There is something about cherries and chocolate that is a marriage made in heaven. Both are deep, dark, beautiful, and delicious, and their flavors blend together perfectly.
I love cherries in their pure cherry form – fresh or dried, with no additives and no enhancements, just pure cherry flavor is what I favor. I’ve tried cherry pies, cherry ice cream, Black Forest Cake with Cherries, cherry flavored drinks, I’ve tried them all – though they all taste wonderful, I always come back to my favored way of eating cherries – pure unadulterated cherries. If I want to eat cherries in some other form than fresh or dried – the only other way is with pure chocolate. Continue reading Sweet and Tart Sun-dried Cherries Dark Chocolate Bites with Fuchsia Blossoms & Rose Petals
One of my twins Rani got in the mood to make some chocolate cupcakes a few weekends ago. But Rani is a picky one; she likes dark chocolate, even in her cupcakes. YES! I thought. I am going to be treated to an adult cupcake made with dark chocolate!
Now as you may know, there are countless chocolate cupcake recipes out there, hundreds of recipes actually. Yet somehow Rani was able to narrow down her search to this one recipe from Gimmesomeoven.com. She asked me to take a look at the recipe for 1: do we have the ingredients and 2: for approval – i.e. is this an easy recipe to follow. I gave her the thumbs up 👍. This is how Rani’s chocolate cupcakes turned out. Pretty cool!
Continue reading Salted Dark Chocolate Cupcakes with Salted Caramel
Chocolate truffles are the perfect dessert for times when we are craving something chocolaty. This recipe uses dark chocolate so we can eat our chocolate and feel good about it too 😄, especially when you consider that dark chocolate is good for you. Here is a recipe for homemade Dark Chocolate Orange Truffles.
Continue reading Dark Chocolate Orange Truffles
Looking for inspiration for a gorgeous dessert for Valentine’s Day? Try making this super easy Dark Chocolate Raspberry Bark with Candied Ginger.
Continue reading Raspberry Ginger Chocolate Bark
I don’t recall how I came upon this book really, maybe I was browsing Amazon’s book selection, or maybe I saw it in a bookstore. The title got me interested. Flourless? Really? Continue reading Flourless. Recipes for Naturally Gluten-Free Desserts by Nicole Spiridakis
Have you heard of FIKA? I hadn’t. Not until a few months ago that is, when I was catching up on my daily world news on BBC.com. I came across an article that read Why Are Swedish Workers So Happy?. This article was about FIKA, the Swedish workplace tradition of taking a coffee break with sweet treats and chatting. In many companies in Sweden this coffee break is not only encouraged but in some offices it is actually mandatory. Research has shown that taking a work-place coffee break leads to happier and more productive employees.
I know it’s silly of me, but when I read that people take a coffee break every day with a sweet pastry or two, all I could think of is, “Why aren’t Swedish people overweight?” Eating that much sweet treats every day must have some negative impact on the body. Right?
The quest for the answer to this question is how I came upon this cookbook Scandinavian Baking by Trine Hahnemann. Continue reading Scandinavian Baking by Trine Hahnemann
My friend Rose made these outstanding dark chocolate brownies a while back, and they were perfect little bites of pure chocolate joy. These brownies were gooey, chocolaty, and moist with a hint of espresso and they were not teeth-tingling sweet. Why am I surprised these brownies were so good? Rose is an amazing baker – just amazing. Her baked goods can win awards. If only she would open a bakeshop, her goodies would sell out for sure. Rose shared her recipe for these gooey brownies, which she got from trEATs by April Carter. Here is the recipe with a few of Rose’s own tweaks. Continue reading Dark Chocolate Brownies With Salted Carmel
I love Cadbury’s Fruit and Nut Bar. It’s my favorite chocolate. I thought about making some at home but decided it was best to leave it to Cadbury’s to make it the way they do – just perfect. Instead I decided to make a more adult fruit and nut bar with dark chocolate and some of my favorite dried fruits and nuts like apricots, pistachios, and candied ginger. I also added saffron to give the chocolate an exotic flavor. Here is the recipe. Continue reading Dark Chocolate Fruit & Nut Bark with Saffron
Our family loves dark chocolate anything, and they especially love this raspberry chocolate bark. Kids like it with vanilla ice cream, adults like it with a good cup of coffee or port. Either way, this Dark Chocolate Rose Petal Raspberry Bark is delicious! Here is the recipe.
Continue reading Dark Chocolate Rose Petal Raspberry Bark
Love dark chocolate? Ever wonder how that delicious dark chocolate went from bean to bar for our enjoyment? When we visited Boston, Massachusetts back in July, one of the excursions we made outside of the Boston area was to the Taza Chocolate Factory in Sommerville, Massachusetts. For those of you who read my story on my visit to Hershey’s Chocolate World in Hershey, Pennsylvania; you will find this one to be very different. This is about a small artisanal chocolate company in Sommerville, Massachusetts called Taza Stone Ground Chocolate where we toured their factory and saw the entire chocolate making process from cocoa bean to packaged chocolate bar. Continue reading Visit to Taza Chocolate in Sommerville, Massachusetts