“This recipe for chiles rellenos comes from Andrea Serrato, who sells an exquisite version of the dish out of her home in East Los Angeles. Ms. Serrato learned to make it from her mother, Rose Serrato, who fills big chile poblanos simply with queso ranchero, fries them in a cloudlike batter and simmers them in a garlicky salsa roja.” NY times Cooking
Continue reading Chile Rellenos with ZUCCHINI & PANEERCategory Archives: From the Kitchen
Japanese Eggplant in Miso Sauce
A totally awesome eggplant and zucchini dish that is flavorful and elegant? This is exactly what we expect from Japanese cuisine – sophisticated dishes that are healthy and delicious.
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okonomiyaki. JAPANESE STREET FOOD CABBAGE Fritters
This recipe is an ode to the summer olympics in Japan this year – a Japanese street food called okonomiyaki.
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Spanish Watermelon Salad
Hi folks, are you in watermelon season? Here is a delicious way to use a good amount of watermelon – in a Spanish watermelon salad that’s savory and sweet. With a sprinkle of feta and drizzle of balsamic you get a deliciously refreshing salad perfect on a warm summer day.
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Radish and Bleu Cheese Toast
An easy, delicious, decadent toast with pungent bleu cheese and quick pickled radish. Add in arugula leaves and a soft boiled egg if you like and serve it for a light lunch, or cut them into bit size pieces for appetizers. Tastes awesome with a chilled glass of white wine. Easy, delicious, and decadent. Give this a try!
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Fresh Tomato Soup With Love From THika
Hello and Happy Sunday! I am so excited to be sharing this recipe with you all!! It comes to you from Thika, Kenya – a delicious fresh tomato soup courtesy of our cousin Minal.
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Bell Pepper Potato Paneer Sabzi
Have I mentioned that we are at peak pepper season? Peppers in all shapes and sizes and in all types of flavors. It’s a bonanza of colors that look beautiful and enticing, and this recipe is as colorful as the peppers in season. It’s a delicious Indian bell pepper potato curry with paneer.
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Loaded Veggie Fried Rice
Lots of peppers, a little of this, a little of that, a splash of soy sauce, and drizzle of sesame oil , the result is this phenomenal rice dish that is healthy and delicious. With plenty of garlic and ginger, loads of summer peppers, carrots, broccoli, tofu, and rice – all these wonderful ingredients turn a humble rice into something scrumptious.
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Swahili Zucchini Soup
Okay, I know you’re wondering what is this soup? Having just come back from Kenya and having had the most delicious food there,I’ve been eager to try and make some of the local cuisine. This one is really easy and delicious, it’s Mombasa in a bowl.
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Lemony Oregano Garlic Vinaigrette
Looking for a delicious lemony vinaigrette with the added pizzaz of herbs and garlic? Look no more. This salad dressing is lemony sour, herby with a punch of garlic.
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