Category Archives: Dairy free recipes

Six Veggie Creamy Yellow Squash Soup

A soup so creamy that’s made without cream or potatoes? That’s how deliciously creamy this squash soup turned out. It was an unusually cool May afternoon earlier this week with cloudy skies and cool temperatures when I made this creamy squash soup for a belated Mother’s Day lunch I had with a couple of friends. I was originally planning on making a veggie dish to go with a few dishes my friends were bringing, but changed my mind and decided to make a pot of soup instead. I thought a steaming bowl of soup would be a welcome first course on a chilly May afternoon. Continue reading Six Veggie Creamy Yellow Squash Soup

Caramelized Shallots and Super Greens Curry

Super Greens are a blend of leafy green vegetables that are a mix of baby kale, spinach, Swiss chard and turnip greens. What makes this combination of greens so delicious in this curry is that the greens themselves have a distinct flavor of their own making this a very flavorful dish. Lightly browned shallots and spices such as coriander and turmeric add just the right amount of seasoning to turn these greens into a delicious curry perfect to have as a side with chicken or fish, or serve it with naan, rice or chapati.  Continue reading Caramelized Shallots and Super Greens Curry

Rose Drop Cocktail

A cocktail with the dreamy fragrance and color of roses? All made with roses from the garden? This is one gorgeous cocktail that looks as beautiful as it tastes. I found this rose infused cocktail recipe in one of last year’s Sunset Magazine’s western edition but couldn’t make the cocktail then as by the time I read the recipe my roses were winding down for the season, however I did save it to make this year when my roses are in full bloom again. Continue reading Rose Drop Cocktail

Zucchini Onion Tomato Soup

Zucchini Onion Tomato Soup is the lightest, quickest and easiest soup you’ll ever make. Just sauté the veggies, add salt and pepper, broth, and cook until tender. Then blend until smooth and serve piping hot. With just three vegetables that delicately flavor the soup this really is a simple and delicious soup. Zucchini, onion and tomato. That’s it. These three vegetables create a soup that is truly comforting.  Continue reading Zucchini Onion Tomato Soup

Flourless Chocolate Torte with Spring Edible Flowers

A chocolate torte so easy that all you do is combine the ingredients in one bowl and bake. This is my kind of recipe! I had this delicious flourless chocolate torte a while back when we had hosted a Father’s Day Brunch and our friends Tracy and Carl had brought a decadent flourless chocolate cake for the party.  It was so good that everyone devoured it! I’d been meaning to ask them for that recipe but just forgot until a couple of weeks ago when we met them for dinner at their new home and I recalled that chocolate cake. Continue reading Flourless Chocolate Torte with Spring Edible Flowers

Spring Vegetable Paella

A couple weeks ago was my eldest daughter Sridevi’s birthday, and all she wanted was to have dinner at restaurant Coqueta in San Francisco. Coqueta is a California Spanish tapas style restaurant situated on the waterfront on the Embarcadero in beautiful Pier 5 in San Francisco.  This is an extremely popular place and reservations are hard to come by, but Sridevi wanted this dinner so badly that she made her own reservation over a month in advance 😀. Continue reading Spring Vegetable Paella

Mango Sorbet with Port

Happy Saturday!

Today I’d like to share a recipe for one of the most unique and delicious desserts I’ve had in a very long time. I had it at our friend Tracy and Carl’s place when we went over for dinner last weekend. What makes this dessert so original for me is that I’ve had port in desserts many times and mostly with berries, in cakes, tortes, chocolate, and vanilla ice cream, but never with a tropical flavor like mango. This combination I have never had before, and let me tell you folks it tastes outstanding. A mango sorbet drenched in port 😋🍨. This is the type of dessert that takes care of dessert and after dinner drinks all in one beautiful sweet treat. Continue reading Mango Sorbet with Port

Pasta Alla Black Pepper with Sugar Snap Peas and Parmesan Cheese

I came upon a rather different pasta while perusing through the western edition of Sunset Magazine with a recipe from cookbook Six Seasons. A New Way with Vegetables by Joshua McFadden with Martha Holmberg. The dish is called Pasta Alla Gricia with Slivered Sugar Snap Peas Pasta Alla Gricia with Slivered Almonds and Sugar Snap Peas.  This recipe caught my eye because I happened to have sugar snap peas at hand, and that too cut into slivers just as the recipe required, I also really like freshly ground black pepper and this pasta was loaded with black pepper. This really is a rather different kind of pasta dish. Continue reading Pasta Alla Black Pepper with Sugar Snap Peas and Parmesan Cheese

Moong Daal. Moong Bean Lentils Cooked in Indian Spices

Moong daal is a very common lenil soup prepared in many Indian homes with each family having their own unique recipe depending on the region of India they are from. This moong daal recipe is one that I learnt from my Mom, and she lived all over India – for all I know this moong daal recipe is a smorgasbord of flavors from all parts of India.    She grew up in Northern India, lived in Western India after marriage, and is originally from Southern India. Continue reading Moong Daal. Moong Bean Lentils Cooked in Indian Spices

Orange and Avocado Spring Green Salad

It’s April and juicy sweet oranges are still available at the markets, and here in our Bay Area I can even pick them up at street corners where vendors sell seasonal fruits such as oranges in March and apricots, strawberries and peaches in the summer.  Last week I bought from a vendor on the corner of our local park a bag of over 20 oranges for $5!! What a deal! These were delicious sweet oranges that the family has been enjoying every day and I’ve been adding an orange to my Greek yogurt and granola routine in the mornings too.

IMG_1344

With all these oranges in abundance I made an orange salad to take to my good friend Rose’s place for a low-key springtime lunch last week. Continue reading Orange and Avocado Spring Green Salad