I have been craving pumpkin spice cake lately even though it’s not Fall. Maybe it’s the Indian summer we had in the peak of winter in February, or maybe it’s because our cool rainy winter temperatures are back in March – just like in Autumn when our temperatures fluctuate from warm to cold, and back to warm and cold. Whatever the reason maybe, one doesn’t need a fresh pumpkin to make pumpkin spice cake, a can of pumpkin flesh will do just fine. On a cold rainy afternoon a pumpkin spice cake with a hot cup of tea ☕️🍰 is the perfect feel good treat 😋. Continue reading Pumpkin Spice Cake
A lemon almond cake made with fresh lemons has a taste onto it’s own. I decided to play around with a couple of alternative flours in this lemon cake and the end result was positively delicious. Almond meal and shredded coconut add a wonderful crumbly and crunchy texture to this lemon cake, while the addition of sour cream keeps the cake soft and moist. Truly, I was so surprised how awesome this cake turned out. Even the family thought it turned out great, each person had 2 slices 🍰🍰 😋. Continue reading Lemon Almond Bundt Cake
I’ve wanted to make this carrot cake ever since I saw the recipe on a blog I follow called the dutch baker thedutchbaker. She raved about her carrot cupcake recipe describing it as “Super moist without being overly soggy or mushy with a nice fluffy texture to the cake.” Since I was making this carrot cake for a Christmas dinner gathering with my cousins I decided to make the cake in the shape of a wreath so I could have some fun decorating it. Continue reading Carrot Cake Wreath
Sweet port and cranberry currant cake is one delicious cake that brings together the lovely flavors of the holidays together. Fragrant port, tart cranberries, sweet currants, and vanilla, all taste amazing together in this cake. The cake has a fruity fragrance in every bite from the port, while the cranberries and currants give the cake a nice sweet and tart taste. And seriously, how can one forget vanilla in any cake? Vanilla just evokes that warm feel good vibe in any cake it is added to. This is one happy cake. Continue reading Sweet Port & Cranberry Currant Cake
This apple spice cake from all recipes.com has to be the moistest cake I have ever made. I shouldn’t be surprised given that the recipe requires 4 cups of chopped apples which makes a large apple spice cake, perfect to take to a party or for a large gathering at home. Give this recipe a try if you are craving a super moist cake chock full of walnuts and fresh apples. Apple Walnut Spice Cake Continue reading Apple Walnut Spice Cake
Sweet Wine & Dried Fruit Poundcake
makes 2 poundcakes
- 2 cups of all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 1/2 cups sugar
- 1/2 cup softened butter (1 stick), plus about 1 tsp softened butter for pan
- 2 large eggs
- 2 tsp Vanilla
- 1 cup fresh grated apple
- 2 tbsp orange zest
- 1/4 cup sweet dessert wine
- 1/2 cup dried fruits such as raisins, dried cherries, dried cranberries, dried figs, and dried apricots. Soak overnight in 1/4 cup sweet wine.
The term fruitcake usually conjures up images of a heavy dense cake that is cloyingly sweet with bad quality dried fruits and fake syrupy candied fruits, all soaked in alcohol. This has always been my impression of fruitcake because over the years I have tried them all, and they have all – I hate to put it this way – but they all taste grossly teeth tingling sweet 😝. So when my friend Basanthi told me she had an amazing fruitcake recipe that she makes every year over the holidays with our mutual friend Lakshmi, I was needless to say very skeptical. Continue reading All-Natural Christmas Fruitcake
Sometime’s it’s just easier to eat a piece of cake not knowing exactly what’s in it 🤔, because then we can blissfully enjoy our cake clueless as to how much fat and sugar are in each piece 🍰😋😊. That is my love/hate/love affair with poundcake 💛💔💛.
I love pound cake 🍰😋😋! That dense, yet soft and moist buttery cake is so delicious I could eat at least two pieces. It’s the butter that makes pound cake taste so good 😋.
This ginger vanilla pound cake was my attempt to make a soft, buttery, moist pound cake with half of the butter required, while still keep that unique pound cake characteristics. It’s the Greek yogurt, fresh grated ginger, and orange juice that give my pound cake that wonderful dense, buttery moist texture and outstanding flavor. Try it! Here is the recipe. Continue reading Ginger Vanilla Pound Cake with Golden Raisins
My family LOVES almond halwa or what is also known as badham halwa. They absolutely love it! However I only make it once a year. Why? The reason I only make it once a year is because after I measured the amount of butter it takes to make almond halwa taste great – let’s just say, it was a lot of butter!! Continue reading Almond Halwa Cake
I have been wanting to make a plum cake for a long time now, ever since I had a spiced plum cake at my friend Roli’s home when we stopped by for tea.
Roli and her daughter had made their cake from scratch, added spices like cardamom, cinnamon, and nutmeg, and used plums from their backyard as a topping for their cake. With so much care and detail going into this cake it was bound to taste amazing 😋. Continue reading Spiced Plum Cake