Bell pepper tomato pasta is a dish my eldest daughter made for our Mother’s Day dinner this past Sunday that was so delicious that I immediately asked her for the recipe. It did occur to me however that it’s usually the daughter asking the Mother for a recipe, but in this case it was the reverse đ. In all seriousness though this really was an awesome pasta dish. Continue reading Bell Pepper Tomato Pasta
Tag Archives: pasta
Vegetable Lasagna
Lasagna is one of those classic decadent pasta dishes that everyone loves, interestingly however it never appealed to me much as the veggie version always seemed overly stuffed with cheese that even when it was called a veggie lasagna there was very little vegetables in it. I’ve tried over the years many veggie lasagnas and have come to the conclusion that restaurants don’t do vegetarian lasagna very good. Their meat based lasagnas are always a hit (or so I hear), but veggie lasagnas? Not so. Consequently I never bothered making lasagna at home, having not had anything worthwhile at restaurants, I really didn’t have any incentive to try and replicate a cool veggie lasagna recipe. That is until I saw this post from my friend Padmini on her Instagram feed plates.by.patty. Continue reading Vegetable Lasagna
Pasta with Buttery Caramelized Onions and Braising Greens
This recipe is one that I got in a newsletter from Nickel and Nickel Winery in Napa during our Shelter in Place time, and the recipe wasn’t even a complete typed up recipe. It was more of a narrative on what the vintner had for dinner. All it said was ..
“Last Wednesday I opened a bottle of Merlot and made buttery papparadelle pasta with pork, garlic and braising greens. Short on pork? Caramelized onions make a rich, satisfying substitute.”
That’s it! These words leapt off the screen and I made the pasta that same evening! Continue reading Pasta with Buttery Caramelized Onions and Braising Greens
Jazzed up Ravioli with Sautéed Vegetables
Looking for an easy way to turn simple store-bought ravioli into a gourmet restaurant style pasta? Try jazzing them up with a variety of sautĂ©ed vegetables all presented in a way that gets a “Wow that looks so good” type of reaction. I made these spinach ravioli for my twins birthday party last weekend and rather than do my usual marinara sauce I wanted to give these ravioli a more sophisticated presentation. To accomplish this I sautĂ©ed a variety of spring-inspired veggies such as peas, broccolini, and green onions and tossed in briny olives and sun-dried tomatoes. Continue reading Jazzed up Ravioli with SautĂ©ed Vegetables
Veggie Ramen Bowl
There is something about a giant bowl of ramen noodle soup on a chilly evening that soothes the body and the soul. For all you folks who are still in the thick of winter, this one’s for you. This is not a quick eat and go type of meal, but then what ramen bowl really is? Ramen in broth begs to be savored and enjoyed slowly. This delicious hot soup will force you to sit together for dinner and slowly sip the broth, eat the veggies, and slurp the noodles đ. Continue reading Veggie Ramen Bowl
Simple Pasta for Lazy Evenings. Baked Pasta with Marinara Sauce
It was a cool February Wednesday evening yesterday and the kids were on break from school. On days like this my twins seem to always ask me to make something “fun” for dinner. I never know what that means, what does make a “fun dinner” mean anyway? In return I always ask them, “What does that mean, a fun dinner?” Well to them “fun dinner” usually means a pasta or risotto for one twin, and for the other twin its usually Asian food. On this evening since the three of us were just lazing around all day I was in the mood for what I call a “lazy meal.”  Enter this super simple baked pasta. When I made this pasta I was thinking of making a “fun dinner” with minimal effort. Continue reading Simple Pasta for Lazy Evenings. Baked Pasta with Marinara Sauce
Roasted Veggie Campanelle Pasta
One of my all-time favorite pasta that my family loves is a roasted veggie pasta that I make very often. I keep the ratio of veggies to pasta very high as more veggies and less pasta equals more good for you veggies in every bite. With roasted veggies in a pasta dish, you pretty much don’t need anything else. Just a little garlic, red pepper flakes, salt and olive oil. That’s it. A wide variety of veggies get roasted for this pasta and release a lovely sweet caramelized flavor that gives the dish it’s wonderful taste. Continue reading Roasted Veggie Campanelle Pasta
Cabbage Shishito Pepper Stir Fry Noodles
With ingredients readily available at the grocery store this is a quick and easy noodle dish to make for a delicious week night dinner. With all things good such as ginger, garlic, cabbage, peppers and tofu, this stir fry noodle is positively delicious and healthy too. The best part of this homemade noodle stir-fry is that it’s easier to make than one might think!. Continue reading Cabbage Shishito Pepper Stir Fry Noodles
Eggplant Fennel Pasta Bake
There is something truly comforting about a good bowl of warm pasta all tomatoey and cheesy that just screams comfort food. Â How then can one take a feel good pasta and make it veggie healthy as well? Â Add in finely cut vegetables and bake with some gooey cheese and no one will ever know that the pasta is loaded with good for you vegetables. Â This pasta is packed with eggplant and fennel but you could easily try this recipe with any of your favorite vegetables like bell peppers, mushrooms, cauliflower, and zucchini just to give you a few ideas. Â Really an easy and delicious pasta bake this is and I can’t wait to share the recipe with you! Continue reading Eggplant Fennel Pasta Bake
Spaghetti Squash with Marinara Sauce
I know I know, I’m so late to using spaghetti squash as angel hair pasta substitute bandwagon.  My eldest daughter has been telling me for years “Mom, you have to try spaghetti squash instead of pasta, it’s so good! It’s part of the Whole30 plan.”  But honestly I just couldnât do it! I would tell her “I only have pasta maybe twice a month, and when I crave pasta I want pasta! Not a veggie substitute.” As you can see I’ve known about spaghetti squash for a long time, but just couldn’t bring myself to make it as a pasta substitute. So yeah, I was a holdout. Continue reading Spaghetti Squash with Marinara Sauce
