Tag Archives: pasta

Pasta Alla Black Pepper with Sugar Snap Peas and Parmesan Cheese

I came upon a rather different pasta while perusing through the western edition of Sunset Magazine with a recipe from cookbook Six Seasons. A New Way with Vegetables by Joshua McFadden with Martha Holmberg. The dish is called Pasta Alla Gricia with Slivered Sugar Snap Peas Pasta Alla Gricia with Slivered Almonds and Sugar Snap Peas.  This recipe caught my eye because I happened to have sugar snap peas at hand, and that too cut into slivers just as the recipe required, I also really like freshly ground black pepper and this pasta was loaded with black pepper. This really is a rather different kind of pasta dish. Continue reading Pasta Alla Black Pepper with Sugar Snap Peas and Parmesan Cheese

Spring Onion Pasta Primavera

I got this beautiful bunch of veggies in my Farm Fresh to You delivery this week and I couldn’t wait to make something delicious with them.  The box had a wonderful assortment of veggies ranging from early spring onions to green onions, leeks, kale, and celery root just to name a few. Continue reading Spring Onion Pasta Primavera

Mediterranean Linguine

When I think of the Mediterranean, images of warm sunshine, blue waters, lemon trees, olive groves, artichokes, and fresh veggies come to mind. This pasta has all the ingredients that conjure up images of the Mediterranean –  lemons, briny olives, sun-dried tomatoes, artichokes, and lots of fresh asparagus. Packed with good for you veggies and loaded with fresh tangy flavor this is an awesome pasta to whip up in just minutes.  Continue reading Mediterranean Linguine

Asian Inspired Valentine’s Vegetarian Menu. 2019

Happy Friday everyone!  Hope you had a wonderful Valentine’s Day yesterday 💕❤️!  Ours was spent at home with the twins. My eldest was at her company’s sales conference in Half Moon Bay so it was just the four of us.  It was a rainy, stormy V Day here in the Bay Area. I was so happy to be at home and not going out for dinner. Usually I have my act together for Valentine’s Day with a menu all prepared so that when the kids and Hitesh come home they have a special menu waiting and ready. But this time I was in a culinary slump 😞.  My mind was blank and I just couldn’t come up with a cool menu for this special day.  Thankfully my twins came to the rescue!!  Since they were home this week for Ski week holiday break, they stepped up to make our family’s Valentine’s Day dinner.  What better Valentine’s present can a Mom ask for? A home cooked meal made with love by her kids 🤗😍. Continue reading Asian Inspired Valentine’s Vegetarian Menu. 2019

Caramelized Onion and Baby Spinach Stuffed Pasta Shells

Caramelized onions, cheese, and pasta? What’s not to like with this combination of flavors? Caramelized onions and gooey cheese are awesome together any way you look at it, and when stuffed inside pasta shells? They taste positively outstanding 😋👌!  I’ve made stuffed pasta shells before with spinach and onions,  but this time I caramelized the onions with a little garlic giving the dish a lovely sweet oniony flavor that tastes wonderful with spinach and ricotta cheese. Continue reading Caramelized Onion and Baby Spinach Stuffed Pasta Shells

Roasted Eggplant Penne with Fresh Basil

Roasted eggplant pasta with fresh basil – what’s more to add?  Sometimes I find it’s simple ingredients cooked very simply that taste the best. This pasta dish is one of those very simple recipes. It has just eggplant and basil with olive oil and a hint of garlic. Quick, easy and delicious. Give this recipe a try with tender Japanese eggplants and fresh basil 🌿. Continue reading Roasted Eggplant Penne with Fresh Basil

Spaghetti with Jazzed-Up Store-bought Marinara Sauce

On an evening when I just want to make a quick and easy dinner that looks and tastes stupendous with minimal effort, pasta with store-bought marinara sauce is one of the dishes I turn to. Store-bought marinara sauce no matter what the brand tastes rather bland in my opinion. Very often I like to jazz up store-bought marinara sauce with extra vegetables. Seriously, these little additions elevate an ordinary marinara sauce into something gourmet.  The only effort in making this tastey dinner is cutting the veggies that go in it. Other than that, it is a quick 30-minute meal that tastes like you spent hours over the stove.  Continue reading Spaghetti with Jazzed-Up Store-bought Marinara Sauce

Oreccheitti Pasta with Dried Herbs & Vegetables

Pasta with fragrant dried herbs and a variety of vegetables is perfect comfort food on a cool fall-afternoon. Fresh herbs from my garden are what I reach for when making pasta but on this Sunday afternoon it was my daughter Sri who was making lunch and rather than take the few extra steps into the garden for fresh herbs she just reached into my pantry for my homegrown dried herbs. I have to say I was surprised how different dried herbs taste from fresh herbs.  I would even say that dried herbs have a stronger flavor profile giving pasta a real kick of herb fragrance. In this oreccheitti pasta Sri used veggies that I had at hand which happened to be asparagus, mushrooms, and tomatoes. With a pinch of chili flakes and lots of garlic, this pasta tastes amazing with fragrant dried herbs and fresh vegetables 😋. Continue reading Oreccheitti Pasta with Dried Herbs & Vegetables

Creamy Goat Cheese Fettuccini with Spinach and Leeks

Here is a quick and easy weeknight pasta with baby spinach, leeks and fresh garden tomatoes, all tossed in a delicious creamy goat cheese sauce. This is the ultimate comfort food that is packed with good for you veggies and warm feel-good pasta. I love spinach and have started to really like leeks a lot too. I grew up with Mom making spinach often, and it’s to the point now that I miss it if I haven’t had any it in a few days. Any opportunity to use spinach I am all for it – in rice, quinoa, daal, curry, salads, and of course pasta! I especially love spinach in pasta, it wilts into the warm pasta so delicately and always tastes great. Try this gourmet tasting easy to make pasta with spinach and leeks and creamy cheese sauce for a stay-at-home Thursday night dinner or a Friday night dinner or on any night really.  Continue reading Creamy Goat Cheese Fettuccini with Spinach and Leeks

Rigatoni with Asparagus Leeks Zucchini and Kale

This light and delicious pasta is packed with good for you veggies like asparagus, kale, zucchini and leeks and is the perfect healthy weeknight dinner.  With a touch of garlic and black pepper and topped with Parmesan cheese, this simple pasta tastes outstanding, and even takes care of the veggie quota for the evening.  Continue reading Rigatoni with Asparagus Leeks Zucchini and Kale