modifying the traditional Middle Eastern recipe for a change of taste scenery. In this new variation of shakshuka she made the egg dish Italian style with herbs such as oregano and basil in a marinara tomato sauce with a cheesy mozzarella Parmesan topping. Super delicious, filling and so decadent all at the same time. Serve it with crusty bread to soak up all the tomato sauce and this makes for a fabulous weekend brunch. Give it a try!
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Blueberry Poppy seed Cake
My daughter made this cake for Mother’s Day last weekend and I tell you folks it was outstanding! Delicious, beautiful, and easy to make. In fact it actually looked like it came from a countryside bakery. Its that good!
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Roasted Garlic Zucchini Egg Fritatta
This is a quick and easy egg dish that gets a phenomenal flavor boost from roasted garlic. A delicious frittata packed with vibrant veggies and protein rich eggs makes for an awesome brunch or lunch.
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Mexican Chocolate Cake with Chocolate Buttermilk Frosting
I love, love, love this cake! I can’t tell you how many times I’ve asked my eldest daughter to make this Mexican Chocolate Cake with chocolate buttermilk frosting. It has to be hands down one of my favorites! It’s a dark chocolate flourless cake made with oat flour, brown sugar, flax seeds, cinnamon and a hint of cayenne for a Mexican twist.
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Goat Cheese, Cherry Tomato and Bell Pepper Egg Toast
A farm fresh dish that uses in season tomatoes and peppers. These veggies are the base of this delicious brunch.
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