The classic garlic bread turned up a notch. This is definitely not your average garlic bread, its extra buttery, with lots of fresh parsley, and lots of garlic. A perfect amalgamation of flavors that turns a simple French bread into something drool worthy.
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Leek and Cherry Tomato Pasta
This pasta recipe is my eldest daughter’s favorite that she makes almost every week. A simple pasta that tastes so good that whenever I ask her what she put in it, she laughs and says its just has leeks, tomatoes, garlic and pasta, all garnished with fresh basil. Really folks it doesn’t get easier than this. For a delicious pasta that can be whipped up in a few minutes give it a try!
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Italian Style Shakshuka
Shakshuka is a very popular Middle Eastern egg dish floating in a thick spicy tomato sauce. My eldest daughter is hooked on shakshuka and likes to make it often on the weekends. She’s made it so many times that she has started modifying the traditional Middle Eastern recipe for a change of taste scenery. In this new variation of shakshuka she made the egg dish Italian style with herbs such as oregano and basil in a marinara tomato sauce with a cheesy mozzarella Parmesan topping. Super delicious, filling and so decadent all at the same time. Serve it with crusty bread to soak up all the tomato sauce and this makes for a fabulous weekend brunch. Give it a try!
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Roasted Garlic Zucchini Egg Fritatta
This is a quick and easy egg dish that gets a phenomenal flavor boost from roasted garlic. A fresh and delicious frittata packed with vibrant veggies and protein rich eggs makes for an awesome brunch or lunch.
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Eggplant Grilled Cheese
This is one seriously grown-up grilled cheese made with eggplant, melting cheese, and a generous sprinkling of chili flakes.
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Aromatic Butternut Squash Soup
Yes, another butternut squash soup recipe, I know. There are so many butternut squash soup recipes out there especially at this time of year, but this one is so good folks, you have to give it a try!
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Caramelized Onion and Cheese Tart
A cheesy tart that highlights caramelized onions? What? I was so thrilled to see this recipe show up in my inbox! A delicious no-fuss tart made with caramelized onions and cheese – what can possibly go wrong with this winning combination? This recipe is for all you folks who love caramelized onions (Just like me and my daughter Rani) and are looking for ways to use this sweet oniony goodness. Continue reading Caramelized Onion and Cheese Tart
Curried Cauliflower Tomato Soup
You know summer is in full swing when Heirloom tomatoes show up at the markets and grocery stores. Big juicy heirloom tomatoes in a variety of colors are a summertime luxury. In this cauliflower soup to give it a summertime flair I thought I would make it this time with heirloom tomatoes. Continue reading Curried Cauliflower Tomato Soup
Zucchini Onion Soup
The inspiration for this soup was a low-key Sunday dinner that my daughter wanted to make and she had her mind set on making soup. Since we had zucchini in our basket she took my creamy zucchini leek soup as her starting off point and asked me to create a variation with caramelized onions and lots of garlic.
Zucchini Pepper Tacos
These tacos do just that – show off the well-deserved zucchini vegetable by giving it star status, not just as a filler vegetable but as a veggie deserving of being highlighted. These tacos are all about the veggies folks. When you have delicious veggies you get delicious food! Continue reading Zucchini Pepper Tacos