This recipe is for all you Indian pickle lovers out there! An avocado toast with an Indian twist. What gives the toast that unique Indian flavor is the spread which is an Indian pickle. The Indian pickle makes the toast spicy and tangy and the rest is good old tried and true avocado toast. Delicious, wholesome, and filling, give this new variation on your go-to avocado toast a try!
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Leek and Cherry Tomato Pasta
This pasta recipe is my eldest daughter’s favorite that she makes almost every week. A simple pasta that tastes so good that whenever I ask her what she put in it, she laughs and says its just has leeks, tomatoes, garlic and pasta, all garnished with fresh basil. Really folks it doesn’t get easier than this. For a delicious pasta that can be whipped up in a few minutes give it a try!
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Turmeric Spiced kale and Swiss Chard Potato Stir Fry
This greens and potato stir fry is one of my all time favorite Indian dishes. I love the simple flavors of this dish that shouts comfort food for me. It’s an easy Indian stir fry curry spiced with just turmeric and cumin seeds. The rest of the flavors come from the veggies which are onions, greens such as Swiss chard and kale and golden yukon potatoes. Really that’s all it takes to make a delicious veggie stir fry that can be had as a stuffing inside a wrap, had along with a steaming bowl of daal, and rice , or with naan and chapti. Delicious, wholesome, and healthy, i hope you will give it a try!
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Arugula and Baby Kale Salad with Red Carrots, Apples and Dates
Hello and happy Sunday! Today I’m so thrilled to share a wonderful salad that is springish and colorful with lots of greens, apples and dates; and beautiful thin strips of red carrot, This salad is sweet for all you sweet folks out there đ. I hope you’ll try it!
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Roasted Garlic Zucchini Egg Fritatta
This is a quick and easy egg dish that gets a phenomenal flavor boost from roasted garlic. A fresh and delicious frittata packed with vibrant veggies and protein rich eggs makes for an awesome brunch or lunch.
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Easy Roasted Garlic Spread
Oh how our family loves roasted garlic. We have it with toasted baguette, have it with cheese and crackers, spread it in sandwiches, use it in cooking, basically we love roasted garlic đ.
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Curried Sweet Potato Soup
Looking for a delicious sweet and spicy soup to warm you up? This curried sweet potato soup is the one.
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Sesame Garlic Roasted Veggies
I do love roasted veggies a LOT! Today’s recipe is for roasted veggies with an Asian twist. My daughter made dumplings and pot stickers this past Sunday and I was thinking what else could I make to accompany them and an idea for these roasted veggies came up. This is an awesome roasted veggie platter to accompany any Asian inspired meal.
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Hello Orange Season đ
Oh how I love orange season in the winter. Vibrant oranges add a welcome burst of color to any winter time kitchen. And how about that burst of zingy citrus flavor? Just fabulous! If you are brimming with bowls of oranges and looking for creative ways to use this favorite fruit of many give these recipes a try. They are easy, delicious and best of all I’ve made them all and they are always a hit.
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Beet Blueberry Orange Salad
With a colorful array of vegetables and fruits such as burgundy beets, bright oranges, moody blueberries, all tossed with a mix of greens and then garnished with big brown walnuts – seriously folks, this salad is a feast for the eyes.
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