Happy Friday! Today I’d like to share with you this recipe for a cocktail that takes fresh summertime peaches and turns them into a wonderful margarita full of flavor.
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Hoshigaki – The Japanese Art of Drying Persimmons at Folktale Winery in Carmel Valley, California
A unique way of drying persimmons, this Japanese drying technique is getting its wave of popularity lately.
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Kale and Pear Salad
Pear, bell peppers, olives, red onions and feta with kale sauted in garlic and herbs. These are the ingredients that make this salad so good.
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