Have you ever had marigold petals in foods? The flowers have a spicy almost intoxicating fragrance that reminds me of the temples of India. Their color – wow! Marigolds are such a rich tapestry of warm colors – reminiscent of warm summer days and vibrant evenings sunsets.
The colors of marigolds are positively decadent – they come in glorious shades of golden yellow to vibrant orange, to even dark burnt burgundy.
To show off the beauty of these lush decadent yellow and ochre colored edible marigold petals, I got the idea to make a marigold ice cream with saffron milk and golden honey. Saffron provides a subtle yellow color that is a perfect color companion to these rich gold marigold petals.
When one has an ice cream maker at home it is so much fun to get creative with ice cream flavors. The best part of having an easy to use ice cream maker is that we can make small-batch ice creams – just enough for one evening. This also means that we can experiment with different flavors in small quantities. The twins and I love trying out new and creative ice cream flavors over the hot summer months.
Saffron pistachio ice cream is a classic ice cream flavor in India called Kesar Pista, which translates to Saffron Pistachio. Used to be I could only find this flavor at Indian grocery stores or at Indian restaurants and ice cream parlors. But now with my easy to use ice cream maker, making Saffron Pistachio Ice Cream at home has become a breeze. Here is the recipe.