A cocktail with the dreamy fragrance and color of roses? All made with roses from the garden? This is one gorgeous cocktail that looks as beautiful as it tastes. I found this rose infused cocktail recipe in one of last year’s Sunset Magazine’s western edition but couldn’t make the cocktail then as by the time I read the recipe my roses were winding down for the season, however I did save it to make this year when my roses are in full bloom again. Continue reading Rose Drop Cocktail
Warm apple ginger cider is a cider that is served during the winter months at our local bakery Manresa Bread here in Los Gatos, California. Their hot apple cider has to be my daughter Anjali’s all-time favorite drink. Any time Hitesh stops by the bakery to pick up pastry or bread he comes home with Manresa’s apple ginger cider for Anjali. She could drink this all year long if only Manresa would sell it all-year round. But alas it is only available in the winter months. So what does Anjali do the rest of the year when she craves apple ginger cider? I make it at home. With warming fresh ginger, slices of fresh orange, and sweet cinnamon – apple ginger cider is the perfect drink on a cool afternoon at any time of the year! Give it a try! Continue reading Warm Apple Ginger Cider
When my daughter Anjali and I made roasted root vegetables for our Thanksgiving dinner we were admiring the beautiful vegetables being cut for this dish. Honestly, Anjali took forever to cut the vegetables 😀 as she kept stopping to appreciate each vegetable and take some photos of them 😀.
Looking for an alluring avant-garde drink that is cool and refreshing? Then this rose geranium spritzer is the one. Mrs. Iyengar who is my dear friend Rahika’s Mom came over for tea one Sunday afternoon some time back and Aunty who loves flowers and gardening noticed my rose geranium plant as she was leaving and casually gave me a quick recipe for rose geranium syrup. I thought why not try and make her rose geranium syrup? I must admit I was pleasantly surprised how wonderful it turned out. The syrup has the enticing flavor of rose essence similar to what you find in Middle Eastern desserts with an edgy herb flavor. Try this rose geranium syrup in a spritzer for a refreshingly unique and artsy drink that is perfect on a warm summer evening. Continue reading Rose Geranium Spritzer
Fresh herbs herbal tea is a refreshing drink that has no caffeine, no sugar, all the goodness of herbs, plus antioxidants to boot. My sister Banu makes a delicious herbal tea from freshly picked herbs from her garden in Philadelphia, Pennsylvania and keeps a bottle of it ready to drink in the refrigerator all summer long. Continue reading Fresh Herbs Herbal Tea
Moroccan mint tea is a refreshing green tea drink infused with fresh mint leaves that is served in countries like Morocco, Tunisia, and a few Arab states as well. Moroccan mint tea is typically served with brown sugar lumps or white sugar lumps, but rarely is it had with milk. For a long time I tried very hard to drink Moroccan mint tea without the sweeteners purely to avoid sugars, but then one day my friend Radhika who grew up in Morocco told me that in Morocco mint tea is served so sweetened that flies would hover around the tea trays! I asked her “You mean it is supposed to have sugar and plenty of it?”😋😋 I was so thrilled to hear this little tid bit! I love anything sweet (sugary anything is my Achilles heel)! Sweetened or unsweetened, Moroccan mint tea is a refreshingly delicious drink any way you have it. Continue reading Moroccan Mint Tea
I had my cousins over for tea a couple of weeks ago as I hadn’t seen them in a while, and when all our schedules finally aligned, getting together for Sunday afternoon tea seemed like the perfect low-key way to meet up, catch up, and hang out with some afternoon treats. What I had planned for tea was going to be delicious and fun 😋 😃. Continue reading Pakoras, Cake and Chai. A Menu Worth Replicating
Kashayam is an herbal tonic used in the ancient Indian healing and medicinal art of Ayurveda. Kashayam refers to a water tonic that is made with a single herb or spice or a combination of herbs and spices. Kashayam has been used for thousands of years in southern India as a form of homeopathic and natural medicine to help clear away coughs to common colds, sore throats, and stomach issues. Kashayam is not a medicine but rather a soothing herbed water to help alleviate the symptoms of these ailments. Continue reading Kashayam. A Soothing Ayurvedic Herbal Tonic
Looking for something to warm you up on a cold winter afternoon? Try making Indian chai. Indian chai also called masala chai is black tea brewed with milk, sugar and a complex blend of herbs and spices. Typical chai spices consist of cardamom, ginger, and cloves. These spices are known to create a warming soothing effect and act as a natural digestive aid. Continue reading Chai. Indian Spiced Tea
With so many apples and oranges in peak season right now, making sweet sangria with these fruits and winter-inspired spices is perfect for the holidays.