Category Archives: From the Kitchen

Pasta with Charred Brussels Sprouts in Goat Cheese Sauce

Looking for a different take on pasta? Give this charred Brussels sprouts pasta with goat cheese sauce a try. Its easy, quick and delicious. In as little as 30 minutes you have a veggie packed creamy pasta that is satisfying, delicious and healthy. Give it a try!

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Pumpkin Ginger Cake

I’m not sure why really I got in the mood to make a spicy gingery pumpkin cake, because its been unseasonably warm around here – we’re talking temps in the 60s and 70s in January!! Sunny, blue skies, and warm warm warm. So why I got in the mood to make a cake and that too with pumpkin spice and ginger is beyond me. All I can say is that here I was looking out at sunshine and beautiful scenery with a gentle breeze and I thought “A piece of homemade cake and tea sounds perfect right now.”

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