Here is a recipe for a super yummy saucy dish that’s sweet and spicy and delicious. Sweet potato gives the dish its sweetness, curry powder for a spicy kick, chickpeas for added nutrients, and you get a stupendous stew that tastes fabulous along side rice or quinoa. Give it a try!
Continue reading Sweet Potato Curry with Chickpeas in Coconut BrothTag Archives: legumes & grains
Stuffed Peppers with Rice and Tofu
Stuffed peppers is an easy recipe with stupendous results. Use any leftover rice or quinoa, add in tofu, spices, onions and garlic and then stuff the mixture into bell peppers. Bake and serve for a delicious one pot meal. This recipe even has greens for a complete nutrition packed dinner.
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Radish and Swiss Chard Moong Daal
A delicious whole green moong daal recipe I’m sharing today made with little pink radish and a bunch of swiss chard. This daal is flavorful, healthy and goodness in a bowl. Give it a try!
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Zucchini Daal
It’s zucchini season, we are talking so many zucchini that we are running out of ideas on how to use the veggie. Enter this comforting daal that uses up two entire zucchinis. With the lovely aroma of spices and onions fried in oil and made all creamy with daal and zucchini, this is a winner of a recipe.
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Quinoa Salad with Kale, Peppers and Chick Peas
Looking for an awesome make ahead salad? One that you can make a day or two before, and have it taste better the next day? Give this quinoa salad a try!
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Navy Bean Sundal. Navy Bean Coconut Salad
Here is a recipe for an outstanding navy bean salad packed with flavor. Coconut paste and dried lentils give the dish an earthy toasted aroma. Use canned navy beans if you’re looking to make this is a jiffy.
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Urad Dhal Vadas. Lentil Fritters with Ginger, Green Chilies and Onions
Here is a recipe for South Indian lentil fritters called vadas. This ever popular snack food can be made with any variety of lentils that are soaked until soft, blended into a coarse batter, and fried up to serve alongside tea or drinks.
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Instapot Ven Pongal. South Indian Rice and Lentil Risotto
Happy New Year! I hope you had a great December! If you’ve been entertaining a lot this holiday season or went to a few dinners and gatherings and are looking for a simple low key dinner in the new year, this one is for you. It’s a recipe for South Indian lentil and rice dish called Ven Pongal.
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Persimmon Spinach Quinoa Salad
Persimmons are still in season in our area so grab them before the season is over in a couple of weeks. In this salad recipe persimmon is the star with quinoa and spinach playing a supporting role.
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Beet and Apple Salad with Ancient Grains
Looking for a hefty salad? This one is loaded with beets, apples and grains such as millet and super greens like kale. A flavorful salad that is delicious and filling.
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