Tag Archives: herbs

Zucchini Pepper Tacos

Oh the humble zucchini.  Poor veggie gets little respect. It’s mostly relegated to an after thought, or as a filler vegetable.  We use them in cakes for moisture, add them in veggie dishes to add some heft, but rarely do we say “Oh I add zucchini for its flavor.”  We mostly see zucchini as a flavorless vegetable.  Because let’s face it, most times zucchini IS flavorless especially when bought at the grocery stores.  Imagine my surprise then to get zucchini straight from the farm that actually has flavor, so flavorful in fact that I created a recipe around the humble zucchini.  These tacos do just that – show off the well-deserved zucchini vegetable by giving it star status, not just as a filler vegetable but as a veggie deserving of being highlighted. These tacos are all about the veggies folks.  When you have delicious veggies you get delicious food! Continue reading Zucchini Pepper Tacos

Blueberry Smash Kambucha

Oh its hot outside! This week started off on a warmer note with temps in the 90s! I can’t drink enough water and don’t really feel like doing anything except just lazing around. On a lazy week like this one I asked one of my twins if she would replicate her mocktail she made last Sunday for Father’s Day.  It’s refreshing with lots of berries, sweetened with honey 😃🐝🍯,  tangy and fizzy from the fermented kambucha.  It also has a herby flavor boost with the addition of fresh mint.  However rather than just muddle the mint it is blended into a pulp along with the blueberries so you get fresh minty flavor all throughout the drink.  Give it a try! Continue reading Blueberry Smash Kambucha

Herb Cheddar Scones

It was the Sunday after my twins graduation and it just seemed fitting to make something special after such a big milestone, when this recipe for herb cheddar scones showed up in my inbox Herb Cheddar Scones on Marthastewart.com.  Let me start off by mentioning that my family loves scones! We especially love homemade scones all warm right out of the oven. I had to give this recipe a try. Perfect for a Sunday breakfast treat or on a lazy morning, these scones will have you starting the day off on a happy note. Continue reading Herb Cheddar Scones

Creamy Burrata Cheese with Caramelized Leeks and Onions

Good Thursday to you all.  Are you missing going out to your favorite restaurant? Sitting over a relaxing meal with family and friends over candlelight? We may not be able to go to our favorite restaurants and sit together just yet, but we can at least try and bring a piece of it home to enjoy.  Enter this restaurant-inspired recipe. I call it restaurant inspired because I can picture one of our little Italian restaurants serving this at the table for everyone to enjoy.  In fact, that’s the best way to have this appetizer, all sitting together around a coffee table or in the garden with a chilled glass of drink, chatting and partaking of baguette slices spread with this creamy burrata appetizer. Continue reading Creamy Burrata Cheese with Caramelized Leeks and Onions

Zucchini Chard Risotto

I call this risotto Mid-May Risotto because I made it on a Saturday evening on May 16th with a variety of seasonal veggies I had.  They included chard, leeks, zucchini, early spring onions and garlic among other things.  When I saw these fresh veggies I couldn’t wait to use them all up! And since we have been having gorgeous weather here, I’m talking cool 70s, sunny skies and cool breeze, all this beautiful weather got me in the mood to make a light veggie risotto accompanied with a glass of wine, you know what I mean? Continue reading Zucchini Chard Risotto

Bell Pepper Tomato Pasta

Bell pepper tomato pasta is a dish my eldest daughter made for our Mother’s Day dinner this past Sunday that was so delicious that I immediately asked her for the recipe. It did occur to me however that it’s usually the daughter asking the Mother for a recipe, but in this case it was the reverse 😀. In all seriousness though this really was an awesome pasta dish.  Continue reading Bell Pepper Tomato Pasta

Mint and Lemongrass Sweet Potato Veggie Noodle Bowl

I made this Asian inspired noodle soup  for our Sunday evening dinner recently and it was enjoyed by the whole family.  With loads of vegetables all seasoned with herbs and spices, this recipe makes a giant pot of vegetable noodle soup floating in a flavorful coconut broth.  Continue reading Mint and Lemongrass Sweet Potato Veggie Noodle Bowl

Creamy Zucchini Leek Soup

Creamy tender zucchini along with green oniony leeks makes this soup the perfect light spring-inspired soup to serve in the winter.  Zucchini and leeks are so awesome together in this soup that my family emptied out the entire soup pot completely.  This soup by no means a hearty soup, but on those Sundays when all you want is a quiet bowl of soup that is not too filling maybe with a side of crusty bread and a cup of tea or a glass of wine  – this is the one to make. Give it a try! Continue reading Creamy Zucchini Leek Soup

Sweet Potato White Bean Minestrone Soup

Lots of veggies, herbs and tomato sauce add wonderful flavor and vitamins in this veggie soup but what really amps up  the flavor is the addition of sweet potatoes and white beans. Sweet potatoes add a nice sweet creamy texture and the white beans give the soup some heft and added lentil protein.  With 1/4 cup of fresh basil, lots of thyme and oregano this soup is deliciously good and comforting.  Call it a veggie soup or minestrone soup either works, but best of all is how easy this vegetarian soup is to make. Continue reading Sweet Potato White Bean Minestrone Soup