This risotto is spring as it’s best. Tender spring carrots, tender spring onions and chard make this risotto over the top delicious!
Continue reading Spring Carrot RisottoTag Archives: legumes & grains
White Beans and Super Greens Stew
Here is a hearty stew made with white beans, super greens, carrots and sweet potatoes that are all spiced up with turmeric and cumin.
Continue reading White Beans and Super Greens StewRoasted Coriander and Cumin Spiced Dhal
Here is a recipe for a delicious dhal all given wonderful flavor with toasted coriander seeds and spices.
Continue reading Roasted Coriander and Cumin Spiced DhalGujarati Toor Dhal – Dried Pigeon Peas Lentil Soup
Here is a recipe for a delicious sweet and savory dhal that’s popular in the Western state of Gujarat. Called toor dhal – yellow pigeon peas lentil soup, what makes this dhal so uniquely Gujarati is the sweet and savory taste of the soup.
Continue reading Gujarati Toor Dhal – Dried Pigeon Peas Lentil SoupMixed Vegetable Rice and Quinoa Pilau with Aromatic Spices
Mixed veggies, a blend of rice and quinoa and aromatic spices makes a delicious veggie main course that’s perfect with a side of creamy yogurt.
Continue reading Mixed Vegetable Rice and Quinoa Pilau with Aromatic SpicesGreen Peas and Cilantro Upma. Green Pea Cream of Wheat Pilaf
Upma is a classic South Indian savory dish made with cream of wheat. It’s a fluffy pilaf that is minimally spiced and made with veggies of your choice. In this recipe I made upma with green peas and cilantro for a deliciously light and flavorful lunch option.
Continue reading Green Peas and Cilantro Upma. Green Pea Cream of Wheat PilafBlack Eyed Peas and Squash Stew. Kerala Olan Coconut Vegetable Stew
Loaded with good for you ingredients like black eyed peas and butternut squash all delicately flavored with curry leaves and cooked with coconut milk. This is a simple dish with lots of flavor.
Continue reading Black Eyed Peas and Squash Stew. Kerala Olan Coconut Vegetable StewFresh Fig and Farro Salad with Lemon Honey Mustard Vinaigrette
Another fresh fig recipe coming your way, this time with the added nuttiness of candied pecans and farro, and the pungent tanginess of bleu cheese. A delicious salad that is tossed in a lemon honey mustard vinaigrette.
Continue reading Fresh Fig and Farro Salad with Lemon Honey Mustard VinaigretteFresh Spinach and Peas Risotto
A yummy May risotto to share with you today. It’s made with sweet peas and garden fresh spinach. With lots of onions and Parmesan cheese this risotto is sure to make you happy 😋 .
Continue reading Fresh Spinach and Peas RisottoKohlrabi Kootu
Kohlrabi kootu is a lentil stew made with South Indian spices and kohlrabi. A delicious stew with the lovely fragrance of asafetida and coconut milk all combined with soft creamy lentils and vegetables such as kohlrabi, peas and green beans.
Continue reading Kohlrabi Kootu