Saffron cardamom latte is a coffee drink I made recently that turned out delicious đ. Think fallish colors in an exotic drink.
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Baked Cauliflower Rigatoni
Lets face it, what pasta doesn’t taste good with cheese? With yummy fontina, Parmesan, and creamy ricotta all mixed with lemon zest and loads of garlic and herbs, this is a delicious cheesy cauliflower pasta bake. Continue reading Baked Cauliflower Rigatoni
Kootu with green beans. Lentil and Green Beans Stew
Kootu is a popular lentil stew cooked in South Indian homes made with a variety of vegetables and spices. Kootu is a wonderful way to get the goodness of veggies and lentil protein all in a one pot dish. Have it over rice and you even have starch covered.
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Aromatic Butternut Squash Soup
Yes, another butternut squash soup recipe, I know. There are so many butternut squash soup recipes out there especially at this time of year, but this one is so good folks, you have to give it a try!
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Goat Cheese Bell Pepper Grilled Cheese with Honey
Gooey, cheesy, sweet and delicious, this is one yummy grilled cheese. A very different variation of our beloved grilled cheese – this one tastes a little more gourmet.
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Val Val. Konkani Pumpkin Veggie Stew with Coconut Cashew Gravy
This is a lovely veggie stew called val val made with a variety of mixed vegetables, coconut milk and cashews, all lightly seasoned with mustard seeds, cumin seeds and fragrant ghee. For those of you who like a mildly spiced stew that still gives you those aromatic Indian flavors this is the dish to try.
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Mexican Chocolate Cake with Chocolate Buttermilk Frosting
I love, love, love this cake! I can’t tell you how many times I’ve asked my eldest daughter to make this Mexican Chocolate Cake with chocolate buttermilk frosting. It has to be hands down one of my favorites! It’s a dark chocolate flourless cake made with oat flour, brown sugar, flax seeds, cinnamon and a hint of cayenne for a Mexican twist.Â
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Roasted Corn Ceasar Salad
Happy weekend to you. I hope its going well and you have a chance to relax a bit. Its September already! Hard to believe summer is winding down but we are still getting beautiful late summer veggies at the markets and I am always hunting for fun and exciting recipes to try out. Today, I’d like to share this delicious salad made with in -season corn.
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Amazing Tomato Curry
I am so excited to finally share this recipe! I’ve held onto it for 6 months waiting for summer tomatoes to come into season. An eclectic mix of three cultures all come together in this beautiful dish. This amazing recipe comes to you from Jamie Oliver.
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White Grape Juice Peach Sangria
Yesterday I posted a recipe for a wine based sangria that I made over the weekend with rose wine and white peaches. My twins kept eyeing it in the refrigerator asking if they could try some “It looks so good Mom, can we try it?” Of course our answer was a big fat “NO!” It had an entire bottle of wine plus port, and definitely not for kids. But I did feel bad that I made such an enticing drink that the twins couldn’t have, and made a non-alcoholic version just for them! Am I good Mom or what?
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