Looking to make a quick batch of cup cakes loaded with good for you blueberries? This recipe makes the most light and fluffy blueberry cup cakes ever! I picked up this recipe from my friend Nishma who asked me to stop by for a quick cup of tea and a light breakfast after my morning gym workout one day. These delicious blueberry muffins were on her menu. Light and fluffy and sweetened to perfection, these muffins tasted so good with a cup of tea in the morning, that I must admit I did feel a little guilty having it after my workout. But Nishma informed me that it was light on the sugar and made with almond flour. Somehow hearing this made me enjoy the muffin even more. Continue reading Light and Fluffy Blueberry Muffins
Tag Archives: cakes
Whole Grain Banana Bread with Flax and Chia Seeds
It was my birthday back in July and I got to celebrate it in Spain this year,which meant that I didn’t get a chance to celebrate it with my dear friends Rose and Devi like we have been doing for almost a decade now. But a gal can celebrate her birthday more than once, can’t she? So my friends hosted a small tea for me after I returned as a belated b’day get together. It turned out to be a wonderful relaxing afternoon with good friends and good food. Continue reading Whole Grain Banana Bread with Flax and Chia Seeds
Lemon Tart with Fresh Berries
Lemon tart. How hard is it to make this delicious dessert? Getting the egg yolks to cook with the cream without curdling, then add the lemon juice and hope that it all sets into a beautiful custard. It’s a lot of work and tricky to get it just right. That’s why when one of my twins wanted to make a lemon tart – all I could think of is how hard it is to make. But when Rani informed me that this recipe actually doesn’t require eggs, and for that matter you don’t even bake the tart, but instead you just make the lemon cream and cool it in the refrigerator, it really got me interested. Continue reading Lemon Tart with Fresh Berries
Hazelnut Apricot Torte
I am always looking for inspiration when it comes to cooking creatively; I especially love it when friends send me an impromptu text sharing a photo of what they’ve made. That’s how I came across this easy and amazingly delicious Italian hazelnut apricot torte. I had just sent my friend Rose a text with a photo of a Spanish almond cake I had made (from her recipe) when she in return sent me a photo of her freshly baked hazelnut apricot torte. Continue reading Hazelnut Apricot Torte
Pistachio Cake with Rose Petal Confetti
It’s rose season in our area, all I see are roses, roses everywhere in full bloom. Besides making rose bouquets I am also looking for creative ways to use rose petals in edibles. I especially favor my fragrant pink David Austin roses for cakes and ice creams. A pistachio cake maybe? I figured a beautiful backdrop of pale green would look lovely for these rose petals. And so began my hunt for a really good pistachio cake recipe; an all-natural kind, the type of recipe that uses actual pistachios as one of the cake ingredients. Continue reading Pistachio Cake with Rose Petal Confetti
Flourless Chocolate Torte with Spring Edible Flowers
A chocolate torte so easy that all you do is combine the ingredients in one bowl and bake. This is my kind of recipe! I had this delicious flourless chocolate torte a while back when we had hosted a Father’s Day Brunch and our friends Tracy and Carl had brought a decadent flourless chocolate cake for the party. It was so good that everyone devoured it! I’d been meaning to ask them for that recipe but just forgot until a couple of weeks ago when we met them for dinner at their new home and I recalled that chocolate cake. Continue reading Flourless Chocolate Torte with Spring Edible Flowers
Sweet Chardonnay Pinnacolada Cake
This sweet wine cake is a great way to use up an already open dessert wine you might have in the refrigerator, and because the cake isn’t that sweet it actually tastes wonderful with a glass of chilled dessert wine🍸🍰. Sweet dessert wine adds a subtle grape floral honey like flavor that is lovely, and pairs really nicely with the pineapple in the cake. With crushed pineapple, coconut and sweet wine I call this cake a sweet chardonnay pinnacolada cake that will have you wanting more than just one slice 😋🍰. Continue reading Sweet Chardonnay Pinnacolada Cake
Spanish Almond Orange Cake
Almond orange cake. Need I say more? For someone like me who loves almonds and loves oranges, this cake is a marriage made in heaven 🍊🍰! I absolutely love almonds, I eat them everyday and I like them so much I have to control how many almonds I have. Anything with almonds is always a hit with me. I love oranges too, especially now in our Bay Area winter when oranges are as juicy and delicious as can be. So as you can see combining two of my favorite foods in a cake is just a winner of recipe for me. Continue reading Spanish Almond Orange Cake
Carrot Apple Spice Cake
This delicious carrot apple cake made with fresh carrots, apples, spices, and brown sugar is a wonderful recipe from Averie Cooks . The cake is warm and moist from all the fresh grated carrots and apples, and delicious with the lovely flavors of winter spices. My friend Nishma made this carrot apple spice cake when we were over for dinner and when she served it slightly warm with a warm cup of tea, it was heavenly! Continue reading Carrot Apple Spice Cake
Persimmon Bread
Over the December holidays I had a couple of friends over for tea during which time one of my friends Padmini brought a homemade persimmon bread to share. Padmini’s persimmon bread was light and delicious and went perfectly with a warm cup of tea. With the lovely flavors of cinnamon, sweet golden raisins, dates, brown sugar and soft persimmon fruit, this is as wholesome as it gets for a delicious persimmon bread. Continue reading Persimmon Bread
