Category Archives: From the Kitchen

Leek and Kale Grilled Cheese Sandwich

Oh my! This sandwich was better than we ever expected. It was so good that my daughter Anjali kept saying “I want to have more cause its so yummy, but I’m getting full.” So unexpected given that this grilled cheese is made with kale. Seriously though, the combination of kale, leeks and gruyere cheese in a grilled cheese sandwich is just phenomenal!

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Fresh Fig and Farro Salad with Lemon Honey Mustard Vinaigrette

Another fresh fig recipe coming your way, this time with the added nuttiness of candied pecans and farro, and the pungent tanginess of bleu cheese. A delicious salad that is tossed in a lemon honey mustard vinaigrette.

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Zucchini Chard Stir Fry Noodles

This stir fry noodle recipe takes our late summer veggies and adds them in a delicious stir fry dish. In this case it’s lots of zucchini, peppers, onions, and chard all cooked with Asian flavors. A one pot meal that is perfect on any evening or for a weekend lunch.

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Endive, Fig, Apple, Date, Strawberry Salad with Strawberry Balsamic Dressing

Hi folks, fall is in the air 🍂🍂🍂. Temps have cooled down from our 100 degree temps to 60s and 70s this week! Leaves have started falling and changing color too. It’s fig season and apple season. To celebrate our perfect fall temps here is a fall-inspired salad with fresh picked figs, farm stand apples, sweet dates and late summer strawberries. All tossed in a yummy syrupy strawberry balsamic vinaigrette.

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Sweet Pepper and Caramelized Onion Tomato Pasta

Bright red sweet peppers, onions and garlic, tossed with marinara sauce, rigatoni and parmesan cheese. This pasta is yummy, comforting and packed with flavor. Add in a few chili flakes for a hint of heat and this is one outstanding pasta.

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