Here’s a recipe for a nutrient packed, super delicious sandwich made with a mix of greens, shallots and topped with burrata cheese.
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Simple Tomato Risotto
Here is an easy recipe for a delicious simple tomato risotto made with juicy ripe late summer tomatoes.
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Roasted Heirloom Tomato Soup with Fresh Herbs
Hey folks, have a bounty of tomatoes from the garden? Here is a delicious soup recipe that’s easy and uses a generous amount of tomatoes. Just roast and blend. Give it a try!
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Apple Ginger Cupcakes with Candied Ginger
Think of this as an amped up version of my most popular cake, Apple Ginger Cake.
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Fresh Fig Salad
It’s fig season with fresh figs in abundance at the markets and even on home fig trees. This salad takes wonderful sweet figs and adds them to a light greens salad.
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Corn Bell Pepper Green Chili Quiche
Here’s a recipe for a delicious quiche made with late summer produce such as corn and bell pepper all jazzed up with cheddar and a can of fire roasted green chilies.
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Beet and Apple Salad with Ancient Grains
Looking for a hefty salad? This one is loaded with beets, apples and grains such as millet and super greens like kale. A flavorful salad that is delicious and filling.
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Eggplant Leek Pasta with Burrata Cheese
With an entire large Italian eggplant, leeks, and peppers this is a tomato based pasta that’s loaded with veggies and made even more delicious with marinara sauce and burrata cheese.
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Stuffed Apricots with Goat Cheese and Warm Honey
Fresh apricots are a treat in the summertime and this appetizer allows the delicious apricot to shine with mild goat cheese, sprinkle of toasted pistachios and a drizzle of warm honey.
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Swiss Chard and Green Onion Quiche
Super yummy with the flavors of onions, garlic, chipotle, sharp cheddar with ribbons of green chard, seriously folks this is one yummy quiche.
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