Ready for a delicious feel good pasta recipe? It’s loaded with garlic, sweet leeks, and marinara sauce and it’s easy as 1,2,3.
Continue reading Leeks and 12 Cloves of Garlic PastaCategory Archives: Quick & Easy Recipes
Sour Cream Honey Mustard Dressing
Think of this like a creamy ranch dressing, its sour and sweet with a lot more pizzaz.
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Mango Strawberry Salad
Happy Sunday folks! Hope your’e having a great weekend. Today I’d like to share with you this delicious and colorful salad made with bright mango and strawberries.
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Everything Marinated Veggie Sandwich
An easy veggie sandwich made with marinated artichokes, briny olives, jarred peppers, and loads of veggies. This is a delicious sandwich that is full of flavor from all the pickled veggies.
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White Chocolate Lemon Cream Tart
Looking for an easy recipe for a lemon tart? This is the one. I used a readymade graham cracker crust, coated it in white chocolate ganache and then filled it with lemon cream filling. It’s lemony and sweet and an easy recipe to put together. Give it a try!
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Farro Salad with Baby Spinach, Apple and Blue Cheese
Another hearty salad to share with you today. This one is made with farro that is soaked in lemon honey dressing and tossed with crunchy apples, spinach and bleu cheese.
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Fig and Lemon Dressing
Here is a sweet and tangy dressing that tastes awesome on any salad but especially great in a salad with dates and fruits.
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Sarson Ki Saag. Mustard Greens Curry with Paneer
Hi folks, today I thought I would share this amazing spring time recipe that I’ve posted before – it’s an Indian mustard greens curry that tastes extra special in the spring when tender mustard greens grow wild.
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Cucumber Brie Baguette
Cucumber, brie, baguette this pretty much sums up what makes this easy appetizer so delicious. Fresh loaf of baguette topped with brie and a slice of cucumber and mint for garnish, absolutely perfect for a light afternoon tea or as an appetizer with evening drinks.
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Maple Champagne Vinaigrette
The inspiration for this vinaigrette comes from a salad I had recently at the Cinnabar Hills restaurant where they had tossed this dressing with a pear, grape and farro salad.
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