There is something about a giant bowl of ramen noodle soup on a chilly evening that soothes the body and the soul. For all you folks who are still in the thick of winter, this one’s for you. This is not a quick eat and go type of meal, but then what ramen bowl really is? Ramen in broth begs to be savored and enjoyed slowly. This delicious hot soup will force you to sit together for dinner and slowly sip the broth, eat the veggies, and slurp the noodles 🍜. Continue reading Veggie Ramen Bowl
Tag Archives: mushrooms
Roasted Veggie Campanelle Pasta
One of my all-time favorite pasta that my family loves is a roasted veggie pasta that I make very often. I keep the ratio of veggies to pasta very high as more veggies and less pasta equals more good for you veggies in every bite. With roasted veggies in a pasta dish, you pretty much don’t need anything else. Just a little garlic, red pepper flakes, salt and olive oil. That’s it. A wide variety of veggies get roasted for this pasta and release a lovely sweet caramelized flavor that gives the dish it’s wonderful taste. Continue reading Roasted Veggie Campanelle Pasta
Ginger Shitake Pot Stickers
Shitake mushrooms all cooked with garlic, ginger, and cilantro pesto tastes so good that my mouth is watering as I type this. I love these pot stickers! An awesome vegetarian recipe for all you dumpling lovers these shitake dumplings will taste like your favorite Chinese restaurant. What makes these dumplings taste so over the top good is the dried shitake mushrooms that have a strong pungent mushroom flavor that you just cannot get from fresh mushrooms. It doesn’t take a lot of these dried mushrooms to get the unique flavor but trust me when I say those 4-5 dried mushrooms make a huge difference. They give the dumplings that restaurant quality flavor. The other taste I really like in these pot stickers is the pine nut in the stuffing that give a wonderful bite and texture. These are fabulous dumplings that taste amazing, Give it a try! Continue reading Ginger Shitake Pot Stickers
Hot and Sour Soup
Hot and sour soup. We love this soup in our family! Hot and sour soup has to be one of our favorite soups, but until recently I never thought of making it at home. We get the most delicious hot and sour soup at our local Chinese restaurants that I never bothered to try. My kids on the other hand are a lot more adventurous and ventured to make this soup at home for our Christmas dinner last month. They did their research and chose to use Jaime Oliver’s vegetarian hot and sour soup recipe and surprisingly it was easier to make than I expected and tasted delicious. Continue reading Hot and Sour Soup
Stuffed Mushrooms with Cream Cheese and Garlic
What an easy appetizer these stuffed mushrooms are to make! I got this quick and no fuss recipe from my friend Shalini when I stopped by her place for tea earlier this week when she casually mentioned that she had made stuffed mushrooms for Thanksgiving. The photos she shared looked amazing and the recipe the easiest. I just happened to have all the ingredients at hand and promptly made them right away for a week night appetizer indulgence and these mushrooms tasted as good as they looked in those pictures. Continue reading Stuffed Mushrooms with Cream Cheese and Garlic
Potato Mushroom Hash
Tender potatoes with a little salt and pepper, sage, onions, garlic, and some meaty mushrooms all cooked together until tender; the end result is a delicious side dish that goes perfectly with eggs, in a quiche or even as a stuffing inside a burrito. Seriously folks, you will love this hash, especially when the onions and garlic are frying in butter, the aroma is positively divine. This flavorful dish makes a great accompanyment for any main meal. Here is the recipe. Continue reading Potato Mushroom Hash
Parmesan Panko Stuffed Mushrooms
Warm, delicious and oh so gourmet looking, these panko stuffed mushrooms will be a hit no matter what occassion you make them for. A while ago I had made eggplant parmesan with a Parmesan panko mixture that turned out really good! When I made the eggplant parmesan I had way more panko mixture than I needed and ended up saving the remainder in the refrigerator. The panko mixture lasted a good one-month in the fridge. Finally I got around to using the panko mixture in something different this time – as a stuffing inside mushrooms. These stuffed mushrooms are so easy to make with the most stupendous of results!! They make for great party appetizers or even just to have while hanging out with the family on a late Sunday afternoon. Give it a try! Continue reading Parmesan Panko Stuffed Mushrooms
Mushroom Pepper Kale Veggie Quiche
A delicious quiche made with flavorful veggies all baked into a crustless style quiche. If you are looking for a light and easy quiche to make that is healthy and delicious this is the one to try. All you do is sauté the veggies, then start layering them with an egg mixture, then cheese, and then bake. The egg and cream mixture finds it way into the veggies and bakes into a fluffy custardy type of quiche. My daughter said it tasted like the Japanese egg custard called chawanmushi 😋. Packed with flavor and light as can be, serve this quiche with a side salad like this kale apple avocado salad and you’ll have the most delicious, healthy and filling lunch. Continue reading Mushroom Pepper Kale Veggie Quiche
Nutrient Packed Super Greens Enchilada with Sweet Potatoes and Shitake
Looking for a hearty main vegetarian dish full of flavor and nutrients? Then these enchiladas are the ones to make! I packed these enchiladas with so much veggies that every veggie released its own flavor making the dish an absolutely satisfying meal. Continue reading Nutrient Packed Super Greens Enchilada with Sweet Potatoes and Shitake
Conchiglie Pasta with Chanterelle Mushrooms and Leeks
I made this quick and easy pasta dish for a dinner I was hosting last week with our good friends Jo and Oliver for a low-key September dinner that is filling as it is delicious. At this time of year chanterelle mushrooms get featured at the grocery stores so I decided to use these in-season mildly flavored wild mushrooms to make this simple pasta dish. Simple because my friend Jo doesn’t eat any spices, and all this has are simple ingredients such as mushrooms, leeks, garlic, salt and pepper, pasta and cheese. Nothing fancy, but delicious nonetheless. Continue reading Conchiglie Pasta with Chanterelle Mushrooms and Leeks
