This is one seriously grown-up grilled cheese made with eggplant, melting cheese, and a generous sprinkling of chili flakes.
Continue reading Eggplant Grilled CheeseTag Archives: herbs
Aromatic Butternut Squash Soup
Yes, another butternut squash soup recipe, I know. There are so many butternut squash soup recipes out there especially at this time of year, but this one is so good folks, you have to give it a try!
Continue reading Aromatic Butternut Squash SoupCaramelized Onion and Cheese Tart
A cheesy tart that highlights caramelized onions? What? I was so thrilled to see this recipe show up in my inbox! A delicious no-fuss tart made with caramelized onions and cheese – what can possibly go wrong with this winning combination? This recipe is for all you folks who love caramelized onions (Just like me and my daughter Rani) and are looking for ways to use this sweet oniony goodness. Continue reading Caramelized Onion and Cheese Tart
Curried Cauliflower Tomato Soup
You know summer is in full swing when Heirloom tomatoes show up at the markets and grocery stores. Big juicy heirloom tomatoes in a variety of colors are a summertime luxury. In this cauliflower soup to give it a summertime flair I thought I would make it this time with heirloom tomatoes. Continue reading Curried Cauliflower Tomato Soup
Zucchini Onion Soup
The inspiration for this soup was a low-key Sunday dinner that my daughter wanted to make and she had her mind set on making soup. Since we had zucchini in our basket she took my creamy zucchini leek soup as her starting off point and asked me to create a variation with caramelized onions and lots of garlic.
Zucchini Pepper Tacos
These tacos do just that – show off the well-deserved zucchini vegetable by giving it star status, not just as a filler vegetable but as a veggie deserving of being highlighted. These tacos are all about the veggies folks. When you have delicious veggies you get delicious food! Continue reading Zucchini Pepper Tacos
Blueberry Smash Kambucha
Oh its hot outside! This week started off on a warmer note with temps in the 90s! I can’t drink enough water and don’t really feel like doing anything except just lazing around. On a lazy week like this one I asked one of my twins if she would replicate her mocktail she made last Sunday for Father’s Day. It’s a refreshing drink with lots of berries, sweetened with honey 😃🐝🍯, tangy and fizzy from the fermented kambucha. Continue reading Blueberry Smash Kambucha
Herb Cheddar Scones
It was the Sunday after my twins graduation and it just seemed fitting to make something special after such a big milestone, when this recipe for herb cheddar scones showed up in my inbox Herb Cheddar Scones on Marthastewart.com. Perfect for a Sunday breakfast treat or on a lazy morning, these scones will have you starting the day off on a happy note. Continue reading Herb Cheddar Scones
Creamy Burrata Cheese with Caramelized Leeks and Onions
Are you missing going out to your favorite restaurant? Sitting over a relaxing meal with family and friends over candlelight? We may not be able to go to our favorite restaurants and sit together just yet, but we can at least try and bring a piece of it home to enjoy. Enter this restaurant-inspired recipe. Continue reading Creamy Burrata Cheese with Caramelized Leeks and Onions
Zucchini Chard Risotto
I call this risotto Mid-May Risotto because I made it on a Saturday evening on May 16th with a variety of seasonal veggies I had which included chard, leeks, zucchini, early spring onions and garlic among other things. Continue reading Zucchini Chard Risotto