Tag Archives: pasta

Parmigiano Reggiano Fettuccini

The twins Anjali and Rani brought back a bunch of Italian goodies from their school trip to Italy recently -Parmigiano reggiano cheese, balsamic vinegar, pasta, and honey infused with balsamic vinegar.  The parmigiano reggiano cheese was amazingly delicious 😋 and tasted so good that Hitesh asked me to make a pasta with just the cheese, and I did. Gosh, when food is made with quality ingredients it really doesn’t need much by way of flavor enhancers. I didn’t even add any herbs to this parmesan pasta, just olive oil and garlic with salt and pepper. What is it about pasta that makes one feel so good? Pasta has to be God’s gift to man, the ultimate comfort food. Continue reading Parmigiano Reggiano Fettuccini

Eggplant Tomato Pasta

This is a quick and easy recipe for a delicious tender eggplant pasta that takes just minutes to prepare. But before I share this pasta recipe let me share these beautiful and I mean BEAUTIFUL photos that one of my twins Rani took this week from guess where? La Dolce Vita!! Italy!! The twins Anjali and Rani are on a school trip to Italy this week! Why didn’t we go along? We tried, believe me!! But their school was very clear – only for students please! So here we are in California enjoying Italy vicariously through our kids.  Rani texted these photos from Florence on day two of their trip and the pictures are just gorgeous! Continue reading Eggplant Tomato Pasta

Roasted Red Pepper Pasta

Simple, savory, sweet and scrumptious, this pasta is a breeze to make. I made this red bell pepper pasta after returning from a week away for Spring Break. When we came back home I had six red bell peppers in the refrigerator that I had bought before our trip and they were not as firm as when I first bought them. Roasting them with some olive oil to get them caramelized seemed like a great way to mask the “not so fresh” texture of these peppers. I was debating on what to make with the roasted peppers – a quinoa pilaf, or a sandwich, soup, or pasta?  Rani happened to walk past and requested pasta. Roasted red pepper pasta it was to be 😋. Continue reading Roasted Red Pepper Pasta

Winter Vegetable Pasta Primavera

It was a cool February weekday when we ordered takeout from our favorite Italian restaurant in town The Pastaria & Market in downtown Los Gatos. The girls ordered pasta primavera and were raving about how good it tasted. A few surprise veggies that they really liked were winter vegetables such as Brussels sprouts, little radishes, cauliflower, and broccoli. The girls especially loved the radishes and Brussels sprouts. This really was an awesome feel-good pasta with lots of good for you veggies and flavorful marinara sauce. Kids wanted to have this pasta again a week later but this time instead of ordering it I made the pasta at home for our Valentine’s Day Dinner. Continue reading Winter Vegetable Pasta Primavera

Kale Pasta

My daughter Sridevi came home from a long week of presentations at her company off-site in Half Moon Bay, California recently.  She had a great time at the meeting – I mean what’s not to like about Half Moon Bay? Spectacular scenery and unusually warm temperatures in February made her stay in this beach town a California dream.  Continue reading Kale Pasta

Broccoli Pepper Stir Fry Peanut Butter Noodles

Happy Lunar New Year!
The Year of the Dog

Happy Lunar New Year! Lunar New Year is the most important celebration in China. Originally it was tied to the lunar-solar Chinese calendar and was celebrated over 15 days. During this time families honor their household,  heavenly deities, as well as the family’s ancestors. It was also a time to bring families together for feasting. Continue reading Broccoli Pepper Stir Fry Peanut Butter Noodles

Lemon Garlic Pasta with Peas and Leeks

With tons of lemons in bowls on my kitchen counter my next foray into using a few of these fruits was to make a pasta dish. This pasta has lots of lemon flavor and lots of veggies, along with goat cheese for a mild tangy and creamy texture,  This is one tasty lemon pasta. Give it a try. Continue reading Lemon Garlic Pasta with Peas and Leeks

Leek and Kale Soup with Ravioli Dumplings

Combining leeks and kale in a soup came as an idea after I had bought these beautiful bunches of leeks and kale from the farmer’s market. I wanted to make a soup with these two vegetables and I was trying to figure out how to get the soup to be more substantial. I considered adding barley, or legumes such as white beans, but then the idea to add ravioli came from my friend Iya.  She said she had made ravioli soup a few times with veggies and chicken that both she and her husband liked a lot. I thought this was a great idea. I used readymade spinach and ricotta ravioli in my soup but you can use any type of ravioli you prefer. This soup is filling as it is delicious 😋! Continue reading Leek and Kale Soup with Ravioli Dumplings

Creamy Leeks Pasta

My youngest daughter Rani made a delicious creamy leeks pasta this past weekend for our Thanksgiving dinner that the entire family devoured😋.  What makes this pasta a breeze to cook is the minimal amount of ingredients in it – leeks, butter, pasta, cream, Parmesan cheese, salt and pepper. Outstanding feel good pasta this is. The only modification we made to this awesome recipe is omitting bacon and adding chili flakes to give the dish a little extra heat. Try it!  Here is the link to the recipe Creamy Leeks Pasta on Bon Appetit Magazine. Continue reading Creamy Leeks Pasta