Happy Tuesday! Hope you had a good weekend. We had a relatively quiet weekend. Saturday was a tad busy but Sunday was a low-key relaxing day. Saturday I took care of a few errands during the day and then started making dessert for my friend Nishma’s Pre-Diwali dinner on Saturday night. Continue reading Pre-Diwali Dinner at Kamal and Nishma’s
Happy Tuesday! I hope you had a good weekend. Ours was super busy. We were celebrating the fall Indian festival of Navratri. Navratri is a nine-day Hindu festival that is celebrated every autumn. It is observed in various parts of India in different ways but one common theme runs through them all – Navratri is celebrated in honor of the divine feminine. Continue reading Celebrating Navratri 2019
Happy Tuesday! I hope you had a good weekend. Ours was busy, not busy – meaning we had a packed Saturday and a quiet Sunday. Packed Saturday because it was our twins back to school day and Hitesh and I had to split our parental duties so we could meet over fourteen teachers. These are amazing teachers who are teaching the subjects that our twins are taking this year. Subjects ranging from Economics, Statistics, Calculus, Spanish, History of Genocide, Madness in Literature, Poetry in Literature, Orchestra, Choir, Dance Productions, etc. As you can imagine it was a packed agenda. Then after we got home Hitesh had to take the twins back to school for auditions. I didn’t realize all this when I invited our very good friends Jo and Oliver for dinner on Saturday. Lucky for me Oliver loves to cook and had asked me earlier in the week if he could bring something and I took him up on his offer! Continue reading Mid-September Dinner with Friends Jo and Oliver
Hope you had a great weekend!
Our weekend was busy prepping for the start of school for our twins, which starts later this week. We also had our annual dinner celebratingRakshabandan – the Indian sibling festival celebrating the bond between brothers and sisters. For this festival I usually mail my Rakhi (the thread bracelet that the sister ties on her brother’s wrist) to my brother who lives in Dallas, but this year I was in Dallas for my brother’s big birthday bashand got to tie it on his wrist in person, just a few days early. Continue reading Spain Inspired Vegetarian Dinner for our 2019 Rakshabandan Festival
I hope you had a wonderful weekend!
Hi folks, I hope you had a relaxing weekend and that your week is starting off great. Around here for many of us school is starting this week! Luckily my twins’ school doesn’t start until next week, so I am soaking in all the relaxing time I have with them the next few days, and as a last hooray to the end of summer we just returned from a quick weekend trip to Dallas, Texas where my brother lives. My bother Kiran and his wife Prachi turned 41/40 respectively and Prachi had planned a grand birthday bash for herself and my brother. What an awesome weekend this turned out to be! Continue reading Weekend in Dallas. 40/41 Birthday Bash
It was my birthday back in July and I got to celebrate it in Spain this year,which meant that I didn’t get a chance to celebrate it with my dear friends Rose and Devi like we have been doing for almost a decade now. But a gal can celebrate her birthday more than once, can’t she? So my friends hosted a small tea for me after I returned as a belated b’day get together. It turned out to be a wonderful relaxing afternoon with good friends and good food. Continue reading Whole Grain Banana Bread with Flax and Chia Seeds
How is your summer going? Staying cool? Ready for school to start?
For many kids summertime means hanging out at the pool and heading to pool parties around town. Well, if you are like me and would like to offer something healthier than chips and salsa and other such snack foods for all those ravenous pool swimmers, then these delicious and healthy sliders is your answer. These goat cheese and tomato sliders are cool, tasty, and everyone will love them adults AND kids! Continue reading Pool Party Sliders with Goat Cheese and Tomato
Fresh homemade pasta truly has a taste onto its own. Tender pasta that is soft yet al-dente is so delicious that anything you add to it tastes amazing. We learnt how to make fresh homemade pasta from our friend Rose a while back and she learnt how to make pasta from a local Italian chef while vacationing in Italy, so you know it’s delicious! Continue reading Making Fresh Bow Tie Pasta with Friends
I hope your week started off great!
How was your weekend and Father’s Day? I hope you got to celebrate and appreciate all the Dad’s in your family. We had a wonderful Father’s Day, at least that’s what Hitesh (Father to my three girls) conveyed to me at the end of the day on Sunday. Hitesh got to do his chillin and relaxing during the day. I made a veggie omelette for him for brunch with savory scones and fresh fruit. After that we planted some veggie seedlings that I picked up from my friend Veena. Then he and the twins went to downtown Los Gatos to take a stroll while I stayed home to get dinner ready for our Father’s Day dinner gathering with my cousins and their families. Continue reading Father’s Day Celebration with an Indian Vegetarian Dinner
Looking for a delicious rice dish loaded with good for you super greens such as spinach and Swiss chard? Look no more. Here is a rice pilaf that is positively scrumptious that you’ll be having bowls full. Made with over 10 cups of super greens – that’s 6 cups of spinach and 4 -5 cups of Swiss chard – over 10 cups of super greens in this rice dish! The recipe couldn’t be any easier – toast a few spices with shredded coconut, sauté super greens with onions, and combine them all with fluffy rice. Simple, easy, and delicious. Give it a try! Continue reading Spinach and Swiss Chard Rice