This salad is exactly as it sounds, a simple salad made with juicy sweet white peaches and pinto beans that’s the fastest salad you’ll make.
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Farmer’s Market Greens Open Faced Sandwich
Here’s a recipe for a nutrient packed, super delicious sandwich made with a mix of greens, shallots and topped with burrata cheese.
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Simple Tomato Risotto
Here is an easy recipe for a delicious simple tomato risotto made with juicy ripe late summer tomatoes.
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Fresh Fig Salad
It’s fig season with fresh figs in abundance at the markets and even on home fig trees. This salad takes wonderful sweet figs and adds them to a light greens salad.
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Stuffed Apricots with Goat Cheese and Warm Honey
Fresh apricots are a treat in the summertime and this appetizer allows the delicious apricot to shine with mild goat cheese, sprinkle of toasted pistachios and a drizzle of warm honey.
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Navy Beans and Sun Dried Tomato Salad
Canned navy beans, jarred sun dried tomatoes, and any fruit you want to add makes a delicious salad on those days when you don’t have many fresh ingredients.
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Avial. South Indian Tamil Mixed Vegetables Stew in Coconut Sauce
Avial – pronounced Aveeyel is a delicious mixed vegetable stew simmered in a creamy coconut sauce that’s popular in Southern India. A very healthy curry that’s easy to make that requires hardly any oil if any.
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Stone Fruit and Burrata Salad from a Weekend in San Francisco
Its stone fruit season – apricots, peaches, nectarines, and plums are at their peak right now. This easy salad takes stone fruit and turns them into a delicious salad that can be served as an appetizer or had as a lunch main course.
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Cumin Carrot Rice and Quinoa for Lunch with a Friend
Cumin carrot rice and quinoa is an easy and delicious pilaf when you want to make something quick. Serve it as a side dish or have it with yogurt or cottage cheese for a satisfying meal.
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Savory Cottage Cheese with Mustard Seeds and Asafetida
Here is a recipe for a delicious cup of cottage cheese that’s given a kick of spices.
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