This salad is exactly as it sounds, a simple salad made with juicy sweet white peaches and pinto beans that’s the fastest salad you’ll make.
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Farmer’s Market Greens Open Faced Sandwich
Here’s a recipe for a nutrient packed, super delicious sandwich made with a mix of greens, shallots and topped with burrata cheese.
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Roasted Heirloom Tomato Soup with Fresh Herbs
Hey folks, have a bounty of tomatoes from the garden? Here is a delicious soup recipe that’s easy and uses a generous amount of tomatoes. Just roast and blend. Give it a try!
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Fresh Fig Salad
It’s fig season with fresh figs in abundance at the markets and even on home fig trees. This salad takes wonderful sweet figs and adds them to a light greens salad.
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Beet and Apple Salad with Ancient Grains
Looking for a hefty salad? This one is loaded with beets, apples and grains such as millet and super greens like kale. A flavorful salad that is delicious and filling.
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Navy Beans and Sun Dried Tomato Salad
Canned navy beans, jarred sun dried tomatoes, and any fruit you want to add makes a delicious salad on those days when you don’t have many fresh ingredients.
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Kale, Beet and Melon Salad for a Birthday Lunch
A summery salad coming your way – this one is made with melon, kale and beets for a hearty salad on a warm summer day.
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Avial. South Indian Tamil Mixed Vegetables Stew in Coconut Sauce
Avial – pronounced Aveeyel is a delicious mixed vegetable stew simmered in a creamy coconut sauce that’s popular in Southern India. A very healthy curry that’s easy to make that requires hardly any oil if any.
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Cumin Carrot Rice and Quinoa for Lunch with a Friend
Cumin carrot rice and quinoa is an easy and delicious pilaf when you want to make something quick. Serve it as a side dish or have it with yogurt or cottage cheese for a satisfying meal.
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Roasted Veggie Paella
Here’s a summery recipe with roasted veggies and crisp snap peas all tossed in Spanish paella.
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