Tag Archives: honey

Pistachio Ginger Ice Cream

Think vanilla ice cream with a ginger honey flavor and bits of roasted salted pistachios – yeah, that’s how I would describe this ice cream.  Just like having chocolate chip ice cream when you get bits of chocolate pieces, in this ice cream you get bits of crystalized ginger and nuts.  It’s clean no fuss flavors with a spicy ginger kick. Truth be told I’ve had this recipe in my mind forever!  But getting in the mood to make it is another story.   Finally its gotten hotter around here (if you consider 80s and low 90s hot) and a giant carton of cream waiting to be used is what motivated me to just make it!  An ice cream with my favorite ingredients –  pistachios, honey and crystalized ginger 😋! Continue reading Pistachio Ginger Ice Cream

Saffron Mango and Cream

Necessity really is the mother of invention, at least that’s how I look at the creation of this recipe which I created when I wanted to serve something dessertish but didn’t have the energy on a warm summer day to make something.  What I had were ripe mangoes and cream in the fridge and decided to create a variation of the extremely popular summer dessert berries and cream, but with an exotic twist. Continue reading Saffron Mango and Cream

Blueberry Smash Kambucha

Oh its hot outside! This week started off on a warmer note with temps in the 90s! I can’t drink enough water and don’t really feel like doing anything except just lazing around. On a lazy week like this one I asked one of my twins if she would replicate her mocktail she made last Sunday for Father’s Day.  It’s a refreshing drink with lots of berries, sweetened with honey 😃🐝🍯,  tangy and fizzy from the fermented kambucha.  It also has a herby flavor boost with the addition of fresh mint.  However rather than just muddle the mint it is blended into a pulp along with the blueberries so you get fresh minty flavor all throughout the drink.  Give it a try! Continue reading Blueberry Smash Kambucha

Blueberry Raspberry Bran Muffins

These healthyish muffins are made with so many good ingredients that you can almost have them guilt-free.  Yes, that’s right, these muffins are healthy enough that they will have you wanting more than one, and the best part is not only are they healthy, the recipe is easy to make too.  Continue reading Blueberry Raspberry Bran Muffins

Homemade Granola Bars with Dried Fruits and Superseeds

Do you enjoy Nature Valley granola bars? Those healthy afternoon pick me up bars are popular in our house especially when we want something healthyish to give us a late afternoon energy boost.  Think Nature Valley granola bars made at home but more gooey and soft and with lots more flavor.  Continue reading Homemade Granola Bars with Dried Fruits and Superseeds

Australian and New Zealand Army Corps Biscuits – ANZAC Cookies.

Let’s call this a ration recipe – a new term that I learnt recently from my daughter Anjali. Seems like a good time as any to share this wonderful recipe again especially as many of us seem to be in a rationing type of mode lately. Continue reading Australian and New Zealand Army Corps Biscuits – ANZAC Cookies.

Cherry Blossom Pound Cake

It’s cherry blossom season, and I know it’s hard to get out there and enjoy nature’s annual show right now,  but in leu of an actual visit how about celebrating it with a delicious cake? With cherries no less!! I found this recipe called cherry almond pound cake from blogger Jenny Steffens on Instagram. and she described this pound cake as an ode to a cupcake she had in Washington DC during their cherry blossom festival last year where at Sprinkles in Georgetown she had a cherry cupcake.  She says she liked the cup cake so much that immediately after returning home she made a similar cake with cherries and almond favoring. Though Jenny calls her cake cherry almond pound cake, I renamed it Cherry Blossom Pound Cake. Well it does have cherries.  And it is cherry blossom season, so why not? Continue reading Cherry Blossom Pound Cake

Homemade Bircher Muesli

Oh how I love Bircher muesli. I used to make it all the time years ago, and Hitesh and I would have it every morning.  It was a quick breakfast that didn’t require much work, all the prep was done and all we had to do is have a scoop in the morning with a little milk and berries.  It was sweet and delicious and had everything in a bowl – whole grain oats, honey, apple, dried fruits, and yogurt.  Not only did it satisfy us for hours, it tasted amazing. Continue reading Homemade Bircher Muesli